3,038

Spreads

recipes

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Crab Salad

Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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"fish & Chips" Appetizer

Posted by Jill4man  

This is a fun and easy take on "Fish & Chips" that is sooo yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I... MORE»

Recipe #303272

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2 Olive Tapenade

Posted by Debbie at Recipezaar  

I made this from modifying a few other tapenade recipes. I sprayed the baguette slices with olive oil and toasted with the oven broiler (keep an eye on them!). You don't need to be too precise on these measurements. MORE»

Recipe #303209

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Herbed Cream Cheese

Posted by Sccuddlers  

Posting for safe keeping. Haven't tried yet. Got this from Mary at a party. She says she got it from Paula Deen. Cooking time includes chill time. MORE»

Recipe #303081

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Layered Asian Appetizer

Posted by Bobbie #3  

Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before. MORE»

Recipe #302964

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Simple, Delicious Chopped Liver

Posted by Chef #835535  

This chopped liver is is so easy, yet so simple to prepare. My family always looks forward to Passover dinner, because they know I'll be serving it with matzo crackers. It's also delicious on bagels the rest of the year. The pinch of sugar... MORE»

Recipe #302853

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4th Generation Cheese Ball

Posted by Twinstimestwo  

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great... MORE»

Recipe #302822

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Live Garden Burger (Raw Foods)

Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Great Aunt Cecelia's Chicken Liver Pate

Posted by Trinkets  

My Great Aunt had some fantastic recipes! This is one of those dishes she made that was at every family gathering. She was 97 when she died in 1994 and she'd been making this all her life. She learned to use the food processor after she saw Julia... MORE»

Recipe #302484

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Three Cheese Spread

Posted by Graymare47 Chef #252632  

I got this recipe many years ago, from a friend, at a barbecue! Don't let the use of Velveeta turn you off! This is a fantastic cheese spread, served with crackers. It makes a large quantity, bu stores well. MORE»

Recipe #302236

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Shrimply Divine Dip

(1 reviews) Posted by Chef Kayce  

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands... MORE»

Recipe #302141

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Vegan Lentil Pate (Aka Faux Gras)

Posted by tendollarwine  

This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to... MORE»

Recipe #301985

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Spicy Red Lentil Dal With Pita Wedges

Posted by dicentra  

Cooking Light 2003. MORE»

Recipe #301822

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Quick Easy Mackerel Pate

Posted by samcp4  

So easy to make for a light lunch or snack. I serve this on toast or crackers, and have even had it on a jacket potato as a main meal. Sardines in tomato sauce also works well. MORE»

Recipe #301640

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Greek Spinach Melts

Posted by shemarie00  

These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice baguette as well. MORE»

Recipe #301616

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Pesto Goat Cheese Spread

Posted by dicentra  

Gourmet. MORE»

Recipe #301571

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Roasted Garlic and Blue Cheese Delight

Posted by cookiedog  

This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate. MORE»

Recipe #301434

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Quick Pineapple Spread

Posted by LexingtonMom  

A sweet-tasting alernative to the usual dips. Great on buttery crackers, and only 3 ingredients! This is an old recipe, but I bet it would be even better with the "whipped" cream cheese you can get now. MORE»

Recipe #301376

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Avocado Goat Cheese Spread

Posted by Chef #718022 - Joan  

A delicious recipe that will leave people wondering what the heck is in it? MORE»

Recipe #301258

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Vegetable Pizza

Posted by happynana  

Yummy appetizer. I have the recipe for ages and do not remember where I got it. Overnight refrigeration not included in time. MORE»

Recipe #300885

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