spreads and fruit

391

Recipes

Brandied Blue Cheese & Dates on Crackers

(5 reviews) Posted by twissis  

This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the Finger Food cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly... MORE»

Recipe #250093

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Mango Curried Brie

(1 reviews) Posted by gourmetmomma  

Not really a recipe, more of a serving suggestion. Very easy and the unique combination of flavors is delish. This looks pretty on the plate too. Use one of the small (3-4 inch) whole rounds of brie (camembert, goat cheese brie, etc). MORE»

Recipe #242743

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Mock Daube Glace Appetizer (Daube Glacé)

Posted by littleturtle  

Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a... MORE»

Recipe #239321

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Paradise Ham & Pineapple Dip

Posted by Tasses  

I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers. MORE»

Recipe #238555

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Quick N' Easy ( Also Very Yummy!) Baked Apples

Posted by Chef #515141  

Very delicious and easy to make apples that are baked, but no need for the oven! You can just pop them in the microwave! Also, kids love them! This is a good way to make a healthy fruit into a sweet dessert! MORE»

Recipe #234262

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Cooling Zesty Dressing/Marinade/Dip

(1 reviews) Posted by ~Rita~  

Lime Honey Ginger Mustard makes this a refreshing dressing good on a salad made of greens, avacado, and tomatoes, marinade a chicken, use as a light spread for in a wrap or as a dip for spicy chicken wings, shrimp, or top a grilled tuna steak .... MORE»

Recipe #224952

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Apple Brickle Dip

(1 reviews) Posted by CheesyGal  

I cannot wait to try this dip! MORE»

Recipe #224836

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Eggplant Walnut Pate by Dr Andrew Weil

Posted by Sarah Chana  

from his website. He writes, "Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than nutritious. This vegetarian version is sophisticated, filled with flavor, and... MORE»

Recipe #217119

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Cheese Fruit Log

Posted by Evie*  

Got this recipe out of a library book MORE»

Recipe #217091

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Brazilian Court Orange Butter

(1 reviews) Posted by Kat's Mom  

A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on the www.ButterBell.com web site. MORE»

Recipe #215812

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Artichoke Pesto

Posted by Vino Girl  

A low-fat version from Weight Watchers "Quick Italian Favorites" (2006) MORE»

Recipe #215494

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Peach and Roasted Red Pepper Bruschetta

(1 reviews) Posted by ~Leslie~  

By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving... MORE»

Recipe #213758

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Roquefort Cheesecake With Pecans

(5 reviews) Posted by CountryLady  

I served this appetizer with a mixture of crackers at our Zaar pot luck tapas party ........ everybody said that it was delicious! I used a mixture of Roquefort & Blue cheese. If your food processor isn't large enough, use an electric mixer on... MORE»

Recipe #213387

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Mango Chutney Spread

Posted by Recipe Junkie  

From a cookbook called Foods and Flights of Fancy MORE»

Recipe #210751

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Yummy Strawberry Butter

(2 reviews) Posted by Mom2Rose  

Found this on the Sam's Club website - little bit of a twist on the standard Strawberry Butter recipes posted on zaar!! Note: Cook time is actually chill time. MORE»

Recipe #209914

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Chutney Baked Brie

Posted by Manami  

I saw this on allrecipes.com and it sounded so wonderful, that we made it right away. I love Brie, & cashews and then baked - what can be bad? This would be wonderful for Super Bowl Sunday here in Miami - yeah! MORE»

Recipe #209129

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Spicy Baked Party Dip

(2 reviews) Posted by KITTENCAL  

To save time toast the nuts in advance, if you are serving a crowd prepare two recipes and serve in two separate dishes. Prep time includes toasting nuts. MORE»

Recipe #209052

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Tropical Cream Cheese Spread

Posted by Redneck Epicurean  

This is great on banana breads, or any sweet bread, bagels, or toast. You can also eat it on graham crackers and fruit. I also like it smeared on those little butter cookies. MORE»

Recipe #205657

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Wensleydale and Apple Pate

Posted by PinkCherryBlossom  

I love Wensleydale and fruit this pate is delicious! I'm going to try it soon with pears. From Sainsbury's supermarket. Cooking time includes chilling time. MORE»

Recipe #205054

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Cheese Roll

Posted by Patty Mae  

When I was a kid my great aunt Margaret would serve this with crackers before dinner. All the adults raved about it and I was not impressed. Then I grew up and tried it again and changed my mind – it’s delicious! Prep time includes chilling time.... MORE»

Recipe #204456

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