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Recipe #302763
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From: NoviceCook 61
On Monday, May 12, 2008
First, I made this cheesecake recipe, http://www.recipezaar.com/57025, and the flavor was really really good, but the top cracked on me. Can someone tell me what I did wrong, I am really new at all this cooking business and being a man it is hard to find people to ask? And when using a Kitchen...
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Lorac
By: JustJanS
By: Mirj
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
By: SAMS_Club
The Best Chili You Will Ever Taste
By: AmandaAOates
Review From: Quiltbunny
On May 14, 2008
RECIPE: Spiced Maple Glazed Salmon
I can't believe I waited this long to rate this recipe! What a tasty unique way to prepare salmon. The maple is such a delightful contrast to the spices. I think this would also work with chicken breasts, and I plan to try it soon! Thanks for...
Review From: Kim127
On May 13, 2008
RECIPE: Potato Salad With Chipotle Peppers(A Man's Salad)
Awesome tater salad!! Followed instructions to a tee and used about 2 of the chipotle chilies (I'll maybe go for 3 next time). Loved how all the flavors blended so well together and of course bacon makes everything taste better. I thought the...
Review From: Leggy Peggy
On May 13, 2008
RECIPE: Chicken Javana
A real winner, with a perfect balance of flavours (love the lime). We made a half-batch (600 grams of chicken). We used brown sugar rather than molasses, and doubled the chicken broth (to compensate for a lack of soymilk). It served three easily,...
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