spreads and breads

30

Recipes

Northwoods Inn Cheese Bread Spread

Posted by windywood  

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've... MORE»

Recipe #296976

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Chessy Appetizers

Posted by pollyw  

A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !! MORE»

Recipe #292586

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Baguette Toast

(2 reviews) Posted by puppitypup  

Perfect for serving spinach dip on MORE»

Recipe #254538

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English Muffin "crabbies"

Posted by Chef #393234  

This ia an easy to prepare appetizer that's great for seafood lovers. MORE»

Recipe #243608

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Mexican Spirals

Posted by conniecooks  

Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat. MORE»

Recipe #241080

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Bruschetta With Roasted Sweet Red Peppers

Posted by NewWifeCook  

I had a party and came up with my own easy recipe. MORE»

Recipe #239775

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Tex-Mex Mayonnaise

(1 reviews) Posted by Debber  

Jazz up the ordinary with this little gem. Original recipe came from the cooks at *Living*... MORE»

Recipe #229945

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Indian Mayonnaise

Posted by Debber  

Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks are always coming up with something different! MORE»

Recipe #229944

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Asian Mayonnaise

Posted by Debber  

Another one from the Living kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success! MORE»

Recipe #229943

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Argentine Black Bean Flatbread With Chimichurri Drizzle

(1 reviews) Posted by WI Cheesehead  

I got this via a chef who linked Cooking Light. I'm using her Chimchurri for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my... MORE»

Recipe #219054

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Grilled Olive Bread

(3 reviews) Posted by Jewelies  

Serve as a starter or to accompany a meal. Suitable to freeze before grilling. MORE»

Recipe #207974

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Bleu Cheese Bread

(1 reviews) Posted by Feisty  

This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled. MORE»

Recipe #202867

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Mosaic Sandwiches

Posted by Olga Drozd  

Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have. MORE»

Recipe #198289

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Mark's Favorite Parmesan Bread

(1 reviews) Posted by Sherrybeth  

My DH can eat a loaf of this by himself if I would let him...it is addictive! MORE»

Recipe #188410

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Stringy Garlic Bread

(12 reviews) Posted by homegirl  

Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this. MORE»

Recipe #170758

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Cheater's Garlic Bread

(6 reviews) Posted by Juju Bee  

I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common. MORE»

Recipe #140034

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Vidalia Onion and Ham Bruschetta

(4 reviews) Posted by Little Bee  

This is so good and so easy! It makes a great appetizer. We love the combination of these flavors! MORE»

Recipe #92035

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Ginger Garlic Bread

(2 reviews) Posted by sugarpea  

This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy. MORE»

Recipe #73802

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Andy's Garlic Bread

Posted by Andy Wold  

This is definitely a garlic lover's garlic bread. If one person eats it for dinner, everyone ought to eat it. Everything up to baking the loaf can easily be done by children. MORE»

Recipe #71461

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Party Rye Fun

Posted by keen5  

Serve this with your favorite dish, or sliced on your appetizer table. Very good! Prep time includes frying bacon and chilling time. MORE»

Recipe #60131

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