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Recipe #302141
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From: scancan
On Saturday, May 10, 2008
At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him?
Mirj's Heart-Attack-On-A-Plate Chopped Liver
By: Mirj
Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread
By: French Tart
By: ~Rita~
Passover and All Year Vegetarian Chopped Liver
By: Chef Dudo
By: Richard-NYC
By: 89240
Incredibly Delicious Cheese Garlic Bread Spread
By: SaraFish
Review From: bobo3039
On May 14, 2008
RECIPE: Cajun Crab Dip
I liked this cold but I loved it baked. I popped the dip in the oven at 350 until the top was slightly browned then sprinkled the sliced onions on top.
Review From: Baby Kato
On May 13, 2008
RECIPE: Schroeder's Spread
This was a great spread, I enjoyed it for lunch today. I used green olives with pimento as I was out of black olives. What a nice spicy spread. I served it in celery ribs...and with nacho chips. Thanks for sharing.
Review From: Chef #839123
On May 13, 2008
RECIPE: Houston's Honey Mustard
this is a great recipe. I have always made it with mayo. FyI though there is one more ingredient. Red pepper. I know through me for a loop. It is the little flecks of red in the dressing. It is just a dash and does not take much.
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