spreads and lunch/snacks

604

Recipes

Old London's the Entertainer Spread

Posted by Oolala  

Made with sour cream, spinach and green onion. I got this recipe from oldlondonfoods.com after seeing a photo of the spread atop their garlic melba toast. I haven't tried it yet. I guessed the yield and servings because the recipe didn't say. MORE»

Recipe #329796

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Sauteed Mushroom Butter and Bacon Tea Sandwiches

Posted by DiScharf  

We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare! We put them on a platter with the Cuban pastelitos and empanadas and they are gone in no time... MORE»

Recipe #327041

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Paula's Black Olive Spread

Posted by ukichix  

A specialty passed on to me by a friend! MORE»

Recipe #321124

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Cheese Ball

(2 reviews) Posted by Duckygirl  

This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy! MORE»

Recipe #320090

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Lentil Pate

Posted by Sandi (From CA)  

I've never had anything like this yet, but it sure sounded good. I'm always looking for ways to celebrate the modest lentil, to say nothing of my quest for recipe which include truffle oil (white or black), an ingredient I'm relatively new to, but... MORE»

Recipe #319939

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Healthy Alternative Tuna Sandwich (No Mayo!)

Posted by Experimental.Cooker  

I came up with this concoction one day when I was craving eggs and tuna and hand no mayo. So, in order to create the consistency desired to hold the tuna together I decided to add the yolk of a sunny-side up egg. The result was delicious and... MORE»

Recipe #319654

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Dilled Salmon Tartare on Whole Grain Bread

Posted by DiScharf  

Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be served in martini glasses on small bed of a mesclun mix with a cocktail rye or some... MORE»

Recipe #316712

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Pimiento Cheese

Posted by ChrisM  

My grandma makes this and it is great. She was making this one night and I added about 1/2 paprika. And I think it made it better. MORE»

Recipe #316442

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Salmon "filling"

Posted by Singin'Chef  

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese... MORE»

Recipe #314530

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Frijole-Mole

(1 reviews) Posted by Kitchen Witch Steph  

Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty bread, crackers, or rice cakes. From the Barbara Kingsolver Book: 'Animal, Vegetable,... MORE»

Recipe #314477

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Low Fat Mushroom and Red Wine Pate

Posted by .x. Lauren .x.  

This is a really easy to make, chunky, coarse vegetarian pate and is delicious. I like to eat it on toast or in sandwhiches and it keeps well so I make big batches at a time that I can use all week for lunches. I have also served it to guests on... MORE»

Recipe #309761

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Gingerbread Apple Spread

Posted by Chef #714373  

simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack MORE»

Recipe #309256

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Chicken Liver Pate a La Jacques Pepin

Posted by DiScharf  

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted... MORE»

Recipe #308474

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Spinach and Goat Cheese Spread

Posted by pollyw  

This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted recipes,( me included ) for this... MORE»

Recipe #308126

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Tuna Celery Spread

Posted by Ratatouilleee  

Refreshing summer meal. Good for lunch or dinner. Great for brown bagging. MORE»

Recipe #306631

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Curried Carrot Spread

Posted by DiScharf  

I have been looking for dips or spreads to serve at residents' little meetings or their get-to-gethers, when they play dominoes, bingo, or sit around and talk in the afternoons. So I saw this and I thought - maybe! I haven't used it as yet but I... MORE»

Recipe #306130

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Roasted Garlic and Red Pepper Hummus

Posted by Bethany Taylor  

My favorite recipe for hummus. MORE»

Recipe #304716

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4th Generation Cheese Ball

Posted by Twinstimestwo  

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great... MORE»

Recipe #302822

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Quick Easy Mackerel Pate

Posted by samcp4  

So easy to make for a light lunch or snack. I serve this on toast or crackers, and have even had it on a jacket potato as a main meal. Sardines in tomato sauce also works well. MORE»

Recipe #301640

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Cheese Spread With Olives

Posted by mommyoffour  

This only takes a couple minutes to prepare but tastes better if allowed to sit overnight for flavors to blend. This recipe has been around for a long time. MORE»

Recipe #297689

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