spanish and holiday/event

172

Recipes

Spanish Chorizo

Posted by DiB's  

This recipe is posted by request. Original recipe is by Charles G. Reavis. MORE»

Recipe #62148

select

Sofrito Basico

(1 reviews) Posted by Tish  

This sofrito recipe is prepared as the first step in many Puerto Rican bean, rice, and stewed dishes. The amount of ingredients can be adjusted according to taste. Recipe is for a 6-8" serving-size dish. It can be doubled or tripled to suit the... MORE»

Recipe #56545

select

Spanish Potato Hotpot

(3 reviews) Posted by Angela Sara  

Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread. MORE»

Recipe #50445

select

Guisado De Chorizo y Papas

(9 reviews) Posted by Sackville  

This is a simple but very filling Spanish potato and sausage stew. The chorizo and paprika give this a lovely smokey flavour, so for the best results you'll want to search out those two ingredients. Otherwise, you could add in any number of... MORE»

Recipe #48874

select

Coquito

(11 reviews) Posted by ~jb4~  

Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then... MORE»

Recipe #48799

select

Eggs with Garlic and Parsley Oil

(1 reviews) Posted by An Dracon  

This makes a great cook-ahead dish. Prepare it the day before for a great appetizer or cold lunch dish. This is a great dish, with lots of flavor, to take to work for food days. Also good for low-carb eaters. MORE»

Recipe #45588

select

Snapper Veracruz

(5 reviews) Posted by Gingerbear  

This recipe is from a Restaurant called Sobo Loco. MORE»

Recipe #44563

select

Spanish Cream

(1 reviews) Posted by *Pixie*  

a silky, cool old-fashioned dessert, prep time includes chilling MORE»

Recipe #39058

select

Tapenade

(1 reviews) Posted by Chrissyo  

A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as a snapper cutlet or tuna steak. MORE»

Recipe #37274

select

Cheesy Chicken Casserole

(2 reviews) Posted by k dfhdyhfdhfhfj  

This cheesy chicken casserole is so delicious and easy to fix but it may take some time out of your day but its worth it! Everyone in my family loved am 13 and with the help of my mother it turned out GREAT! I hope you and your family enjoy! This... MORE»

Recipe #36478

select

Pata de Cerdo (Canary Island Style Pork Roast)

(6 reviews) Posted by canarygirl  

Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic! MORE»

Recipe #36384

select

Tortilla Espagnola (Potato Omelette)

(1 reviews) Posted by Bergy  

This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As an appetizer it would be cut into 16 pieces. Serve warm or room temperature MORE»

Recipe #35085

select

Lamb with mint and garlic

Posted by dale!  

Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time. MORE»

Recipe #34440

select

Coconut Flan

(11 reviews) Posted by canarygirl  

One of the things I really miss about eating at my mother-in-law's house! The perfect ending to any meal. Light and satisfying. MORE»

Recipe #34299

select

Spanish Bar Cake

(9 reviews) Posted by 1Steve  

Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child MORE»

Recipe #32190

select

Paella Panamanian Style

Posted by 1Steve  

Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish... MORE»

Recipe #32056

select

Almond-Crusted Catalan Chicken

(3 reviews) Posted by Mirj  

This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of... MORE»

Recipe #29448

select

Sangria

(1 reviews) Posted by Martin Andrews  

A potent, traditional punch made with red wine,fruit juice and spirits. MORE»

Recipe #28697

select

Paella a la Catalonia

Posted by Miss Annie  

From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party. Cooking time is an estimate. MORE»

Recipe #28027

select

Green Beans

(69 reviews) Posted by Miss Erin  

This is a great recipe for those fresh from the garden green beans. MORE»

Recipe #25787

select