spanish and side dishes

185

Recipes

Zarangollo Murciano (Stewed Zucchini With Onion)

(3 reviews) Posted by *Bellinda*  

This dish is from the Murcia area of Spain. It can be made with or without the eggs. Serve hot or at room temperature with crusty white bread and a glass of wine. MORE»

Recipe #367503

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Spanish Potatoes

(6 reviews) Posted by Sarah_Jayne  

A Spanish inspired recipe that I found in a back issue of BBC Good Food Magazine. MORE»

Recipe #367369

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Stewed Mushrooms Cazuela

Posted by Chef Cristobal  

A simple, delicious, elegant tapa recipe. MORE»

Recipe #364018

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Basque Vegetable Rice

Posted by "Food:The Way To Anyone's Heart"  

This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice. MORE»

Recipe #350013

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Quinoa With Chorizo

Posted by CHRISSYG  

Delicious! Flavors similar to Jumbalaya, this is a really nice side dish, or even a main meal for two. MORE»

Recipe #347970

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Braised Fennel With Orange

Posted by dicentra  

Cooking Light. Dec 2003. Serve with ham or pork tenderloin MORE»

Recipe #342404

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Grilled Smoky Eggplant Salad

Posted by Manami  

This Spanish-themed summertime salad showcases the sweet smokiness of grilled eggplant. Like most grilled vegetables, eggplant can be served at room temperature or warm. If you find several varieties of eggplant - they come in a myriad sizes and... MORE»

Recipe #326154

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Spinach, Pine Nuts and Raisins (Tapas)

(1 reviews) Posted by JanuaryBride  

Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too! MORE»

Recipe #321448

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Bandoora- Fresh Tomato/Basil Salad

Posted by Sephardi Kitchen  

This simple salad is very refreshing and wonderful addition to a summer meal. MORE»

Recipe #317625

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Pisto (Spanish Vegetable Stir-Fry)

(7 reviews) Posted by Nasseh  

This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked. MORE»

Recipe #315405

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Crispy Potatoes With Tangy Tomato Sauce (Patatas Bravas)

Posted by LaJuneBug  

From Fine Cooking Appetizers 2007. I love these with more tapas and a pitcher of sangria. MORE»

Recipe #297086

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Cebollas En Adobo - Sweet & Sour Onions Tapas

Posted by AustinMama  

These onions are cooked and marinated in a delicious,slightly sweet sauce. They go well with any sauceless tapa. We've made this for dinner parties, cocktail parties and it's always a hit. I use a bag of frozen pearl onions and it turns out... MORE»

Recipe #294321

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Egg and Potato Chip Tortilla

Posted by xtine  

This is Ferran Adria's recipe, and it is a Spanish tortilla, which is a type of potato cake as opposed to a New World tortilla, which is, of course, a thin, flat corn or wheat flour item which you fill with other ingredients. Please use very thin... MORE»

Recipe #293769

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Stuffed Mushrooms

Posted by Coaltique  

This is a recipe from a book on Tapas (100 Great Tapas, Pippa Cuthbert). This is fairly easy to prepare, and it tastes wonderful. It can easily be made a Vegetarian item by leaving out the ham. Absolutely delicious. MORE»

Recipe #287158

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Super Easy Spanish Rice

(1 reviews) Posted by Briar Rose  

Want to make it with only 4 ingredients? Oh, it's possible and good! MORE»

Recipe #284412

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Authentic Spanish Rice

(6 reviews) Posted by catalinacrawler  

the perfect spanish rice can go along side any dish! try it in my chicken and rice soup recipe! MORE»

Recipe #283497

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Cauliflower Fritters

Posted by Manami  

Recipe by Chef Jose Andrés, from "Christmas with a Spanish Accent" appeared in F&W Magazine, 12/2006 edition. To create these wonderful tapas, Andrés makes a batter with crunchy nubs of chopped cauliflower florets,... MORE»

Recipe #270440

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Tarta De Maize (Corn Pudding)

Posted by BakerNurse  

I got this recipe from the wife of one of the doctors I work with - she made it for a party and we all went nuts over it. It is so rich and moist and sweet -you can't stop eating it - it's almost like a corn, bread pudding!! MORE»

Recipe #268321

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Festive Honey-Glazed Roasted Root Vegetables With Saffron

(1 reviews) Posted by French Tart  

Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling... MORE»

Recipe #264235

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Easy and Savory Boiled Potatoes

(1 reviews) Posted by Azriel31  

This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes. MORE»

Recipe #262311

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