spinach and salads

492

Recipes

Yellowfin Tuna Summer Salad

Posted by Olivia Paige  

Could there be a more delightful dish to usher in the beginning of the warm weather season than a delicious, crispy salad? As an added bonus, this salad is as pretty as a picture and tastes as good as it looks! We have used both the Yellowfin... MORE»

Recipe #366142

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Spinach-Pineapple Salad

(1 reviews) Posted by ReluctantCook  

A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it. MORE»

Recipe #365652

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Seared Scallop Salad With Ponzu Sauce

Posted by Manami  

The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may be substituted. Store ponzu sauce, covered,... MORE»

Recipe #364666

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Backwoods Spinach Salad

Posted by daisygrl64  

Another recipe from my Land-O-Lake recipe book. This is a slightly sweet, warm bacon dressing tossed with spinach, wild rice and crispy radishes. I made this a few years back at a BBQ event, and it went well. MORE»

Recipe #364527

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Spinach Mandarin Bowl

Posted by Ms. Ayon's dishes  

The ever-popular spinach salad is embellished with the addition of chicken, bacon, radishes and tomatoes, and dressed in a tantalizing blend of soy and sesame oil. It is a good choice for a satisfying supper salad. Deliciossso!!! MORE»

Recipe #364423

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Pear, Spinach, Walnut & Celery Salad

(3 reviews) Posted by Sarah_Jayne  

Another healthy recipe that I have collected for my pre-summer health push. I found this in the "Healthy Eating" cookbook put out by "The Australian Woman's Weekly" I was particularly drawn to it by the dressing as it is... MORE»

Recipe #363255

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Wheatberry Salad

Posted by Ginsugirl  

Wheatberries can be used like barley, but take longer to cook. In fact, it seems near-impossible to overcook them, so they require far less attention than other grains. I make this frequently as a school lunch for my son, and it's dead easy to... MORE»

Recipe #362268

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Spinach Salad With Red Currant Vinaigrette

Posted by Wild Chef  

This is from my cookbook for backpackers, paddlers and campers. The book is called A Fork in the Trail. We often take this salad on picnics, to potluck dinners and on regular camping trips. This is also a recipe you can easily tinker with.... MORE»

Recipe #361533

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Spinach and Red Grape Salad

Posted by PardenMe247  

I made this salad for my lunch today. It can easily be enlarged to serve many people as a side to a meal, but I thought it was enough for a full lunch. MORE»

Recipe #359136

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Spinach and Shrimp Bowl

Posted by Super Wifey  

Easy to make for a midweek dinner, and a crowd pleaser. The sweetness of the oranges is an interesting contrast to the spinach and fennel. Found in Diana Magazine. MORE»

Recipe #358140

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Tuna and Spinach Tortellini Salad

(5 reviews) Posted by Boomette  

A recipe from Ricardo that I want to try probably soon. MORE»

Recipe #356975

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Becky's Grandma's Egg & Spinach Salad

(1 reviews) Posted by HeatherFeather  

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky... MORE»

Recipe #356931

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Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad

Posted by swissms  

From Cook's Illustrated. "It should take about 10 seconds to process the almonds into fine crumbs—don’t overprocess or the nuts will become oily. If you like, serve with couscous." MORE»

Recipe #353786

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Spinach Salad in Parmesan Bowls

Posted by Charlotte J  

This came from our Rural Energy Magazine MORE»

Recipe #351822

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Spinach Salad With Bacon, Egg, and Crouton

(1 reviews) Posted by Waylando  

Though this salad was originally meant for mache, baby spinach is an acceptable substitute. The spinach is dressed with a Dijon vinegarette and topped with croutons, lardons of bacon, and hard boiled egg that has been heated in a saute pan. MORE»

Recipe #351760

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Strawberry Spinach Salad

(3 reviews) Posted by diner524  

Berries add a pop of color to this favorite salad. My challenge is to keep the family from eating the sugared almonds before I add them! This is a recipe from Taste of Home. MORE»

Recipe #351383

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Spinach, Feta and Pine Nut Salad

(1 reviews) Posted by English_Rose  

This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination. MORE»

Recipe #350369

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My Food Coach's Spinach Salad

(1 reviews) Posted by My Food Coach  

Very fresh and lovely! MORE»

Recipe #349443

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Wilted Spinach Salad With Sherry Vinaigrette

(1 reviews) Posted by FloridaNative  

This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008. MORE»

Recipe #347056

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Spinach Salad With Japanese Ginger Dressing

(3 reviews) Posted by FloridaNative  

Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine,... MORE»

Recipe #347055

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