spreads and holiday/event

1,001

Recipes

Herbed Goat Cheese Spread

(1 reviews) Posted by KellyMac6  

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. MORE»

Recipe #389742

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Crabmeat-Cream Cheese Log

(1 reviews) Posted by davianng  

This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great help when unexpected guests show up over the holidays. MORE»

Recipe #389682

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Inspirational Goat's Cheese on Garlic Ciabatta Toast

(2 reviews) Posted by French Tart  

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I... MORE»

Recipe #389599

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Cranberry Orange Cheese Ball

(1 reviews) Posted by Rollin in the Dough!  

This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!! MORE»

Recipe #389310

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Miss Hurley's Kentucky Beer Cheese

Posted by Brookelynne26  

Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes MORE»

Recipe #387880

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Tuna and Bocconcini " Bruschetta "

Posted by Nif  

Bocconcini is one of my favourite cheese. Traditionally made in Campania, Italy, it is a form of fresh mozzarella that is like a soft curd. I would not sub mozzarella in this. Bocconcini means "Little Mouthfuls", which they are! This is... MORE»

Recipe #387536

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Nutty Cheese Ball

(1 reviews) Posted by KellyMac6  

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time. MORE»

Recipe #386512

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Smoked Salmon Cracker Spread

Posted by daisygrl64  

This hearty cracker spread is great for entertaining. From Land-O-Lakes Cookbook MORE»

Recipe #386481

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Pepper Swiss Cheese Ball

Posted by daisygrl64  

Pepper complements the nutty flavor of swiss cheese. From Land-O-Lakes Cookbook. MORE»

Recipe #386406

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Tarragon Chicken Salad

Posted by Chef #607540  

Tarragon Chicken and cream cheese filling for cheese gougeres or any puff pastry MORE»

Recipe #386203

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Fruity Cheese Ball

Posted by berriesncreamangel  

a fun twist on your ordinary cheese ball appetizer!! MORE»

Recipe #383705

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Cream Cheese & Deviled Ham Dip / Spread With a Twist

Posted by ChefDLH  

This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone especially if you don't like wine. Try it... MORE»

Recipe #383429

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Crab Snacks

(1 reviews) Posted by SarahBeth131  

My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent at a Christmas party or wedding or baby... MORE»

Recipe #383412

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Pineapple Walnut Cheese Ball

Posted by Chef Mixed Up BLT  

Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks. MORE»

Recipe #382519

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Rossann's Kentucky Beer Cheese

Posted by Sccuddlers  

This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it... MORE»

Recipe #381229

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Whiskey Smoked Salmon Spread

(1 reviews) Posted by JackieOhNo!  

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

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Baked Savory Brie

Posted by mkskirby  

A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar in a restaurant. MORE»

Recipe #380544

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I Love Olives and Cream Cheese Spread

(5 reviews) Posted by CookETC  

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look... MORE»

Recipe #380284

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Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Posted by College Girl  

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior... MORE»

Recipe #379694

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Cheddar Bruschetta

(1 reviews) Posted by ChefDLH  

Here is a fine appetizer and a different take on bruschetta. It still has the tomatos you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There... MORE»

Recipe #379002

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