spreads and holiday/event

1,000

Recipes

Creton - Canadian Pork Pate

Posted by Chef Roger too  

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton MORE»

Recipe #377617

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Goat Cheese Torte

Posted by pbrsucks  

Goat Cheese Torte MORE»

Recipe #377506

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Ham Relish for Tea Sandwiches

Posted by Brookelynne26  

Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches. MORE»

Recipe #377375

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Cheese Ring With Strawberry Preserves

(2 reviews) Posted by Carol's Mistletoe Kitchen  

You've got to try this appetizer. It is so easy and looks so pretty. MORE»

Recipe #376838

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Shrimp and Cheese Puffs

Posted by peskyleo  

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. MORE»

Recipe #376320

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Camembert and Walnut Pate

Posted by swissms  

Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pepper strips. MORE»

Recipe #376092

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Can-Can Canapés! Boursin Baguette Bruschetta

(4 reviews) Posted by French Tart  

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to... MORE»

Recipe #372253

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New Orleans Chicken Liver Pate

Posted by Buster's friend  

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). MORE»

Recipe #372129

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Baked Mediterranean Dip

Posted by Another Sassychef  

I made this up after having something similar in a restaurant. Creamy asiago, spinach, artichoke hearts and black olives baked until bubbly and topped with fresh tomato. Warning! If you put this on your appy table be prepared to skip dinner. MORE»

Recipe #371898

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Spanish Olive Tapenade

(3 reviews) Posted by Charlotte J  

From All Around The World Cookbook by Sheila Lukins MORE»

Recipe #371141

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Hot Deviled Crab

Posted by Chef #1258363  

An elegant appetizer, deviled crab is a favorite in the Northern Florida gulf coast. MORE»

Recipe #370115

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Cranberry-Glazed Brie

Posted by Leslie in Texas  

A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread it on apple or pear slices, crisp crackers or thin slices of lightly toasted French bread.... MORE»

Recipe #368568

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Chicken Salad

Posted by Chef #1021773  

A really good chicken salad to use as a dip for crackers or for sandwiches on any type of bread. It can be customized to your liking easily by types of grapes, nuts, apples you decide to use. I received it from a friend but not sure where it... MORE»

Recipe #367971

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Green Cheese

Posted by Sharon123  

This has a pleasant cheesy flavor and a delightful texture. Adapted from Jeff & Nancy Riedesel Rawsome Meal from Soup to Nuts, this is so healthy and yummy! MORE»

Recipe #366873

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Apricot Party Dip

Posted by Denibates  

Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers, dip for veggies, pita chips, etc. MORE»

Recipe #365440

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Spam and Egg Salad/ Spread

(1 reviews) Posted by PubRat  

My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe allows for many variations on ingredients... MORE»

Recipe #365214

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Jamie Oliver's Ultimate Mushroom Bruschetta

(2 reviews) Posted by Sharon123  

This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show. MORE»

Recipe #364903

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Caramelized Onion and Shrimp Bruschetta

Posted by Manami  

Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp for a vegetarian option and replace with crumbled feta. I've allowed 30 minutes resting time... MORE»

Recipe #364782

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Warm Cranberry Almond Dip

Posted by FlamingoSushi  

I got this from a dear friend of mine. Its so good I make a batch of it for myself and have it for dinner. It's always a huge hit! MORE»

Recipe #362922

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Schmear (Cream Cheese With Lox Spread)

(1 reviews) Posted by Alan in SW Florida  

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers,... MORE»

Recipe #362219

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