spanish and side dishes

185

Recipes

Rioja Potatoes W/Chorizo

Posted by lazy gourmet  

Potatoes and chorizo...yummmm.... MORE»

Recipe #370326

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Potato Bunuelos

Posted by NELady  

From Foods with a Foreign Flavor textbook. Posted for ZWT '09. MORE»

Recipe #370160

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Spanish Rice Pudding

(4 reviews) Posted by Samantha in Ut  

This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy. MORE»

Recipe #370133

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Patatas Bravas - Brave Spanish Potatoes

(3 reviews) Posted by Dreamer in Ontario  

This recipe was published in the Toronto Star. The potatoes are adapted from Simone and Ines Ortega's 1080 Recipes and the aioli is from Gourmet. This dish is served in restaurants near Barcelona either as a side dish or as part of tapas. This... MORE»

Recipe #370044

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Grilled Potatoes With Spicy Tomato Aioli (Patatas Bravas)

Posted by jkoch960  

A great Spanish side dish from Bobby Flay. Posted for ZWT5 Spain MORE»

Recipe #370019

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Rice With Chorizo, Shrimp and Green Olives

(2 reviews) Posted by LifeIsGood  

This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked so that it crisps in it's own spiced and yummy fat. Then the rice is prepared in the same pot so... MORE»

Recipe #369945

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Potatoes With Rosemary

(2 reviews) Posted by Leah's Kitchen  

Scalloped potatoes layered with onion and rosemary and half and half baked all together. MORE»

Recipe #369902

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Deliciously Healthy Paella

Posted by KristinV  

I had nothing to put in my Spanish Cookbook for ZWT5 so I went on a hunt. Pre vegetarian days I had been a huge fan of a seafood Paella. I found this fantastic recipe and wanted to share. As is it is a fantastic vegan paella but I imagine an meat... MORE»

Recipe #369897

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Spanish Quinoa With Figs and Pimientos

(2 reviews) Posted by Samantha in Ut  

I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse. MORE»

Recipe #369877

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Spanish Pastelillos (Meat Pies)

Posted by Jamilah's Kitchen  

Spanish version of a meat pie. Posted for ZWT 5. Choose to make the filling anyway you like. MORE»

Recipe #369870

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Patatas Bravasi

(1 reviews) Posted by Sue L  

A variation on the popular Spanish tapas, made with bacon. MORE»

Recipe #369854

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Spanish-Style Grilled Vegetables With Breadcrumb Picada

Posted by Kim127  

This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a... MORE»

Recipe #369802

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Caldo Gallego

Posted by breezermom  

This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount is for a side dish serving...if using as a main dish, reduce the number of servings... MORE»

Recipe #369744

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Pisto

(1 reviews) Posted by breezermom  

Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Recipes. Posted for ZWT5. MORE»

Recipe #369688

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Cauliflower in Hot Vinegar/Colifloral Ajo Arriero

(2 reviews) Posted by bigbadbrenda  

This is a recipe from Spain adapted from the Worlds best recipes. Posted for ZAWT5 MORE»

Recipe #369686

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Baked Spanish Spinach Balls in Roasted Bell Pepper Sauce (Albond

(4 reviews) Posted by Mami Janine  

This is a traditional recipe from the region of Madrid, Spain's capital. For the cheese, use any mild cheese that melts well, such as Monterey Jack. Found on-line and posted for Zaar World Tour 5. MORE»

Recipe #369659

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Spanish Tapas Potatoes in Garlic Mayonnaise

(4 reviews) Posted by Jamilah's Kitchen  

Potatoes in garlic mayonnaise posted for ZWT 5 I modified the recipe by adding Spanish paprika! MORE»

Recipe #369442

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Potatoes Riojanas With or Without Cheese

(1 reviews) Posted by Chocolatl  

Potatoes cooked in red wine, from the Rioja region of Spain. From the Basque Kitchen. The original recipe does not contain cheese; that was my husband's idea. Only add the butter if you're not using the cheese. This one's not for the kiddies!... MORE»

Recipe #368921

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Spinach With Raisins and Pine Nuts (Espinacs a La Catalana)

(1 reviews) Posted by TxGriffLover  

An addictive melange of spinach, garlic, raisins, pine nuts and good olive oil, this is one of the best Catalan dishes. Its uses in the Catalan kitchen are many - in croquettes or egg tortillas, as a topping for cocas (flat breads), as a filling... MORE»

Recipe #367684

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Mushrooms With Spicy Spanish Sauce

Posted by ~Leslie~  

An intriguing dish to serve either as a first course or as a vegetarian main. This bold red sauce will add texture and flavour to the mushrooms. If king oyster mushrooms are not available, use a mixture of mushrooms that you like. Using anchovies... MORE»

Recipe #367509

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