3,549

Spreads

recipes

Whiskey Smoked Salmon Spread

Posted by JackieOhNo!  

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

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Kato's Tasty Salmon Cream Cheese Surprise!

Posted by Baby Kato  

I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this truly tasty sandwich. I always add a... MORE»

Recipe #380954

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Cheese Delight

Posted by Brookelynne26  

Put on top of bread, or use to stuff mushrooms, tomatoes, or omelets. MORE»

Recipe #380831

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Baked Savory Brie

Posted by mkskirby  

A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar in a restaurant. MORE»

Recipe #380544

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Provencale Tapenade

Posted by gohogsgirl  

an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping for MORE»

Recipe #380472

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I Love Olives and Cream Cheese Spread

Posted by CookETC  

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look... MORE»

Recipe #380284

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Tofu & Spinach Pesto

Posted by Burgz  

Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same This is an incredibly easy and tasty way to pack the benefits of spinach & the protein... MORE»

Recipe #380144

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Vegan Spinach Artichoke Super Dip !

Posted by LilyHunt  

Here's a spinach artichoke dip or sandwich spread that is yummy, super for dieters, and actually cheesy-tasting without the dreaded "nooch" funk. Eaten on Arnold's Double Protein bread, one recipe makes a full day's satisfying eating in... MORE»

Recipe #380024

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Halibut Spread

Posted by chef unextraordinaire  

I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post it. A great appetizer or bagel spread. MORE»

Recipe #379857

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Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Posted by College Girl  

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior... MORE»

Recipe #379694

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Crab N Shrimp Dip

Posted by cajunhippiegirl  

Quick N Easy little spread. Great with crackers, pita or toast points. MORE»

Recipe #379545

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Creamy Mushroom Spread

Posted by dicentra  

Cooking Light, NOVEMBER 2004 MORE»

Recipe #379515

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Lemon Cilantro Eggplant Dip

Posted by Doc's Mom  

The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. From Good Housekeeping. MORE»

Recipe #379469

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Cold Crab Dip

Posted by Ravenseyes  

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy MORE»

Recipe #379447

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Chapel Hill Shrimp-Cucumber Salad Rounds

Posted by Dan-Amer #1  

This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator. MORE»

Recipe #379428

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Traditional Guacamole

Posted by Chef #525284  

This is a very nice side dish. You can use it as dip with chips or as a side with a meal or an appetizer. Its very delicious simple requires no cooking and very nice for the summer or even all seasons. You can do a lot with it add what you like,... MORE»

Recipe #379206

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Muffaletta Spread

Posted by gailanng  

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted! MORE»

Recipe #379071

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Cheddar Bruschetta

Posted by ChefDLH  

Here is a fine appetizer and a different take on bruschetta. It still has the tomatos you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There... MORE»

Recipe #379002

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Chili Cheese Log

Posted by HarleyDavidson  

This is a delicious cheese spread served with crackers, party bread, toasted pita chips or bagel chips. MORE»

Recipe #378997

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Savory Coeur a La Creme

Posted by lazy gourmet  

Food Network, Barefoot Contessa, 2008. If you do use cheesecloth, it creates a nice pattern over the spread. Make sure you have a little room between the sieve (if using) and the bottom of the bowl you place it in. MORE»

Recipe #378910

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