spreads and lunch/snacks

635

Recipes

Deviled Ham and Swiss Cheese Spread

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread. MORE»

Recipe #395655

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Basil Parmesan Pesto

Posted by VegGirl  

Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time. MORE»

Recipe #391030

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Inspirational Goat's Cheese on Garlic Ciabatta Toast

(2 reviews) Posted by French Tart  

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I... MORE»

Recipe #389599

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Miss Hurley's Kentucky Beer Cheese

Posted by Brookelynne26  

Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes MORE»

Recipe #387880

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Summer Bread Filling

Posted by Chef #krisven  

suitable for picnics or to take near the beach, it could be used also in small party bread for a finger food item. MORE»

Recipe #386498

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Cucumber Cream Cheese Sandwich Spread

Posted by joannelj  

Basic spread, great for tea sandwiches - or a couple of big sandwiches. MORE»

Recipe #384738

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Creamy Baked Brie With Strawberries, Pecans and Honey

Posted by Feast Your Eyes!  

Brie baked until it's warm and creamy inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with Dijon mustard and toasted pecans, surrounded with fresh strawberries and drizzled with honey. Served with... MORE»

Recipe #382243

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Ham and Dill Pickle Spread

Posted by Chef #386447  

Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers. It's best with deli ham that is "cooked" or "baked" rather than honey... MORE»

Recipe #381199

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Spicy Tuna Salad Sushi Roll

(2 reviews) Posted by OwlMonkey  

This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home.... MORE»

Recipe #381060

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Kato's Tasty Salmon Cream Cheese Surprise!

(2 reviews) Posted by Baby Kato  

I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this truly tasty sandwich. I always add a... MORE»

Recipe #380954

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I Love Olives and Cream Cheese Spread

(4 reviews) Posted by CookETC  

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look... MORE»

Recipe #380284

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Muffuletta Spread

(1 reviews) Posted by gailanng  

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted! MORE»

Recipe #379071

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Cheddar Bruschetta

(1 reviews) Posted by ChefDLH  

Here is a fine appetizer and a different take on bruschetta. It still has the tomatos you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There... MORE»

Recipe #379002

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Shrimp and Cheese Puffs

Posted by peskyleo  

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. MORE»

Recipe #376320

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Paula Deen/George Iv's Favorite Guacamole

Posted by AmyZoe  

There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red onion instead of yellow, and I added salsa... MORE»

Recipe #376148

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Walnut and Lentil Pate

Posted by Moyni  

I found this recipe on the safe.org.nz site and found it too dry - the addition of low fat cream cheese made it just what I wanted - I take it to work to spread on toasted bagels for lunch. I use two 400g tins of lentils, rinsed and drained.... MORE»

Recipe #375339

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Black Bean Hummus Adapted from Penguin Drive-In

Posted by AmyZoe  

This recipe is from Guy Fieri's Diners, Drive-Ins, and Dives adapted from Greg Auten, co-owner of Penguin Drive-In in Charlotte, NC. This is a spicy hummus that tastes middle eastern. I think it makes a great spread for bread or serve with pita... MORE»

Recipe #374200

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Chicken Liver Pate

(1 reviews) Posted by IngridH  

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will... MORE»

Recipe #372746

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Sweet and Creamy Peanut Butter

Posted by Noemi #2  

this very simple recipe has been our favorite since we were kids ....... originally from my grandmother. MORE»

Recipe #371971

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Garlic Garbanzo Bean Spread

Posted by AmyZoe  

I wanted to try something besides hummus with garbanzo beans. I wasn't sure how the olive oil would taste (I kept wanting to add tahini instead), but it's very good. This would be a great after school snack because it's quick to prepare and... MORE»

Recipe #369302

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