spreads and lunch/snacks

637

Recipes

Low Fat Mushroom and Red Wine Pate

(1 reviews) Posted by .x. Lauren .x.  

This is a really easy to make, chunky, coarse vegetarian pate and is delicious. I like to eat it on toast or in sandwhiches and it keeps well so I make big batches at a time that I can use all week for lunches. I have also served it to guests on... MORE»

Recipe #309761

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Gingerbread Apple Spread

Posted by Chef #714373  

simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack MORE»

Recipe #309256

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Chicken Liver Pate a La Jacques Pepin

(1 reviews) Posted by Manami  

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted... MORE»

Recipe #308474

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Spinach and Goat Cheese Spread

Posted by pollyw  

This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted recipes,( me included ) for this... MORE»

Recipe #308126

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Roasted Garlic and Red Pepper Hummus

Posted by Bethany Taylor  

My favorite recipe for hummus. MORE»

Recipe #304716

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4th Generation Cheese Ball

Posted by Twinstimestwo  

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great... MORE»

Recipe #302822

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Quick Easy Mackerel Pate

Posted by samcp4  

So easy to make for a light lunch or snack. I serve this on toast or crackers, and have even had it on a jacket potato as a main meal. Sardines in tomato sauce also works well. MORE»

Recipe #301640

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Cheese Spread With Olives

Posted by mommyoffour  

This only takes a couple minutes to prepare but tastes better if allowed to sit overnight for flavors to blend. This recipe has been around for a long time. MORE»

Recipe #297689

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Very Nearly Fat Free Creamy Pineapple & Mint Cracker Spread

Posted by Sarah_Jayne  

This was born when I really needed a sweet fix but couldn't spare the fat grams. I remembered another recipe I enjoyed in the past (and which is in my recipe collection here) where I liked the combination of mint and pineapple together. So, I got... MORE»

Recipe #296544

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Holiday Cheese Truffles

Posted by anonymous23  

I'm cleaning out a friend's cupboards and found this recipe in a 2003 Kraft What's Cooking magazine. These sound fun and festive for the holidays (still months away), so I thought I'd post it in the hopes that I'd remember to try them. A serving,... MORE»

Recipe #295857

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Ms. Gayle's Homemade Pimento and Cheese

(1 reviews) Posted by Trinkets  

Ok, so this is the one hundred thousandth pimento cheese recipe on here! What can I say? This one is the best I have ever had! My friend, Suzy's mother's recipe. In the South you have to have this at every special occasion along with deviled eggs... MORE»

Recipe #294547

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Goat Cheese Mousse With Red-Wine Caramel

Posted by Vino Girl  

From Food & Wine, April 2008. MORE»

Recipe #294538

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Crackers, Cream Cheese, and Pepper Jelly

(9 reviews) Posted by blancpage  

Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese, and pepper jelly" and grandma said, "who are they, your cats?" Lol.... MORE»

Recipe #289459

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Tuna Cheese Spread

(2 reviews) Posted by grapefruit  

from Taste of Home magazine. The crushed black pepper is my own addition. MORE»

Recipe #289444

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Oseledtsi Po Kyivske (Kiev Style Herring Pate)

Posted by Celticevergreen  

This zakuski recipe is Traditional Ukrainian. MORE»

Recipe #289207

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Bruschetta

(1 reviews) Posted by cooking_with_gass  

My boyfriend's mom makes this and every time I fill up on them. They were so delicious I almost didn't have room for the prime rib she was making for dinner! MORE»

Recipe #289182

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Viking Cheese Bombe

Posted by Celticevergreen  

Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. Used 20 servings since most people will eat only a reasonable amount as... MORE»

Recipe #287013

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Easter Egg Spread

(1 reviews) Posted by JackieOhNo!  

This is a wonderful way to use your leftover Easter eggs, or just any time you want to serve something instead of deviled eggs. It can be spread on crackers or cocktail rye bread, or as a stuffing for celery stalks. You can also use it as a... MORE»

Recipe #286444

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Cream Cheese Ball

Posted by Carolyn's Kitchen  

This has been a favorite for years. It is easy to make and is a great tasting appetizer or snack. MORE»

Recipe #285905

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Feta Spread With Rosemary and Lemon

Posted by dicentra  

Epicurious MORE»

Recipe #283374

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