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Spinach

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Featured Spinach Recipes »

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    Spinach and Orange Salad

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    Hot Spinach Dip With Bacon

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    Turkey Pineapple Spinach Meatloaf

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    Warm Spinach Salad With Pancetta and Gorgonzola Dressing

Crispy Mini Florentine Cups

Posted by Chef Buggsy Mate  

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! MORE»

Recipe #400529

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Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Posted by mama's kitchen  

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great... MORE»

Recipe #400210

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Butternut Squash Gratin With Creamed Spinach

Posted by GoldsmithLissa  

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) MORE»

Recipe #400168

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Recipe #400135

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Wilted Spinach With Bacon

Posted by {-;=3 Chef Phil {-;=3  

Simple classic fresh taste MORE»

Recipe #399686

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Vegan Spinach-Mushroom Quiche

(1 reviews) Posted by Starvin' Vegan  

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning... MORE»

Recipe #399635

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Spinach Strawberry Banana Salad

Posted by Feeding my Family  

I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this. I a dressing recipe a friend uses for her salads. MORE»

Recipe #399517

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Spinach and Green Apple Salad, Diabetic

Posted by Annacia  

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. MORE»

Recipe #399366

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Petto Di Pollo Con Gorgonzola

Posted by SweetJezebel  

Recipe is from La Finestra restaurant in Tarzana, California. MORE»

Recipe #399160

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Swiss Cheese and Spinach Quiche

Posted by The Wallaces  

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results! MORE»

Recipe #398978

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Shelle's Stuffed Shells

Posted by MomMakesDinner  

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

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Sneaky Chef Green Juice

Posted by Sharon123  

This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach... MORE»

Recipe #398944

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Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Posted by The Wallaces  

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables. MORE»

Recipe #398857

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Ten Mothers Garlic and Spinach Soup

(1 reviews) Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Hungry Girl Breakfast Bake

Posted by HokiesLady  

From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long... MORE»

Recipe #398333

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Athenian Spinach

Posted by L'ecole  

So you think you don't like spinach? Give this a try and I can almost guarantee that you'll change your mind! MORE»

Recipe #398154

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Romano Ranch Chicken and Rice Skillet Dinner

Posted by SweetJezebel  

From the cooking blog Picky Palate. MORE»

Recipe #398014

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Ultimate Sesame Spinach

Posted by L'ecole  

Our neighbor, Mary, prepared this for us one night, and we fell in *love*! The sugar and rice vinegar combo distinguish this version from the others that are posted. MORE»

Recipe #397913

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Mini Quiche

Posted by notevenhalf  

Yumyum... MORE»

Recipe #397437

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Mushroom Spinach Omelet (With Peppers)

Posted by Mustang Sally 54269  

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead. MORE»

Recipe #397170

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Spinach recipe reviews

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Review From: Chef #1376400  

On Nov 21, 2009

  • Currently 4.5/5 Stars.
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RECIPE: "almost" Boston Market Creamed Spinach

Yummm. I used fresh spinach that I had run through the water and set aside. It turned out that the washed spinach carried lots of water already that the 1/4 cup of water is an excess. So I will not add it next time. Other than that this dish is...

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Review From: Potluck  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Thai Pra Ram Chicken

I have made recipes before from the south pacific before asking for peanut butter and actually have one of my own listed on recipezaar using pork and have never been dissappointed..My DH was impressed with this dish. I cooked the frozen stir...

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Review From: Pogatch  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Saag Paneer (Low Fat Cheese With Spinach)

This is so, so good. I couldn't get paneer, but thought that queso blanco would be a good substitute... and then the store was out So I used fresh mozzerella. The texture was a little off, but the flavor was divine! A few days after we had it,...

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