spanish and side dishes

122

Recipes

Egg and Potato Chip Tortilla

Posted by xtine  

This is Ferran Adria's recipe, and it is a Spanish tortilla, which is a type of potato cake as opposed to a New World tortilla, which is, of course, a thin, flat corn or wheat flour item which you fill with other ingredients. Please use very thin... MORE»

Recipe #293769

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Stuffed Mushrooms

Posted by Coaltique  

This is a recipe from a book on Tapas (100 Great Tapas, Pippa Cuthbert). This is fairly easy to prepare, and it tastes wonderful. It can easily be made a Vegetarian item by leaving out the ham. Absolutely delicious. MORE»

Recipe #287158

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Super Easy Spanish Rice

Posted by Briar Rose  

Want to make it with only 4 ingredients? Oh, it's possible and good! MORE»

Recipe #284412

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Cauliflower Fritters

Posted by DiScharf  

Recipe by Chef Jose Andrés, from "Christmas with a Spanish Accent" appeared in F&W Magazine, 12/2006 edition. To create these wonderful tapas, Andrés makes a batter with crunchy nubs of chopped cauliflower florets,... MORE»

Recipe #270440

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Tarta De Maize (Corn Pudding)

Posted by BakerNurse  

I got this recipe from the wife of one of the doctors I work with - she made it for a party and we all went nuts over it. It is so rich and moist and sweet -you can't stop eating it - it's almost like a corn, bread pudding!! MORE»

Recipe #268321

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Festive Honey-Glazed Roasted Root Vegetables With Saffron

(1 reviews) Posted by French Tart  

Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling... MORE»

Recipe #264235

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Easy and Savory Boiled Potatoes

(1 reviews) Posted by Azriel31  

This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes. MORE»

Recipe #262311

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Les Petits Pomme De Terre Roasted Fingerling Potatoes

(2 reviews) Posted by Sharon123  

I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along MORE»

Recipe #262119

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Bacalao

Posted by DiScharf  

This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu’s chef, prepares it more simply, accompanying it with... MORE»

Recipe #261752

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Chipotle Spanish Rice

(3 reviews) Posted by Barb R  

A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do. MORE»

Recipe #257457

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Escabeche De Camarones

Posted by DiScharf  

"Pickled Shrimp" that is how it translates. This subtle shrimp salad is gentler than anything you might expect from the term "pickled". The shrimp get their tender-firm texture from slow-poaching followed by marinating and... MORE»

Recipe #255450

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Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)

Posted by Sandi (From CA)  

Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos... MORE»

Recipe #252348

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Sephardic Spinach Patties

Posted by DiScharf  

Keftes de Espinaca — this is the closest thing I have found to Croquetas de Espinaca (Spinach Croquettes). A friend brought them over about 6 months ago and have been looking for them ever since. She bought them from a bakery that moved out of... MORE»

Recipe #249990

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Saffron Rice Pilaf With Red Peppers & Toasted Almonds

(1 reviews) Posted by Battle in Seattle  

I think I got this recipe from Fine Cooking Magazine--great read! This simple, tasty side dish reminds me a little of paella, and is so delish--it goes great with just about everything, but I particularly like it with salmon or my Grilled Rosemary Chicken With Cucumber Relish. MORE»

Recipe #241374

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Salad "andalucia"

(1 reviews) Posted by Vanessa7  

This recipe (yeah from an old mag :P) is truly popular in Andalucia and also in Latin America. My mom makes one very similar to this one. It's really good and easy too! Prep. and Cooking times are approximate! MORE»

Recipe #238590

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Spanish Yellow Rice

(3 reviews) Posted by echo echo  

A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish. MORE»

Recipe #238452

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Artichoke & Mushroom Madrilene

Posted by littleturtle  

Something different, but easy and delicious. Madrilène is a Spanish consommé flavored with tomato, often served jellied and chilled. MORE»

Recipe #237582

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Celery With Tomatoes, Olives and Capers

(3 reviews) Posted by Sharon123  

Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good! Adapted from A Veggie Venture. MORE»

Recipe #237011

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Catalan Salad

Posted by English_Rose  

This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes. MORE»

Recipe #236694

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Stuffed Cherry Tomato Tapas

(1 reviews) Posted by English_Rose  

Bite size canapes with a spanish filling. MORE»

Recipe #236016

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