spreads and fruit

391

Recipes

Caramel Apple, Cream Cheese Dip

Posted by Chef #755929  

This recipe was served at a family gathering for Easter. It is so easy! Everyone loved it! I have since served it at my school and at pre-game parties at the neighbor's house!! Every time a hit!!! MORE»

Recipe #297265

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Very Nearly Fat Free Creamy Pineapple & Mint Cracker Spread

Posted by Sarah_Jayne  

This was born when I really needed a sweet fix but couldn't spare the fat grams. I remembered another recipe I enjoyed in the past (and which is in my recipe collection here) where I liked the combination of mint and pineapple together. So, I got... MORE»

Recipe #296544

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Goat Cheese Mousse With Red-Wine Caramel

Posted by Vino Girl  

From Food & Wine, April 2008. MORE»

Recipe #294538

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Chutney Spread

Posted by Oolala  

From a Betty Crocker Appetizer cookbook. MORE»

Recipe #289749

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Apricot Butter

(1 reviews) Posted by FLUFFSTER  

This is such a neat spread for toast or english muffins, or even croissants. I like it on banana bread also. I found this on the internet, and have been making it for years. I hope you will like it. MORE»

Recipe #287739

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Sweet Heat Nachos

Posted by EmilyStrikesAgain  

For faster results, serve the topping in a bowl with the chips next to it. It's best to use rubber gloves when handling hot peppers. MORE»

Recipe #287064

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Dried Fruit Cheese Ball

(1 reviews) Posted by Charlotte J  

Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07. MORE»

Recipe #277935

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Pineapple and Pecan Cheese Ball

(1 reviews) Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Dolores Jones. MORE»

Recipe #274705

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Poultry Liver Parfait With Pear

(1 reviews) Posted by Boomette  

Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo. MORE»

Recipe #270113

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Paula's Cheese Ball (By Paula Deen)

(6 reviews) Posted by KITTENCAL  

This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may... MORE»

Recipe #269306

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Creamy Walnut Pesto Sauce

Posted by Chef #465252  

This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a... MORE»

Recipe #262894

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Crock Pot All Day Apple Butter

(1 reviews) Posted by Chef #627916  

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves. MORE»

Recipe #261863

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Pineapple Ginger Dip

Posted by Candace Michelle  

Great fruit dip! MORE»

Recipe #258761

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Dried Fruit Compote

Posted by Battle in Seattle  

I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use... MORE»

Recipe #257942

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Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

(1 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers. MORE»

Recipe #257492

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Spicy Baked Jalapeno Pizza Dip

(1 reviews) Posted by KITTENCAL  

You may adjust the ingredient amounts to taste, for extreme heat use two jalapenos, 1/2 teaspoon garlic powder may be used in place of fresh --- if desired the pepperoni may be minced or finely chopped and added to the cream cheese mixture --- the... MORE»

Recipe #255377

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Almond Apricot Butter

Posted by dicentra  

From my Breadman book. I haven't tried this yet. This would be great on bagels, muffins or toast. MORE»

Recipe #254549

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Shrimp Salad (Iceland)

(1 reviews) Posted by twissis  

*Raekjusalat" in Icelandic, this shrimp salad recipe is from Cool Cuisine (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are... MORE»

Recipe #254529

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Apple-Cherry Fruit Spread

(1 reviews) Posted by dicentra  

From the Washington Apple Commision. No sugar, no fat! Serve on pancakes, waffles, toast, English muffins or graham crackers. MORE»

Recipe #252353

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Apple Yogurt Dip

Posted by Ratatouilleee  

Michael Smiths' recipe from Chef at home. You can eat it as it is or use it as a dip for Chicken Dippers. MORE»

Recipe #250295

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