spreads and fruit

384

Recipes

Grand Old Flag Cheese Spread

Posted by DiScharf  

Saw this in a Kraft Newsletter - it looks great! It takes very little time to prepare and is "fun" - great for holidays where the American flag is displayed.This is great to serve for Memorial Day, Flag Day or the Fourth of July. For a... MORE»

Recipe #311302

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Chutney Cheese Spread

Posted by Grandma's Country Kitchen  

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese MORE»

Recipe #310911

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Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)

Posted by Flowerfairy  

Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion. MORE»

Recipe #304356

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Live Garden Burger (Raw Foods)

Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Sephardic Date Charoset

Posted by Chef #196900  

This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you. MORE»

Recipe #298832

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Caramel Apple, Cream Cheese Dip

Posted by Chef #755929  

This recipe was served at a family gathering for Easter. It is so easy! Everyone loved it! I have since served it at my school and at pre-game parties at the neighbor's house!! Every time a hit!!! MORE»

Recipe #297265

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Very Nearly Fat Free Creamy Pineapple & Mint Cracker Spread

Posted by Sarah_Jayne  

This was born when I really needed a sweet fix but couldn't spare the fat grams. I remembered another recipe I enjoyed in the past (and which is in my recipe collection here) where I liked the combination of mint and pineapple together. So, I got... MORE»

Recipe #296544

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Goat Cheese Mousse With Red-Wine Caramel

Posted by Vino Girl  

From Food & Wine, April 2008. MORE»

Recipe #294538

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Almond Hummus

Posted by Sharon123  

Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle... MORE»

Recipe #292798

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Chutney Spread

Posted by Oolala  

From a Betty Crocker Appetizer cookbook. MORE»

Recipe #289749

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Apricot Butter

(1 reviews) Posted by FLUFFSTER  

This is such a neat spread for toast or english muffins, or even croissants. I like it on banana bread also. I found this on the internet, and have been making it for years. I hope you will like it. MORE»

Recipe #287739

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Sweet Heat Nachos

Posted by EmilyStrikesAgain  

For faster results, serve the topping in a bowl with the chips next to it. MORE»

Recipe #287064

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Dried Fruit Cheese Ball

(1 reviews) Posted by Charlotte J  

Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07. MORE»

Recipe #277935

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Date & Cranberry Paste

(1 reviews) Posted by Benjibuls  

This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette or Chevres. MORE»

Recipe #277082

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Pineapple and Pecan Cheese Ball

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Dolores Jones. MORE»

Recipe #274705

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Paula's Cheese Ball (By Paula Deen)

(3 reviews) Posted by KITTENCAL  

This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may... MORE»

Recipe #269306

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Creamy Walnut Pesto Sauce

Posted by Chef #465252  

This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a... MORE»

Recipe #263014

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Creamy Walnut Pesto Sauce

Posted by Chef #465252  

This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a... MORE»

Recipe #262894

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Apricot Date Chutney

Posted by AllergyQueen  

This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast. MORE»

Recipe #262324

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Crock Pot All Day Apple Butter

Posted by Chef #627916  

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves. MORE»

Recipe #261863

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