spanish and rice

158

Recipes

Ww Seafood Paella

(2 reviews) Posted by TeresaS  

This is out of a 2000 WW Cookbook called "Simple & Classic Homecooking". This is really easy to prepare and a great tasting dish. It has 6 WW points. Hope you enjoy! MORE»

Recipe #225213

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Spanish Tomato Rice

Posted by English_Rose  

This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH. MORE»

Recipe #224082

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Fruit Paella

Posted by little_wing  

I looove paella...here's a nice one without seafood (gasp, but you can certainly add some if you like. I like to serve with Macadamia Nut Chicken. Shrimp and/or smoked sausage also works really well. MORE»

Recipe #218308

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Isaiah's Vegetarian Paella [ Kosher ]

(3 reviews) Posted by What's Cooking?  

This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a... MORE»

Recipe #217136

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Paella

(2 reviews) Posted by Sazza  

I found this recipe in a 2004 issue of 'delicious' magazine. I've yet to make it, but it looks very tasty! MORE»

Recipe #215753

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Paella Salad

Posted by katie in the UP  

A taste of Spain lightened up! Cooking time is refrigeration time. MORE»

Recipe #214476

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Colorful Rice Salad With Lemon Dressing

(1 reviews) Posted by Sharon123  

A colorful and healthy salad. Adapted from Diana Rattray, author of Your Guide to Southern U.S. Cuisine. This recipe also fits into Caribbean cuisine! MORE»

Recipe #204586

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Paella En Fuego Alla Renosa.

Posted by Lokicat  

I was sitting here looking at the other paella receipies and bumming out because I had no saffron and no money. THEN I realized I had Indian Saffron rice and then I was in business! This also borrows heavily from my experience in the Reynosa... MORE»

Recipe #201515

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Paella Valenciana

Posted by beach bum in the Philippines  

Paella can be made many different ways. You can put almost anything into the dish. You can have a meat paella or a seafood paella or combination of both. The most important item you can not do without is the saffron. It is expensive, but an... MORE»

Recipe #201059

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Rice Pilaf With Cinnamon and Golden Raisins

(7 reviews) Posted by PaulaG  

This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Apricot Chicken for the Gourmet Crock Pot. MORE»

Recipe #198781

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Spanish Rice

Posted by Oolala  

From a low-fat cookbook. No oil here! MORE»

Recipe #193755

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Garlicky Clam Paella

Posted by Chef Kate  

This Paella--Arroz de almejas a la marinera--comes from Penelope Casas who says that in Valencia, paellas tend to be either meat or seafood — and not both. This delicious paella owes its intense clam flavor to its use of two kinds of clams. The... MORE»

Recipe #189414

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Arroz Con Pollo (Chicken With Rice)

(9 reviews) Posted by evelyn/athens  

A Sarah Jay recipe, from Fine Cooking, issue #37. MORE»

Recipe #187768

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Spanish Rice With Bacon

(1 reviews) Posted by Swan Valley Tammi  

Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal. MORE»

Recipe #184283

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Quick Paella

(1 reviews) Posted by herby  

Traditional Spanish Paella made quick. MORE»

Recipe #182541

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Paella Salad

Posted by NurseJaney  

This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts. It makes a pretty presentation and holds up... MORE»

Recipe #180751

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Vegetarian Paella

(11 reviews) Posted by Studentchef  

IGA, the supermarket chain in Montreal hands out recipes to its shoppers in order to sell its inline products. I sometimes buy those products, depending on my budget, but I mostly don't, because I like using my favourite brands. MORE»

Recipe #175908

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Roast Vegetable Paella

(2 reviews) Posted by KittyKitty  

A coworker of my husband from Spain made this one year at the company Christmas party. I never got to get the exact recipe, but I worked on it, and this is pretty close to what she made. It's really good, and even though paella usually has meat... MORE»

Recipe #175391

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Paella a La Valenciana

Posted by Jane Gib  

This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork MORE»

Recipe #171919

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Vegetarian Paella

Posted by Deb's Recipes  

A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II. MORE»

Recipe #171409

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