2,553

Spinach

recipes

Athenian Spinach

Posted by L'ecole  

So you think you don't like spinach? Give this a try and I can almost guarantee that you'll change your mind! MORE»

Recipe #398154

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Romano Ranch Chicken and Rice Skillet Dinner

Posted by SweetJezebel  

From the cooking blog Picky Palate. MORE»

Recipe #398014

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Ultimate Sesame Spinach

Posted by L'ecole  

Our neighbor, Mary, prepared this for us one night, and we fell in *love*! The sugar and rice vinegar combo distinguish this version from the others that are posted. MORE»

Recipe #397913

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Mini Quiche

Posted by notevenhalf  

Yumyum... MORE»

Recipe #397437

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Mushroom Spinach Omelet (With Peppers)

Posted by Mustang Sally 54269  

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead. MORE»

Recipe #397170

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Spinach Celery Salad With Blueberries & Yogurt Dressing

Posted by the80srule  

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. MORE»

Recipe #396931

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Greenfield Village Dandelion Soup

Posted by doobtones #2  

This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not... MORE»

Recipe #396721

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Sauteed Seitan With Mushrooms and Spinach

Posted by Eat Your Vegetables!  

From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc. MORE»

Recipe #396285

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Gomae - Japanese Style Spinach Salad

(1 reviews) Posted by Chef floWer  

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I... MORE»

Recipe #396253

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Vegetable Soup With Chickpeas and Spinach

Posted by Eat Your Vegetables!  

The Andalusians call this soup potaje de vigilia, or 'fasting soup.' Actually a robust soup, it is so named because it would often be eaten during the Christian Lent, due to the absence of meat. This recipe is from the vegetarian cookbook... MORE»

Recipe #396213

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Orzo With Spinach, Feta and Olives

Posted by Eat Your Vegetables!  

This recipe is from the cookbook Greens, Glorious Greens. MORE»

Recipe #396195

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Self-Crusting Mushroom and Spinach Quiche

(1 reviews) Posted by Cactus Cat  

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. MORE»

Recipe #396191

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Parmesan Garlic Dressing for Spinach and Mandarin Salad

Posted by fluffystew  

Don't be afraid - this unusual but memorable blend of flavours will leave you craving more. Just don't breathe on anyone after eating this. A real family tradition - have been making this for over 25 years after requesting the recipe from my... MORE»

Recipe #396181

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Florentine Pizza

Posted by Hunkle  

There is a restaurant called Papalucci's here in Belmont Shore that serves an awesome florentine pizza. I've tried to duplicate it for years and I think I finally got it! It's not like most florentine pizzas and it's sooooo good and can be topped... MORE»

Recipe #396132

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Curried Potato, Spinach and Garbanzo Bean Soup

Posted by SweetJezebel  

Recipe is from Bon Appetit magazine, March 2000. MORE»

Recipe #396092

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Southern Style Black-Eyed Peas and Rice Hopping John Recipe

Posted by Jencathen  

I got this out of a recipe a few years back and it is in our rotation. MORE»

Recipe #396060

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Spinach Salad

Posted by Jencathen  

It is nice and tangy. MORE»

Recipe #396045

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Sara's Spinach Dip

Posted by SaraJoJames  

I am a big fan of dips of sorts. I make this a lot because it's easy, it's an appetizer/snack, but yet it's warm. MORE»

Recipe #395690

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Spinach Balls

Posted by Chef #550045  

Mom cooks with sour cream dip, want to try with marinara MORE»

Recipe #395572

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Louisiana Vegetable Terrine

Posted by Molly53  

An appetizing, cheesy-licious first course from the flavor center of the universe, Louisiana. Courtesy of Chef Michael Jordan of NOLA, featured in The Louisiana New Garde television series. Overnight chilling not included in preparation time. MORE»

Recipe #395043

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