spicy and peppers

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Recipes

Glorious Italian Green Chiles- Tis the Season!

Posted by Yrhaven (aka Condiment Queen)  

This a very unusual recipe, nothing even close to it here on Zaar. It was a favorite special, served at our old favorite, Italian restaurant in Denver. This was a family owned place, mom & grandma always cooking away in the back. They came up... MORE»

Recipe #318456

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Roasted Red Pepper Soup

Posted by cbgreek  

I love red peppers and it seems that every soup I tried that showcased their flavor failed miserably! It took me 5 tries before I got the results that I wanted and this recipe is the culmination of 3 years of tweeking! It makes a big batch of... MORE»

Recipe #317215

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Stuffed Zucchini / Hairy Melon

(1 reviews) Posted by ~Rita~  

My Sister gave me a home grown Chi qua Otherwise known as: Hairy melon, fuzzy gourd, Chinese preserving melon, wax gourd, moa qua (hairy gourd). And I wanted something Asian so I created this stuffed with vermicelli noodle, seasonings, and minced... MORE»

Recipe #316841

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Barefoot Contessa's Salmon Cakes

Posted by DiScharf  

Serve with Ina Garten's Mango Chutney; it's delicious! I didn't allow for chill time of over 60 minutes. These are great as appetizers or the entree or we had them for a nice lunch. MORE»

Recipe #315790

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Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Posted by DiScharf  

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient... MORE»

Recipe #315789

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Spicy Tequila Lime Tomato Soup

Posted by Chef #901062  

I came up with this gem trying to think of an alternative to boring tomato soup. Not only is this soup simple, cheap and hearty, it super low calorie and can be made in as little as 30 minutes! Add some shrimp or quesadillas for a complete meal. MORE»

Recipe #315480

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Grilled Jalapeno Poppers

(1 reviews) Posted by Karen From Colorado  

These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving... MORE»

Recipe #315088

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Jalapeno Poppers Southern Style

Posted by MaxieJ  

We grew too many jajapenos! These poppers blend my 25 years in the south with my California upbringing. Best to use peppers you have roasted, peeled, and seeded - that way the crust won't slide off. MORE»

Recipe #314435

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N'awlins BBQ "shrimp" A.k.a. Cajun Tofu

Posted by isispleiades  

This is a little sweet, a little sour and a lot of spicy goodness. I came up with this recipe for my mother-in-law, a vegetarian who doesn't like tofu; but its based on a traditional Cajun BBQ sauce and a technique from "The Art of... MORE»

Recipe #314268

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Chilled Avocado Soup Topped With Crab

Posted by DiScharf  

Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then... MORE»

Recipe #313821

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Marty's Salsa

Posted by shieldknight  

A garden fresh, sweet and hot, chunky salsa. This is my father's recipe and we use it to make several gallons of salsa out of ingredients from our garden every year. We usually can it all and enjoy it throughout the year. When adding the... MORE»

Recipe #313799

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Grilled Shrimp Escabeche

Posted by DiScharf  

In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to make a superb escabeche! Recipe by Bobby Flay for The FoodNetwork. I didn't include resting time... MORE»

Recipe #313482

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Shrimp Tikka With Fresh Mango Chutney

Posted by DiScharf  

Shrimp get a wake-up call from a bold spice paste that really packs a punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavor—jalapeno, ginger, and garlic lend heat, while garam masala contributes depth. Sparkle comes... MORE»

Recipe #313478

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Pitt Merryman's Salsa

Posted by Trinkets  

My DH's very young uncle served this to us one night. It's so fresh and delicious with tortilla chips and ice cold beer. Great summer app! I like to add chopped cilantro and a bit of lime juice, also. MORE»

Recipe #313436

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Spiced Black Bean Soup

(1 reviews) Posted by Brooke the Cook in WI  

A black bean soup like no other! Unique and intensely flavored. Warmed pita's make a nice side to this exciting soup. MORE»

Recipe #313367

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Salpicon De Camarones Estilo Veracruz

Posted by DiScharf  

Shrimp Cocktail Veracruz-Style is awesome! The word salpicon comes from the Spanish sal, salt, & picar to chop, refers in classical French cooking - to a mince of poultry, game or vegetables bound with a sauce. In Mexico, however, it can mean... MORE»

Recipe #312780

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Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

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Chicken Fajitias

(1 reviews) Posted by yumyumum  

Great flavor combination! EASY!!! The prep time actually combines the marinating time and the prep time. MORE»

Recipe #311873

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Diane's Mexican Red Chile Sauce

Posted by FLUFFSTER  

I've made this a lot of years,! LOL This is a sauce with several uses, at least in my house. I use this for enchiladas, for taco sauce,for simmering meats in, it's just a kind of all purpose sauce. It's my go-to Mexican sauce. You'll want to use... MORE»

Recipe #311826

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Roasted Jalapeno Soup (Rockfish Restaurant Copycat)

Posted by TheHungaryCook  

I fell in love with this soup the first time we went to eat at Rockfish Restaurant, and had to have the recipe. I found this on recipelink. Warning, this soup is highly addictive. MORE»

Recipe #311807

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