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Spreads

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Featured Spreads Recipes »

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    Bahama Mamma Breakfast Spread

Tuna Cheese Ball

Posted by Tytan  

Great for parties and easy to make! MORE»

Recipe #398354

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Marmie's Roasted Red Pepper and Garlic Bread Butter

Posted by Marmie's  

This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with.... MORE»

Recipe #397928

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Roasted Red Pepper Bruschetta

Posted by aricia  

Delicious alternative to a tomato bruschetta. Or serve both for variety! MORE»

Recipe #397890

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Parmesan Cheese Dip / Spread

Posted by Joanna570  

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be... MORE»

Recipe #397780

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Cream Cheese Spread

Posted by Asiyah  

A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy! MORE»

Recipe #397772

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Crawfish Cardinale

Posted by larchie  

OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread! MORE»

Recipe #397578

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Pineapple Cheese Ball

Posted by Chef #396295  

Canned pineapple gives this cheese ball a little extra flavor and sweetness. I recently brought this cheese ball to a party and even those who claim not to like pineapple were raving about how good it was and said it was "addicting".... MORE»

Recipe #397548

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Olive Crostini

Posted by cmacooks  

This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this to a dinner party recently; alas, the host... MORE»

Recipe #397526

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Garlic Spread With Olive Tapenade

Posted by Robyn's Cookin'  

I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a... MORE»

Recipe #397501

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Hot Shrimp Hors D'oeuvres

Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

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Nutty Roasted Garlic Ricotta Spread

Posted by JanuaryBride  

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. MORE»

Recipe #396913

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Buffalo Chicken Dip

Posted by Boni in Wisconsin  

This is great for parties and the guys love this one too! It is easy and I always have these ingredients on hand for an unexpected invite to a get together. You can cut down on the fat by using low fat cream cheese. Enjoy MORE»

Recipe #396907

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Easy Smoked Whitefish Salad

Posted by Secret Agent  

This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone loved it. So easy and so yummy! MORE»

Recipe #396660

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Pickles Bruschetta

Posted by Chef mariajane  

Pickles Bruschetta is a scrumptious appetizer or snack that takes almost no time to prepare. Mix together seeded, chopped tomatoes, fresh basil, chopped baby dills and garlic. Pile on pieces of toasted baguette, garnish with basil... MORE»

Recipe #396573

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Heath Bar Dip

Posted by Lisa in Acworth, GA  

A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie. MORE»

Recipe #396039

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Deviled Ham and Swiss Cheese Spread

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread. MORE»

Recipe #395655

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Copycat Kraft Garlic Cheese Roll

Posted by Dixie_Amazon  

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This... MORE»

Recipe #395456

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Oven Roasted Garlic

Posted by CJAY  

unknown MORE»

Recipe #395267

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Cracker Dip -Connie Adler

Posted by Lastar Wellness  

Simple dip for any occasion that is sure to be a crowd pleaser. MORE»

Recipe #394893

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Pumpkin Cream Cheese Spread

Posted by Rachel Lynn  

Creamy and spicy pumpkin cream cheese spread, perfect for Autumn weather! Goes good on any kind of bread, toast, or bagel. I found it to be particularly good on pumpernickel bread. Very easy to make. MORE»

Recipe #394839

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Cooking Q & A Forum

TOPIC: What is your favorite...

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From: Southern Polar Bear

On Sunday, November 08, 2009

quote My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with? quote

new Spreads recipe reviews

Michelle S. avatar

Review From: Michelle S.  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Garlic and Herb Cream Cheese (France)

This is amazing stuff! It could not be easier and is pretty cost effective too! I did add about 1/2 t. of dried chives to the blend as well. I love this stuff schmeered over EVERYTHING!!! It will be repeated often here, thanks Mike for sharing...

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Review From: LizzieP  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Jalapeno Jelly & Cream Cheese Spread

love this stuff. usually use the pepper jelly from Harry and Davids. I do let the cream cheese soften and then mix it together. I get a lot of "ooh boy you made your puke dip again!" lol It's not that pretty but it does seem to disappear really...

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Review From: farmchick #2  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pumpkin Butter (Crock Pot)

This is really good. I cut the sugar to 3 c. and added 3 pkgs. of truvia. Increased the spices a bit too. My son ate this on his oatmeal and had 3 bowls. He Loves it. I froze it instead of canning.

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