spinach and vegetarian

796

Recipes

No Bake Veggie Pizza

Posted by Karrie Massotti  

Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because he HATES veggies and she was... MORE»

Recipe #317763

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Zesty Mushroom Salad

Posted by pesce_gurl  

This is not for fans of bland food! It's a bit spicy for me, but my BF loves it so I must be doing something right. It's (yet again) from the Famous Brand Names Cookbook. MORE»

Recipe #317446

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Spinach Salad With Raspberry Yogurt Dressing

Posted by pesce_gurl  

I love this dressing! It's also really good drizzled over salmon. This is the recipe that came with it from the Famous Brand Names Cookbook. I eat it but I avoid the bacon. MORE»

Recipe #317445

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Elegant Spinach Salad

Posted by KateL  

Entered for safe-keeping. From "First for Women" 11/24/03. MORE»

Recipe #317188

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Split Pea Spinach Dal With Cauliflower

Posted by dicentra  

Cooking Light. MORE»

Recipe #316799

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Spinach Roulade With Cream Cheese & Peppers

Posted by Enjolinfam  

A friend of mine made these roulades for a dinner party she invited me to and they were so pretty and delicious! They may be prepared in advance and reheated. Just wrap in foil and place in a preheated 325F oven for about 15 minutes. Serves 6... MORE»

Recipe #315529

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Vegetarian Lasagna

Posted by mommyoffour  

I'm not a vegetarian, but this lasagna is awesome. It calls for vegetarian crumbles in the sauce, but I've never used them before so I just omit them. My family likes this and never complains about the "no meat" issue. MORE»

Recipe #315239

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Spinach Stuffed Tomatoes (Meat Optional)

Posted by Stella8037  

I got this recipe from a friend and modified it to fit my tastes. This is very low-cal and low-fat, especially if you use the non-fat yogurt. (But you could certainly use regular sour cream if you prefer the flavor) There are many varieties of... MORE»

Recipe #315083

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Spinach Ricotta Pie

Posted by Java Chip  

Delicious! From Rachael Ray Magazine August 2008. My only addition was to make it in a deep dish pie crust. Not heavy or cheesy, yet substantial enough - this is a great summer dinner! TIP - to avoid a soggy pie crust on the bottom, bake on a... MORE»

Recipe #314421

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Mushroom and Spinach Barley Risotto

Posted by Nikkei  

Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre. MORE»

Recipe #313413

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Spinach Enchiladas

Posted by Chef #517222  

I found this recipe on a site I never go on, so thought I'd post it here with my alterations. In the original recipe, they used 1 cup ricotta cheese, yet I didn't have any, and didn't have a full cup of cottage cheese as a substitute. Olives in... MORE»

Recipe #312977

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Wonderful Baked Spinach

Posted by Aimchick  

A recipe I have recently found in my Grandmother's recipe box. This is a lovely way to enjoy spinach in a new way. Goes great with an un-oaked chardonnay. MORE»

Recipe #312850

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Spinach and Potato Indian Empanadas

Posted by Hoofy  

Quick and delish! Great on the go food... MORE»

Recipe #312208

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Palak Daal

Posted by Madiha  

Traditional Pakistani delicious palak daal.I got this recipe froma friend and made it and it turned out great! MORE»

Recipe #311793

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Man Friendly Lasagna

Posted by Wildjoy  

This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd... MORE»

Recipe #311571

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World's Best Spinach Dip

(2 reviews) Posted by Jena W  

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not... MORE»

Recipe #310735

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Mchicha - Tanzanian Spinach & Peanut Curry.

(4 reviews) Posted by Um Safia  

Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4. MORE»

Recipe #310341

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Spinach-Black Bean Quesadillas

Posted by Prose  

I invented this to clean out the fridge, but my husband and father and I really enjoyed it. Makes a great snack or a complete meal with Mexican rice or my Simple Mexican Side Salad. MORE»

Recipe #309703

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Vegetables Wellington

Posted by Kitchen Kozy  

Vegetarian Times Chef's Challenge 2008 — Best Entree — This is delicious, but the recipe makes waaaay too much filling. They tell you to make 8 rectangles and put 2 Tbsp of filling in each one, which means you only need 16 Tbsp = 1 cup of... MORE»

Recipe #309534

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Spicy Chickpea and Spinach Soup

(1 reviews) Posted by KelBel  

Quick vegetarian soup that uses ingredients that I have on hand all of the time. Serve with bread. MORE»

Recipe #309322

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