spreads and lunch/snacks

637

Recipes

Joe's Italian Bruschetta

Posted by Chef Teer  

My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our favorite. enjoy and spoon it on everything cause it is soooo good! MORE»

Recipe #347533

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Sweet Cream Cheese Spread.

Posted by Chef #907351  

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving. MORE»

Recipe #346716

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Pepper Jelly Cheesecake

Posted by WorkingMom2three  

One of my favorite appetizers. Prep time does not include letting cream cheese soften. MORE»

Recipe #344340

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

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Curry Chicken Snacks

Posted by ARicePatty  

I got this recipe from a friend. It's spicy, and you can add as much or little curry powder to your taste I usually add 1 - 11/2 teaspoons. We love making these and keeping in the refrigerator just to have around and snack on. After they bake,... MORE»

Recipe #337988

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Crunchy Cheesy Open Face Cucumber Sandwiches

(1 reviews) Posted by dinner's ready when you hear the fire alarm  

A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled with dill weed and paprika. I got this recipe from a friend after she brought it to a... MORE»

Recipe #337734

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Basic Ham Salad

Posted by JanuaryBride  

I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers, or as a lunch served on a croissant or sandwich bread. This recipe is a great way to... MORE»

Recipe #336507

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Tuna Brandade

(1 reviews) Posted by **Mandy**  

Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine. MORE»

Recipe #331577

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Old London's the Entertainer Spread

Posted by Oolala  

Made with sour cream, spinach and green onion. I got this recipe from oldlondonfoods.com after seeing a photo of the spread atop their garlic melba toast. I haven't tried it yet. I guessed the yield and servings because the recipe didn't say. MORE»

Recipe #329796

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Sauteed Mushroom Butter and Bacon Tea Sandwiches

Posted by Manami  

We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare! We put them on a platter with the Cuban pastelitos and empanadas and they are gone in no time... MORE»

Recipe #327041

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Paula's Black Olive Spread

(1 reviews) Posted by ukichix  

A specialty passed on to me by a friend! MORE»

Recipe #321124

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Cheese Ball

(2 reviews) Posted by Duckygirl  

This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy! MORE»

Recipe #320090

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Lentil Pate

Posted by Sandi (From CA)  

I've never had anything like this yet, but it sure sounded good. I'm always looking for ways to celebrate the modest lentil, to say nothing of my quest for recipe which include truffle oil (white or black), an ingredient I'm relatively new to, but... MORE»

Recipe #319939

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Healthy Alternative Tuna Sandwich (No Mayo!)

Posted by Experimental.Cooker  

I came up with this concoction one day when I was craving eggs and tuna and hand no mayo. So, in order to create the consistency desired to hold the tuna together I decided to add the yolk of a sunny-side up egg. The result was delicious and... MORE»

Recipe #319654

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Dilled Salmon Tartare on Whole Grain Bread

Posted by Manami  

Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be served in martini glasses on small bed of a mesclun mix with a cocktail rye or some... MORE»

Recipe #316712

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Pimiento Cheese

Posted by ChrisM  

My grandma makes this and it is great. She was making this one night and I added about 1/2 paprika. And I think it made it better. MORE»

Recipe #316442

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Salmon "filling"

Posted by Singin'Chef  

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese... MORE»

Recipe #314530

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Frijole-Mole

(1 reviews) Posted by Kitchen Witch Steph  

Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty bread, crackers, or rice cakes. From the Barbara Kingsolver Book: 'Animal, Vegetable,... MORE»

Recipe #314477

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Hot Crab, Artichoke, and Jalapeno Spread

(2 reviews) Posted by cookiedog  

This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker Recipes by Donna-Marie Pye. MORE»

Recipe #310178

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