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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Tuscan White Bean & Spinach Soup
By: justcallmetoni
Chickpeas With Spinach (Greek)
By: evelyn/athens
I Love Palak Paneer (Spinach and Cheese Curry)
By: Karen Elizabeth
Butternut Squash Coconut Curry
By: Kozmic Blues
Baked Spanish Spinach Balls in Roasted Bell Pepper Sauce (Albond
By: Mami Janine
Fresh Spinach Mushroom Frittata
By: Mysterygirl
Pasta Shells With Zucchini & Spinach
By: CountryLady
Review From: Chef #1376400
On Nov 21, 2009
RECIPE: "almost" Boston Market Creamed Spinach
Yummm. I used fresh spinach that I had run through the water and set aside. It turned out that the washed spinach carried lots of water already that the 1/4 cup of water is an excess. So I will not add it next time. Other than that this dish is...
Review From: Potluck
On Nov 20, 2009
RECIPE: Thai Pra Ram Chicken
I have made recipes before from the south pacific before asking for peanut butter and actually have one of my own listed on recipezaar using pork and have never been dissappointed..My DH was impressed with this dish. I cooked the frozen stir...
Review From: Pogatch
On Nov 20, 2009
RECIPE: Saag Paneer (Low Fat Cheese With Spinach)
This is so, so good. I couldn't get paneer, but thought that queso blanco would be a good substitute... and then the store was out
So I used fresh mozzerella. The texture was a little off, but the flavor was divine! A few days after we had it,...
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