spanish and simple

734

Recipes

Patatas Bravas

Posted by Jill Johnston  

I found this recipe on www.spain-recipes.com and it was a hit with the family. It's not quite as I remember Patatas Bravas from our holiday in Spain but was close enough that I will make it again. MORE»

Recipe #377319

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Baked Spanish Rice

(1 reviews) Posted by gailanng  

A good use for leftover rice. Freezes well. MORE»

Recipe #376923

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Gazpacho

Posted by Buster's friend  

Chef Glen Hogh, of the Vega Tapas Cafe provided this recipe to The Times-Picayune in anticipation of the French Market Creole Tomato Festival this weekend. I plan to make this using diiferent varieites of tomatoes for different batches - reds,... MORE»

Recipe #376921

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Spanish Hot Chocolate - Chocolate a La Taza

Posted by Wakey lass Lisa  

Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really... MORE»

Recipe #376431

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Spanish Migas

Posted by Wakey lass Lisa  

Here's a simple tapas dish thats big on flavour. Can be eaten the traditional Spanish way with fried eggs & sliced fried Spanish chorizo for breakfast/supper. Or a tasty alternative to croutons, sprinkled on salads. It is better to use at... MORE»

Recipe #376389

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Snowcapped Pink Strawberry Mountains(Strawberry Granita)

Posted by Sharon123  

Brilliant with color and pure, intense flavor! You may use frozen, thawed strawberries, but you might need to add more sugar. Cooking time is freezing time. Would you like a little history? History of Granita According to Alan Davidson in the... MORE»

Recipe #376374

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Alioli - Spanish Style

Posted by Wakey lass Lisa  

Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars. I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa... MORE»

Recipe #376330

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Crisp Berry Rose' Sangria

Posted by ~Rita~  

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet... MORE»

Recipe #376013

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Tomato and Watermelon Salad

(3 reviews) Posted by Chef Kate  

From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an example of the simple treatment of fresh ingredients at which he excels. MORE»

Recipe #375264

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Moosewood Creme Andalouse Soup

(1 reviews) Posted by Um Safia  

This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan. MORE»

Recipe #374569

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Chorizo and Tomato Salad

Posted by English_Rose  

The combination of sweet, acidic tomatoes with slaty, spicy chorizo and tangy vinegar is a match made in heaven. MORE»

Recipe #373576

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Spanish Truffles

Posted by NELady  

Chef Homato Cantu's recipe. MORE»

Recipe #373433

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Chorizo & Goat Cheese Quesadillas

Posted by jafontenot  

I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously. MORE»

Recipe #373411

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Gambas Pil-Pil -- Chili Shrimp (Spain)

Posted by Sydney Mike  

This recipe was found in the 2002 cookbook, Mediterranean Street Food. MORE»

Recipe #373392

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Strawberry Sangria

Posted by Marie Nixon  

I haven't tried this yet but it sounds delicious. Recipe is from Pillsbury's "C'mon Over! Hassle-free, Hustle-free Entertaining" book. MORE»

Recipe #372762

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Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnuts

Posted by ThatSouthernBelle  

From figsbaywine.blogspot.com MORE»

Recipe #372419

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Cilantro -- Proper Storage

(9 reviews) Posted by Galley Wench  

I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago. MORE»

Recipe #372406

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Nif's Spanish Omelette (Omelet) for 2

Posted by Nif  

I had some leftover chorizo sausage and thought I would make a Spanish influenced breakfast for us. It's quite basic so you can add whatever else you want to it, but it is tasty as is. Enjoy! MORE»

Recipe #372247

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Ajo Blanco With Almond, Cucumber and White Anchovy Salad

Posted by JustJanS  

This is our chef' son's recipe. He had it published in the Aus magazine Country Style. I'm posting it here so I can share it with my sister. It's delicious as a starter on a hot day. White anchovies and sherry vinegar are available from... MORE»

Recipe #372124

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Setas - Wild Mushroom and Garlic Tapas

(3 reviews) Posted by ThatSouthernBelle  

"This seasonal mushroom dish, made here using wild setas, can actually be adapted to make a great tapa all year round." From notesfromspain.com Posted for ZWT 5.... MORE»

Recipe #371616

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