spreads and fall

90

Recipes

Cranberry Delight Spread

Posted by ChamoritaMomma  

Great during the holidays. MORE»

Recipe #317051

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Butternut Goat Cheese and Walnut Spread

Posted by dicentra  

Cooking Light. Nov 2003. MORE»

Recipe #300203

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Pumpkin-Maple-Yogurt Cheese

Posted by KLHquilts  

This is a variant on Creamy Maple-Pumpkin Spread, made even lighter by using yogurt cheese (my new obsession!). I've also beefed up the spices a bit, and changed the proportions. As much as I loved the original recipe (and thank Vino Girl for posting it), I... MORE»

Recipe #294986

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Warm Harvest Cranberry Dip

Posted by Shannon 24  

Found in a grocery store flyer, posted here for safe keeping. Haven't tried yet. Looks yummy! MORE»

Recipe #269207

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Apricot Date Chutney

Posted by AllergyQueen  

This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast. MORE»

Recipe #262324

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Pumpkin Marmalade

(1 reviews) Posted by AZ to AK  

This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or canned pumpkin for this recipe. The cooking time is actually the time needed to cool the... MORE»

Recipe #261132

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Dried Fruit Compote

Posted by Battle in Seattle  

I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use... MORE»

Recipe #257942

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Garlicky Veggie Pâté

Posted by Mad Maryno  

Good on bread with red onion confit, hot mustard, olives and cheez. or a good sandwich filler. Freeze well. Translated from french from Le Guide cuisine Vol 6 Numéro 4. MORE»

Recipe #254865

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Apple-Cherry Fruit Spread

Posted by dicentra  

From the Washington Apple Commision. No sugar, no fat! Serve on pancakes, waffles, toast, English muffins or graham crackers. MORE»

Recipe #252353

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Garlic Olive Caper Spread

Posted by dicentra  

This sounds fancy, but there is almost no work involved! Serve on sliced baguette. MORE»

Recipe #251936

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Party Cheese Ball (Dried Beef Cheese Ball)

Posted by littleturtle  

Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers. MORE»

Recipe #233300

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Apricot, Cranberry & Almond Stuffed Brie

Posted by queenkungfu  

This is a wonderful elegant fall appetizer. Serve with assorted crackers. So quick and so easy. MORE»

Recipe #188466

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Gator Bait

Posted by Queen of Everything  

This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me the book as a wedding present and introduced me to this yummy snack. The book attributes the... MORE»

Recipe #184385

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Jalapeno Jelly & Cream Cheese Spread

(13 reviews) Posted by Pam-I-Am  

This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful! MORE»

Recipe #172448

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Wild Mushroom Caviar

(1 reviews) Posted by groovyrooby  

Have no fear - there's really nothing fishy about this recipe. I got it from my Russian Culture teacher after a food-sharing day. It's a wonderful and intriguing appetizer, great with small squares of dark bread. The small amount of garlic remains... MORE»

Recipe #148986

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Cheese Pumpkins

(1 reviews) Posted by LorenLou  

The cutest thing for your Fall cheese board....attributed to Betty Crocker. MORE»

Recipe #146641

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Creamy Maple-Pumpkin Spread

(1 reviews) Posted by Vino Girl  

From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies. MORE»

Recipe #145779

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Cranberry Delight Spread

(3 reviews) Posted by Vino Girl  

From Keebler. Allow an extra hour to chill. MORE»

Recipe #144270

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Pumpkin Spread

(1 reviews) Posted by Cookbook Barbie  

A sweet, creamy spread that has the best flavors of autumn...pumpkin, apple and cinnamon. MORE»

Recipe #141572

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Cheddar Spread

(2 reviews) Posted by Bec  

From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts,... MORE»

Recipe #139673

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