spreads and lunch/snacks

636

Recipes

Chicken Salad

Posted by Chef #1021773  

A really good chicken salad to use as a dip for crackers or for sandwiches on any type of bread. It can be customized to your liking easily by types of grapes, nuts, apples you decide to use. I received it from a friend but not sure where it... MORE»

Recipe #367971

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Cucumber Canapes

Posted by daisygrl64  

Refreshing and great for a BBQ get together, or as a appetizer any time of year. Pol Martin Cookbooks MORE»

Recipe #367541

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The Best Ham Spread

Posted by Chef Shantal  

Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover ham ground up in your food processor. Ranch dressing can used in place of mayo if desired.... MORE»

Recipe #364898

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Quick Tuna Spread (Lower Carb!)

(1 reviews) Posted by Sue L  

Simple and fast for a no-frills lunch, this basic recipe is great for beginner cooks. MORE»

Recipe #364206

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Italian Cheese Toasts

Posted by DrGaellon  

Adapted from a recipe by JulietAR on allrecipes.com. Adapts well to other flavors - try adding 1/4 cup chopped kalamata olives, 2 tbsp chopped capers, 2 tbsp chopped sun-dried tomatoes, or 1/4 cup finely chopped marinated artichoke hearts. You... MORE»

Recipe #361555

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Mini Smoked Salmon Pizzas

Posted by Manami  

Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers. They are baked instead of fried! Recipe by... MORE»

Recipe #360181

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Boursin, Ala Blue Strawbery (Or Rondele’ Cheese Spread)

Posted by Jezski  

Delicious! To me, this tastes more like the real thing than other recipes I've tried. Lifted from "The Blue Strawbery Cookbook, or Cooking Brilliantly Without Recipes" by Chef James Haller, circa 1976. A great book, written more as a... MORE»

Recipe #359806

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Tuna Parmesan Spread

(1 reviews) Posted by Sue L  

Great for a budget conscious lunch. MORE»

Recipe #359282

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Tuna Cheese Spread

(1 reviews) Posted by AmyZoe  

Who knew that curry and tuna would meld so well together? I used a lemon and pepper tuna and dipped it with roasted garlic italian bread. Serve this on crackers, stuffed in a tomato, or in a sandwich. I found this recipe in Potlucks, Parties,... MORE»

Recipe #358902

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Real Vegan Yoghurt Cheese

(1 reviews) Posted by Goldcrest  

Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat and has a texture like low-fat cream cheese. The taste is also similar though not very tangy so... MORE»

Recipe #358773

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Cream and Cheddar Cheese Ball

Posted by Diana #2  

Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold Pack Cheddar". If this... MORE»

Recipe #358450

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Herbed Brie

Posted by FlavaQueen  

So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate flavor, refrigerate it, then serve at room temp. MORE»

Recipe #358346

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Mediterranean Chicken Cracker Topper

(1 reviews) Posted by ChefDLH  

This is a great recipe when you want more than a dip but not just the same old cracker toppings. Pair it with a bunch of different crackers but if you want just one pick Pepperidge Farm Baked Naturals Wheat Crisps. The flavor of this topping with... MORE»

Recipe #356642

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Feta Baked With Tomato & Oregano

Posted by English_Rose  

Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce. MORE»

Recipe #355954

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Chutney Curry Chicken Salad

Posted by stgmngrjan  

Chicken salad is elevated by using a spicy chutney and good curry blend. I received this recipe from a friend's co-worker at Salon Kellogg in Kansas City, MO. It holds up well for 3-5 days when refrigerated; you might want to add a TBS or so of... MORE»

Recipe #352547

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Low Fat Pimento Cheese Spread

Posted by clarinet player  

Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I... MORE»

Recipe #350925

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English Style Pounded Cheese

Posted by Barefoot Beachcomber  

An old English treat best nibbled long after dinner with dessert wines or strong coffees. This should be served with rustic crackers of bread rusks, and a dessert wine, or a red Port or Sherry. Recipe by Jennifer Low, published in Canadian House... MORE»

Recipe #349105

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Quick Pate'

Posted by Alan in SW Florida  

No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving. MORE»

Recipe #348133

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Green Onion and Bacon Crostini

(1 reviews) Posted by Vicki in CT  

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996. MORE»

Recipe #347972

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Joe's Italian Bruschetta

Posted by Chef Teer  

My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our favorite. enjoy and spoon it on everything cause it is soooo good! MORE»

Recipe #347533

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