spicy and mexican

1,815

Recipes

Beefy Tex-Mex Stir-Fry

Posted by Lainey6605  

If you would like to lighten this recipe a little, use ground lean turkey or chicken instead of the beef. Recipe is from Rachael Ray. This is great for those nights you want a satisfying but simple meal. MORE»

Recipe #315724

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Home Made Enchiladas

Posted by ZEBAL  

My mom gave me this recipe a while back. It is the best chicken enchiladas I have ever had outside of my home state of Texas. It is very simple to make also. I use a 4.8 Qrt Pyrex baking dish. MORE»

Recipe #315235

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Chipotle Chops

Posted by Chef*Lee  

I love chipotle peppers in adobo sauce! Here is a skillet pork chop recipe that I threw together, using the chiles with garlic and onions. Hope you like it!! MORE»

Recipe #315106

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Tex-Mex Chicken Tacos With Chili Onion Rings

Posted by Lainey6605  

These tacos are so good and can be made quickly. Recipe is from Redbook. MORE»

Recipe #314541

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Chocolate-Ancho Chili Flourless Cake

Posted by  

A rich chocolaty cake with a spicy kick! Similar consistency to cheese cake Also great if you add a bit of rum or chocolate liqueur to the whipped cream! MORE»

Recipe #314503

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Low-Fat Vegetarian Enchiladas

Posted by hmc #2  

This is my own recipe created from a combination of others I have seen over the years. You can, of course, add other vegetables and substitute black beans for pinto beans if you prefer. This will be a little spicy with the green chiles! MORE»

Recipe #314376

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Mexican Black Bean Soup

Posted by Jami Robin  

This soup is a mixture of two recipes that I have for black bean soup. I love the flavor and it is great by itself or as an addition to a Mexican dinner. This recipe uses canned black beans so there is no soaking them overnight and you can also... MORE»

Recipe #314006

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Corn and Salsa Tortilla Soup

Posted by EmilyStrikesAgain  

A Rachael Ray Magazine recipe which offers a great vegetarian alternative to chicken tortilla soup. Use dairy-free sour cream to make this dish vegan! MORE»

Recipe #313898

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Chicken Burrito Casserole

Posted by Simply Good  

A wonderful chicken burrito casserole that is simple to make but does not lack flavor. Very flavorful dish that is so easy to prepare and assemble. This is always a hit and never any leftovers (literally)! Great for pot lucks and get togethers.... MORE»

Recipe #313590

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Spicy Chipotle Black Bean Dip

(1 reviews) Posted by ninja  

Healthy, spicy, and very low fat! I think you'll like this if you like a little heat in your dip and, it's a little different than the many other good recipes posted here on 'Zaar. To reduce the heat, you can omit the adobo sauce, reduce the... MORE»

Recipe #313149

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Salpicon De Camarones Estilo Veracruz

Posted by DiScharf  

Shrimp Cocktail Veracruz-Style is awesome! The word salpicon comes from the Spanish sal, salt, & picar to chop, refers in classical French cooking - to a mince of poultry, game or vegetables bound with a sauce. In Mexico, however, it can mean... MORE»

Recipe #312780

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Elkiladas -- Elk or Beef Enchiladas

Posted by JaneLi  

I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat — but the richness... MORE»

Recipe #312653

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Carne En Su Jugo, Estilo Tapatio

Posted by DiScharf  

Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the same time. If you use canned beans or they are... MORE»

Recipe #312588

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Shrimp and Scallop Ceviche (No Onions)

Posted by Matz  

I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions. MORE»

Recipe #312233

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Couldn't Be Easier Salsa

Posted by Melanie2590  

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the... MORE»

Recipe #312064

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Spicy Mexican Chicken

Posted by Sara 76  

I love this recipe! I found it in a magazine, and it's definately a keeper! MORE»

Recipe #311977

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Best Vegetarian Chili!!!

Posted by Chef #610018  

This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. any feedback is appreciated MORE»

Recipe #311613

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Enchilasana!

Posted by FoodPoet  

A great-tasting, family-friendly mexican lazagna! This dish started in 1988, my Junior year of high school when I was asked to prepare a dish for a potluck in Spanish class. It's evolved over the years into this very-yummy, quite spicy,... MORE»

Recipe #310858

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Chile-Lime Peanuts

Posted by Sandi (From CA)  

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out... MORE»

Recipe #310063

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Chilli Bean Dip

Posted by *christie  

A fabulous hot dip that tastes great on french bread or corn chips. MORE»

Recipe #309801

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