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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Lubie
By: Lorac
The Best Chili You Will Ever Taste
By: AmandaAOates
By: Sue L
By: JustJanS
By: SAMS_Club
Review From: onegoofydevil
On Nov 7, 2009
RECIPE: Oven-Fried Chicken Chimichangas
This is exactly the same recipe i use all the time.. its awesome!!!! i do add jalapeno ( love spicy) and instead of margerine i spray the chimichungas with cooking spray.. works like a charm and less fat too ![]()
Review From: Chef #1130271
On Nov 7, 2009
RECIPE: Chicken Curry Soup with Coconut and Lime
Recipe was good but it felt like it was missing something, can't really figure out what it is though. Also, made it twice, second time we added another can of coconut milk which made it better, but it was still missing something.
Review From: Shelly M
On Nov 7, 2009
RECIPE: Oven-Fried Chicken Chimichangas
Excellent. Instead of margarine, I brushed the tortillas with olive oil, turned out perfect. Picky kids loved it, and husband & I argued over the left-overs!
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