spreads and fruit

391

Recipes

Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Date Orange Breakfast Spread

Posted by dicentra  

From Cooking Light. Nov 2004 MORE»

Recipe #340827

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Fruited Holiday Cheese Logs

(1 reviews) Posted by FloridaNative  

Three rich and luscious fruits flavor a soft, mellow cheese blend that is rolled in toasted almonds. From "Christmas Cooking From the Heart by BHG". Chill time is not included in prep or cook time. MORE»

Recipe #340330

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Festive Appetizer Spread

Posted by Alan in SW Florida  

This sauce could also be served as an accompaniment to poultry or pork. MORE»

Recipe #340194

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Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

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Beet and Blue Cheese Spread

Posted by WeBees  

From my local CSA MORE»

Recipe #338119

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Kenn's Raspberry Balsamic Reduction

(1 reviews) Posted by Kenn Alan  

This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe can be enjoyed three ways: The... MORE»

Recipe #336643

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Mix 'n Match Party Cheese Ball

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cook time listed is for the refrigeration time. SUBSTITUTE: use 1/2 cup finely chopped red peppers or green onions instead of the bacon and chopped... MORE»

Recipe #334748

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Raisin Salsa

Posted by Sydney Mike  

This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that... MORE»

Recipe #328039

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Fresh Fig Appetizer Spread

Posted by Karen in OC  

from Trader Joe's - the recipe didn't specify measurements, so I'm guessing - please let me know if you can improve it! MORE»

Recipe #324630

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Cranberry Delight Spread

(2 reviews) Posted by ChamoritaMomma  

Great during the holidays. MORE»

Recipe #317051

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Dilled Salmon Tartare on Whole Grain Bread

Posted by Manami  

Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be served in martini glasses on small bed of a mesclun mix with a cocktail rye or some... MORE»

Recipe #316712

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Strawberries & Cream Bagel Spread for Two (1 Point)

(2 reviews) Posted by justcallmetoni  

Nine days out of ten, I enjoy some fairly healthy breakfasts like oatmeal, yogurt with fruit or high fiber cereal with soymilk. But that tenth day comes and I want something a little more indulgent like a bagel with cream cheese. This spread is a... MORE»

Recipe #316110

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Chunky Cherry Cheese Spread

Posted by dicentra  

from choosecherries.com MORE»

Recipe #315298

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Avocado and Smoked Salmon Mousse

Posted by Manami  

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and... MORE»

Recipe #313483

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Grand Old Flag Cheese Spread

Posted by Manami  

Saw this in a Kraft Newsletter - it looks great! It takes very little time to prepare and is "fun" - great for holidays where the American flag is displayed.This is great to serve for Memorial Day, Flag Day or the Fourth of July. For a... MORE»

Recipe #311302

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Chutney Cheese Spread

(1 reviews) Posted by Grandma's Country Kitchen  

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese MORE»

Recipe #310911

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Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)

(1 reviews) Posted by Flowerfairy  

Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion. MORE»

Recipe #304356

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Live Garden Burger (Raw Foods)

(8 reviews) Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Sephardic Date Charoset

Posted by Alyssa #3  

This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you. MORE»

Recipe #298832

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