spinach and vegetarian

932

Recipes

Tomato and Spinach Pasta Toss

Posted by Irmgard  

A great weeknight recipe that comes together in half an hour. From Chatelaine Magazine. MORE»

Recipe #368587

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Strawberry Almond Spinach Salad

(1 reviews) Posted by Sue L  

I liked the idea of using the yogurt with the balsamic for a creamy dressing. Yummy! MORE»

Recipe #368005

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Skillet Gnocchi With Chard and White Beans

(3 reviews) Posted by FloridaNative  

In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable... MORE»

Recipe #367677

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Spanish Spinach Omelette

(2 reviews) Posted by Sarah_Jayne  

A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine MORE»

Recipe #367413

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Spring Greens and Beans With Hard-Cooked Eggs

Posted by Buster's friend  

A budget stretching version of poverty food from the Seattle Times. I plan to substitute the asparagus with green beans later in the summer but now am splurging on the asparagus. MORE»

Recipe #367358

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Mixed Fruit and Spinach Smoothie

(2 reviews) Posted by Brooke the Cook in WI  

Oh come on, try it, you'll like it! MORE»

Recipe #366991

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Spinach Slice

Posted by Sara 76  

This yummy slice can be served warm or cold, and will keep in the fridge for up to 3 days. From the January 2009 issue of "recipes +" magazine. MORE»

Recipe #366610

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Warm Mushroom & Wilted Spinach Salad

Posted by magpie diner  

Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag of mushrooms. I have tweaked it over the... MORE»

Recipe #366602

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Spinach-Filled Anatolian Flatbread or Wrap

Posted by KateL  

Entered for safe-keeping for ZWT. From Ghillie Basan's "Classic Turkish Cooking." You can roll freshly made wraps in foil and keep warm for at least 30 minutes. The flatbreads can be folded over a filling and baked, like a quesadilla.... MORE»

Recipe #366587

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Roasted Leeks With Poached Eggs and Warm Spinach Salad

Posted by Eat Your Vegetables!  

This recipe is from Vegetarian Times. I love the flavor of the roasted leeks in this. I leave out the mushrooms and use Parmesan for the cheese since I always have that in the fridge. I just toss the grated cheese with rest of the salad and top... MORE»

Recipe #366202

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Spinach and Matzoh Pie (Passover)

Posted by blucoat  

This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not... MORE»

Recipe #365736

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Muffin Di Verdura (Vegetable Muffins)

Posted by Celticevergreen  

These easy to make Italian muffins work as a snack or for brunch. For best flavor, use provolone cheese from Italy. MORE»

Recipe #365536

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Crock Pot Savory Bean and Spinach Soup

(7 reviews) Posted by Lainey6605  

This recipe is from Fitness magazine. MORE»

Recipe #365088

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Popeye Risotto With Beefy Balsamic Mushrooms

Posted by Sharon123  

This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show. MORE»

Recipe #365087

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Fruity Green Smoothie

Posted by amyd76  

Anytime smoothie packed with good fruits and veggies! Very healthy! MORE»

Recipe #364643

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Cherry Avocado Smoothie

(1 reviews) Posted by ThatSouthernBelle  

I LOVE this smoothie. It's so rich and creamy and has the texture of the best ice cream - without dairy! This smoothie is like eating 5 servings of fruits and veggies and it's delicious to boot! You can't even taste the veggies - I... MORE»

Recipe #364453

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Spanish Spinach

(1 reviews) Posted by Buster's friend  

Adapted from gourmet_recipes_from_around_the_world. Will be flush with spinach here in a few weeks so am looking forward to making this fresh from the garden! Planning to serve as breakfast/lunch with poached eggs (mmmm!) & as a side for... MORE»

Recipe #364296

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Coconut Lime Smoothie

Posted by ThatSouthernBelle  

I was just wanting to try to make something new and this is what I threw together. You can't taste the spinach AT ALL. Tastes very limey - add coconut milk if you have it to balance it out if you want.... MORE»

Recipe #364167

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Cinnamon-Spiced Chard Pancakes (Passover)

(2 reviews) Posted by blucoat  

This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix. MORE»

Recipe #364116

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Spinach Peach Smoothie

(1 reviews) Posted by ThatSouthernBelle  

Found here: http://drbenkim.com/green-smoothies-full-body-cleanse.htm MORE»

Recipe #363915

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