spanish and rice
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Rice With Chorizo, Shrimp and Green Olives

(2 reviews) Posted by LifeIsGood

This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked so that it crisps in it's own spiced and yummy fat. Then the rice is prepared in the same pot so... MORE»

Recipe #369945

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Deliciously Healthy Paella

Posted by KristinV

I had nothing to put in my Spanish Cookbook for ZWT5 so I went on a hunt. Pre vegetarian days I had been a huge fan of a seafood Paella. I found this fantastic recipe and wanted to share. As is it is a fantastic vegan paella but I imagine an meat... MORE»

Recipe #369897

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Chicken in Pepitoria

Posted by breezermom

The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallow round paella pan. From Classical... MORE»

Recipe #369667

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Big Sky Paella

(1 reviews) Posted by ellrgee

This savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out! I was looking for a Spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes I'd... MORE»

Recipe #366459

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Vegetarian Paella

Posted by Chef #1193604

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give... MORE»

Recipe #361883

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Spicy Seafood & Pork Paella

Posted by English_Rose

A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams. MORE»

Recipe #358279

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Paella De Mariscos

Posted by Buster's friend

Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide. MORE»

Recipe #358158

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Chorizo & Artichoke Risotto

Posted by English_Rose

This vibrant dish is packed full of flavours and needs no accompaniment. MORE»

Recipe #357181

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Party Paella

Posted by evelyn/athens

Jazz up your next party with this yummy, easy-to-prepare-and-even-easier-to-eat paella. Found in the NYT, originally published with FOOD; Paella That's Easy to Prepare for a Party, by FLORENCE FABRICANT, December 27, 1992. MORE»

Recipe #352859

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Paella, Portuguese Style

Posted by PingiChick

This is the original paelle recipe as it was given to me by a lady who made it for her Portuguese husband. Modifications I have made: I use chicken breasts and often omit pork, cook the sausage and slice into coins, use Basmati rice, don't peel... MORE»

Recipe #350752

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Basque Vegetable Rice

Posted by "Food:The Way To Anyone's Heart"

This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice. MORE»

Recipe #350013

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Arguiñano's Arroz a La Cubana

(1 reviews) Posted by Valeria

I love this dish, but I don't know if I'm brave enough to try making it. I have a feeling this would make a great dish for those preggers cravings, because there are a lot of flavors on one plate. Translated from "Atrevete a cocinar"... MORE»

Recipe #342632

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Simple Arroz Con Pollo

(1 reviews) Posted by Queen Dana

If you don't have saffron you can leave it out. Using instant rice brings down the total cook time. MORE»

Recipe #335791

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Spanish Rice With Peppers

(2 reviews) Posted by Nasseh

I got this recipe from a Mediterranean cookbook & saved it here to try later. MORE»

Recipe #330065

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Easy Mixed Paella

Posted by Rosethorn

This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round and flat steel or iron pan with two... MORE»

Recipe #323273

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Paella

(1 reviews) Posted by Ice Cool Kitty

This is a traditional Spanish rice dish with seafood, chicken and sausage. It's a one pot meal, served family style in the pot it's cooked in. MORE»

Recipe #310596

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