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Spreads

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Featured Spreads Recipes »

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    Armenian Cheese Rolls

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    Portabella Mushroom Caviar

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    Polish Canape Butters (Polska Maslo)

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    Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)

Alouette Cranberry Brie

Posted by Corrinne J  

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious! MORE»

Recipe #400510

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Mini Cheese Balls

Posted by Chef Buggsy Mate  

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for... MORE»

Recipe #400496

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Curried Chicken Spread

Posted by Kaitlin Cav  

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season! MORE»

Recipe #400387

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Red Lentil Hummus

Posted by Chef #1424670  

A fun twist on hummus MORE»

Recipe #399812

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Pimiento Cheese

Posted by Rev.CCJ  

From EatingWell Magazine September/October 2009. This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread... MORE»

Recipe #399766

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Walnut Spread

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). MORE»

Recipe #399760

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Crock Pot Reuben Spread

Posted by flipside1794  

This is from the book Fix It and Forget It. It is one that I want to try so I figured I'd post it. MORE»

Recipe #399584

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Quick & Simple Hummus

Posted by Radish4ever  

Super easy - not super authentic as there's no tahini, but great in a pinch and quite yummy! MORE»

Recipe #399561

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Caribbean Shrimp Spread

Posted by SweetJezebel  

From the booklet "Pillsbury Potlucks", June 2008. MORE»

Recipe #399552

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Hummus - Silky Smooth, from Scratch!

Posted by biznana  

This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down... MORE»

Recipe #398799

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Hummus Broccoli Appy

Posted by Pricele$$  

Eric and I created this when during our Iron Chef whats in the pantry challenge. It can be an appy or a main course. All measurements are approximate it was more of a eyeball it situation. Also we served it with spicy pita chips made by baking the... MORE»

Recipe #398581

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Best Vegan Mayo

Posted by Chef Marsha Jane  

Simple, quick and tasty enough to use as a stand alone dip. MORE»

Recipe #398580

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Raspberry Chipotle Cream Cheese Appetizer

Posted by swissms  

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. MORE»

Recipe #398539

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Deviled Ham Cheese Ball

Posted by Chef TH  

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in. MORE»

Recipe #398501

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Mj's Tasty Tofu Mayo

Posted by Chef Marsha Jane  

Why pay for really tasty vegan mayo, when you can make your own. This is as good as any you can find in store's. Enjoy! MJK MORE»

Recipe #398462

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Tuna Cheese Ball

Posted by Tytan  

Great for parties and easy to make! MORE»

Recipe #398354

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Marmie's Roasted Red Pepper and Garlic Bread Butter

Posted by Marmie's  

This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with.... MORE»

Recipe #397928

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Roasted Red Pepper Bruschetta

Posted by aricia  

Delicious alternative to a tomato bruschetta. Or serve both for variety! MORE»

Recipe #397890

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Parmesan Cheese Dip / Spread

Posted by Joanna570  

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be... MORE»

Recipe #397780

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Spreads recipe reviews

Starrynews avatar

Review From: Starrynews  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Deviled Shrimp With Bacon Dip

Great dip! Love the zip it has and it is so creamy and delicious. Thanks for sharing!

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Review From: Potluck  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Versatile Mustard Dip/Sandwich Spread

I made this dip to go with a sausage ball recipe I was trying..We liked this sauce, not so much on the sausage balls but as a sandwich spread. Went well with beef and ham,I will try on burgewrs next..Thank U for this recipe..

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Review From: Shakin Bake  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cranberry Orange Cheese Ball

This is a winner for sure!!! I made a test run of this recipe last weekend as I am going to take it to Thanksgiving dinner. My family said it was addicting!!! It has great flavor, anybody would enjoy it. A nice change from the regular cheeseball!

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