spanish and rice

113

Recipes

Spanish Rice With Shrimp

Posted by dicentra  

Cooking LIght Jan 2003. MORE»

Recipe #300533

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Perfect Paella

Posted by JackieOhNo!  

From Good Food Magazine, January 1988. Serve with a nice Rioja wine. MORE»

Recipe #297552

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Spanish Chicken and Rice

Posted by JackieOhNo!  

This is a healthy, flavorful family meal. To turn this dish into a party-friendly paella, you can add 1/4 t. saffron with the rice. Then, 5 minutes before the rice is done, you can add 3/4 lb. peeled and deveined shrimp. This gives this recipe... MORE»

Recipe #295814

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Super Easy Spanish Rice

Posted by Briar Rose  

Want to make it with only 4 ingredients? Oh, it's possible and good! MORE»

Recipe #284412

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Paella

Posted by Halcyon Eve  

My husband loves paella, so my mother adapted her recipe to make it kosher for him. It's wonderful! MORE»

Recipe #264999

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Chipotle Spanish Rice

(3 reviews) Posted by Barb R  

A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do. MORE»

Recipe #257457

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Italian Sausage and Bell Pepper Paella

(1 reviews) Posted by lazyme  

A quick, simple, and tasty dish from Gourmet magazine, December 1996. MORE»

Recipe #248583

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Arroz Con Leche

Posted by La Marz  

This is a very tasty, and easy treat. There are several different ways to make it, depending on where the recipe is coming from, my mom used to make it very simple. This recipe is adapted from a site called euroresidentes.com MORE»

Recipe #247758

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Veg Paella

Posted by Chef #549195  

a vegetarian paella MORE»

Recipe #243574

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Authentic Valencian Paella

Posted by GreenEyedLS  

This is the typical, rich rice dish from Valencia, located on the east Mediterranean coast of Spain. It is a mix of recipes I found on aboutvalencia.com and alicante-spain.com. This is the REAL paella recipe, the kind I had made for me in my... MORE»

Recipe #242332

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Saffron Rice Pilaf With Red Peppers & Toasted Almonds

(1 reviews) Posted by Battle in Seattle  

I think I got this recipe from Fine Cooking Magazine--great read! This simple, tasty side dish reminds me a little of paella, and is so delish--it goes great with just about everything, but I particularly like it with salmon or my Grilled Rosemary Chicken With Cucumber Relish. MORE»

Recipe #241374

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Spanish Yellow Rice

(3 reviews) Posted by echo echo  

A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish. MORE»

Recipe #238452

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Paella (With an Asian Flair)

Posted by lamarb  

A healthy, easy to make, filling meal MORE»

Recipe #236080

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Paella

Posted by Heather U.  

A paella pan caught my eye at our grocery store so I bought it and prepared the recipe on the pan label. It's delicious, versatile, and not too time consuming to make-- a winning combination. MORE»

Recipe #233726

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Spanish Shrimp and Rice

Posted by dicentra  

This is from 365 One Dish Meals. Posting for ZWT3. MORE»

Recipe #229382

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Paella Marinara

(2 reviews) Posted by katia  

A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007. MORE»

Recipe #228743

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Baked Spanish Risotto

(3 reviews) Posted by English_Rose  

This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! MORE»

Recipe #228162

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One Hour Shrimp Paella

Posted by KathyP53  

From Bon Appetit. Easy, easy! MORE»

Recipe #227459

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Portuguese Paella

(24 reviews) Posted by "Food:The Way To Anyone's Heart"  

I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost. MORE»

Recipe #226218

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Southwestern Paella

Posted by Leslie in Texas  

I copied this recipe many years ago from the "New Mexico Magazine" and have made it several times, always to rave reviews! For the Mexican saffron, check the Mexican herb rack in the market. This is the petal of a different flower, not... MORE»

Recipe #226024

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