spreads and dinner party

1,217

Recipes

Quick, Cheap Pate

Posted by franzcooks  

This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this cost?” She shook her head bracing for a high... MORE»

Recipe #318220

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Celeste's Sweet Fire Cheese Mold

Posted by nicoleingermantown  

From my Mom's friend Celeste MORE»

Recipe #316843

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Pineapple Pecan Cheese Spread

Posted by JanuaryBride  

A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it's good). Serve with assorted... MORE»

Recipe #316733

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Appetizer Ham Ball

Posted by mommyoffour  

This is a fairly inexpensive appy made with deviled ham from a can. MORE»

Recipe #316720

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Dilled Salmon Tartare on Whole Grain Bread

Posted by DiScharf  

Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be served in martini glasses on small bed of a mesclun mix with a cocktail rye or some... MORE»

Recipe #316712

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Goat Cheese Torte

Posted by mailbelle  

Made in a springform pan with basil pesto, sun-dried tomato pesto, slivered almonds, and goat cheese. Haven't tried this yet, but the picture of it in the magazine makes it look so pretty, I'm going to try and make it soon. May try to substitute... MORE»

Recipe #316460

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Beer Ranch Cheeseball

Posted by GotBoxer?  

This is a favorite of my brother-in-law. The cooking time is actually the chilling time. MORE»

Recipe #315285

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Party Ball

(1 reviews) Posted by GotBoxer?  

This is the bread and butter work horse cheese ball of any party. I have no idea how large the actual jar of dried beef is, since I have never looked. It is just your standard size jar of Hormel Dried Beef. MORE»

Recipe #315283

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Ham and Cheese Ball With Roasted Pecans

Posted by Chef Cajun Deb  

I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host... MORE»

Recipe #313859

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Avocado and Smoked Salmon Mousse

Posted by DiScharf  

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and... MORE»

Recipe #313483

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Quick Mexican 3 Ingredient Queso Dip

Posted by Martha Cooks!  

This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and money. I was shocked to find out how easy this is. I use the chili with beans. But, I'm... MORE»

Recipe #313439

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Paparazzi Cream Cheese Dip

(3 reviews) Posted by shygirl  

I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before i got the recipe for this! Great with labosh flat bread or any bread for that matter.... MORE»

Recipe #312353

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Chilled Shrimp Pate

Posted by Trinkets  

This recipe comes from the Junior League's Plantation Cookbook. Serve with your favorite crackers and cool, refreshing cocktails. MORE»

Recipe #312129

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Party Guacamole

Posted by Chiclana  

Perfect for parties, served with any king of crackers or corn chips. Save inside seed of the avocado, clean it of any flesh and put in on top of the guacamole mix, it keeps it from darkening. MORE»

Recipe #312115

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Spicy Garlic Hummus

Posted by $$DoWn N DiRrTy$$  

I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything in it, although me and my friends prefer using fresh pita bread from a middle eastern market.... MORE»

Recipe #311586

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Grand Old Flag Cheese Spread

Posted by DiScharf  

Saw this in a Kraft Newsletter - it looks great! It takes very little time to prepare and is "fun" - great for holidays where the American flag is displayed.This is great to serve for Memorial Day, Flag Day or the Fourth of July. For a... MORE»

Recipe #311302

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Chicken Liver Mousse (Pate)

Posted by Epi Curious  

From "Summer On A Plate" by Anna Pump of the famed Loaves and Fishes store in Long Island. Serve with toast, crunchy French bread, or apple and pear slices. This can be made ahead of time and kept covered and refrigerated for up to 1... MORE»

Recipe #311282

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Chutney Cheese Spread

Posted by Grandma's Country Kitchen  

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese MORE»

Recipe #310911

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Shrimp Log

Posted by mammamia #2  

Appetizer - simple and pretty. My 17 year old wanted to do the decorating with the sliced olives. She presented me with a caterpillar covered in olive slices, with antennae made of pretzel sticks topped with half an olive. MORE»

Recipe #310124

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Roasted Tomatillo Salsa

Posted by EmilyStrikesAgain  

Serve with chips or as a great sauce for fish, chicken, or shrimp. From The Chicago Tribune MORE»

Recipe #310042

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