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 spinach and lighter fare

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Recipes

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Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes

(2 reviews) Posted by Brookelynne26  

Use dark meat chicken for a richer flavor. MORE»

Recipe #375786

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Barley With Shiitakes and Spinach

Posted by Chef mariajane  

Serve this quick and easy dish with beef or chicken to create an appetizing entrée. MORE»

Recipe #375583

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Pasta Primavera With Shrimp

Posted by larchie  

We made this the other night and it was delicious - good summer dinner. Note: you can use any tube shaped pasta in place of the cavatappi. MORE»

Recipe #371738

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Apple and Spinach Salad

Posted by Ice Cool Kitty  

A little twist on spinach salad. MORE»

Recipe #371406

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Jim's Mexican Style Spinach (Crock Pot)

Posted by daisygrl64  

Posting for ZWT. From my crock pot recipe book. MORE»

Recipe #371161

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Cooking Light's Citrus Chicken Cutlets

(1 reviews) Posted by blucoat  

This is a fast, easy, and healthy recipe that makes a very moist and flavourful chicken. If you double the marinade you can pour it over some rice and have a complete (and delicious) dinner. Also, if you have the time, let the chicken marinate... MORE»

Recipe #370441

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Sauteed Spinach With Sesame - Korean

(2 reviews) Posted by Debbie R.  

This recipe is from Mark Bittman's "The Best Recipes in the World". I haven't made this yet; I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook up very quickly. MORE»

Recipe #368901

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Tomato and Spinach Pasta Toss

Posted by Irmgard  

A great weeknight recipe that comes together in half an hour. From Chatelaine Magazine. MORE»

Recipe #368587

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Spinach With Raisins and Pine Nuts (Espinacs a La Catalana)

(1 reviews) Posted by TxGriffLover  

An addictive melange of spinach, garlic, raisins, pine nuts and good olive oil, this is one of the best Catalan dishes. Its uses in the Catalan kitchen are many - in croquettes or egg tortillas, as a topping for cocas (flat breads), as a filling... MORE»

Recipe #367684

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Mixed Fruit and Spinach Smoothie

(2 reviews) Posted by Brooke the Cook in WI  

Oh come on, try it, you'll like it! MORE»

Recipe #366991

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Warm Mushroom & Wilted Spinach Salad

Posted by magpie diner  

Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag of mushrooms. I have tweaked it over the... MORE»

Recipe #366602

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Obama Healthy Delicious Creamed Spinach

(1 reviews) Posted by carrie sheridan  

Michele Obama's new favorite - as good as any creamed spinach anywhere MORE»

Recipe #365437

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Spinach Chicken Noodle Soup

Posted by MerBot  

Friends and family who would formerly never eat spinach absolutely love this quick and easy soup. Instant chicken noodle soup mix, frozen spinach, and a simplified white sauce are a dynamite combination. It can easily be made more rich by adding... MORE»

Recipe #365385

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Spanish Spinach

(1 reviews) Posted by Buster's friend  

Adapted from gourmet_recipes_from_around_the_world. Will be flush with spinach here in a few weeks so am looking forward to making this fresh from the garden! Planning to serve as breakfast/lunch with poached eggs (mmmm!) & as a side for... MORE»

Recipe #364296

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Sauteed Spinach

Posted by Brookelynne26  

This is a yummy way to prepare fresh spinach. MORE»

Recipe #364009

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Tuscan Casserole (2 Wwpts)

Posted by punkyluv  

from sparkpeople.com message boards MORE»

Recipe #363984

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Italian Wedding Soup

Posted by Chef #601537  

This is my version of a classic, very easy and even a spinach hater will love this. MORE»

Recipe #363046

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Spinach Salad With Red Currant Vinaigrette

Posted by Wild Chef  

This is from my cookbook for backpackers, paddlers and campers. The book is called A Fork in the Trail. We often take this salad on picnics, to potluck dinners and on regular camping trips. This is also a recipe you can easily tinker with.... MORE»

Recipe #361533

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Spinach With Raisins

Posted by FrVanilla  

This recipe comes from the Journal of Italian Food & Wine (c) Holiday 1994. MORE»

Recipe #361499

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