spreads and breads

33

Recipes

Pesto Butter

(1 reviews) Posted by RaeMay  

Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This might not be so bad on pasta or veggies... MORE»

Recipe #389233

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California French Bread (Better Than Garlic Bread)

(1 reviews) Posted by College Girl  

My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness. MORE»

Recipe #361822

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Sweet Potato/Carrot Fat Substitute for Recipe

Posted by Cleoppa  

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. MORE»

Recipe #347628

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Garlic Shrimp Bread

Posted by shadowgirl...  

I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy. MORE»

Recipe #343470

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Northwoods Inn Cheese Bread Spread

(1 reviews) Posted by windywood  

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've... MORE»

Recipe #296976

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Baguette Toast

(3 reviews) Posted by puppitypup  

Perfect for serving spinach dip on MORE»

Recipe #254538

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English Muffin "crabbies"

Posted by Chef #393234  

This ia an easy to prepare appetizer that's great for seafood lovers. MORE»

Recipe #243608

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Mexican Spirals

(2 reviews) Posted by conniecooks  

Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat. MORE»

Recipe #241080

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Tex-Mex Mayonnaise

(1 reviews) Posted by Debber  

Jazz up the ordinary with this little gem. Original recipe came from the cooks at *Living*... MORE»

Recipe #229945

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Indian Mayonnaise

Posted by Debber  

Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks are always coming up with something different! MORE»

Recipe #229944

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Asian Mayonnaise

Posted by Debber  

Another one from the Living kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success! MORE»

Recipe #229943

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Argentine Black Bean Flatbread With Chimichurri Drizzle

(1 reviews) Posted by WI Cheesehead  

I got this via a chef who linked Cooking Light. I'm using her Chimichurri for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my... MORE»

Recipe #219054

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Grilled Olive Bread

(4 reviews) Posted by Jewelies  

Serve as a starter or to accompany a meal. Suitable to freeze before grilling. MORE»

Recipe #207974

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Bleu Cheese Bread

(2 reviews) Posted by Feisty  

This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled. MORE»

Recipe #202867

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Mosaic Sandwiches

Posted by Olga Drozd  

Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have. MORE»

Recipe #198289

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Mark's Favorite Parmesan Bread

(2 reviews) Posted by Sherrybeth  

My DH can eat a loaf of this by himself if I would let him...it is addictive! MORE»

Recipe #188410

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Stringy Garlic Bread

(13 reviews) Posted by startnover  

Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this. MORE»

Recipe #170758

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Cheater's Garlic Bread

(6 reviews) Posted by Juju Bee  

I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common. MORE»

Recipe #140034

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Vidalia Onion and Ham Bruschetta

(4 reviews) Posted by Little Bee  

This is so good and so easy! It makes a great appetizer. We love the combination of these flavors! MORE»

Recipe #92035

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Hawaiian Bread for Bread Machines

(2 reviews) Posted by Jamie Renee  

A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a... MORE»

Recipe #83297

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