spanish and holiday/event

172

Recipes

Cognac/Brandy Almond Sweet Sauce

Posted by Montana Heart Song  

Spanish origin with adaptions. You can serve with cakes,ice cream or fresh peaches. This can be served with chicken or fish. MORE»

Recipe #288543

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Bread Machine Brioche Dough /Spanish Roscón De Reyes

Posted by kiwidutch  

Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will... MORE»

Recipe #274630

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Spanish Roscon De Reyes - Twelfth Night Bread

Posted by kiwidutch  

Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will... MORE»

Recipe #274628

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Spanish Christmas Recipe, Roscón De Reyes

Posted by kiwidutch  

Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will... MORE»

Recipe #274547

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Epiphany Crown Spanish "roscón De Reyes"

Posted by kiwidutch  

Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted per a request by a member and I will... MORE»

Recipe #274545

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Roscon De Reyes, Spanish Three Kings.

Posted by kiwidutch  

Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). This recipe is posted per a request by a member and I will make it as soon as I can. The recipe says "1 package active dry yeast" which is not accepted by... MORE»

Recipe #274541

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Cauliflower Fritters

Posted by Manami  

Recipe by Chef Jose Andrés, from "Christmas with a Spanish Accent" appeared in F&W Magazine, 12/2006 edition. To create these wonderful tapas, Andrés makes a batter with crunchy nubs of chopped cauliflower florets,... MORE»

Recipe #270440

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Flaming Garlic and Whisky Gambas! (King Prawns - Giant Shrimp)

(3 reviews) Posted by French Tart  

French, Spanish and Scottish fusion cooking at its best! Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or... MORE»

Recipe #269315

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Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

(1 reviews) Posted by French Tart  

Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make... MORE»

Recipe #268740

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Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics!

(10 reviews) Posted by French Tart  

A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make... MORE»

Recipe #268437

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Festive Honey-Glazed Roasted Root Vegetables With Saffron

(1 reviews) Posted by French Tart  

Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling... MORE»

Recipe #264235

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Garden Sangria for a Crowd

Posted by KathyP53  

A white wine sangria that uses lots of lovely fresh fruit. Makes enough for a crowd. MORE»

Recipe #263794

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Les Petits Pomme De Terre Roasted Fingerling Potatoes

(2 reviews) Posted by Sharon123  

I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along MORE»

Recipe #262119

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Moro's Arroz a La Marinara

(1 reviews) Posted by Manami  

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of... MORE»

Recipe #258809

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Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust

(4 reviews) Posted by French Tart  

This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I... MORE»

Recipe #255453

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Warm Lemon, Lime and Lovage Prawns With Pineau Des Charentes

(1 reviews) Posted by French Tart  

A delectable starter or luncheon dish that I devised for the Auberge. King prawns, in their shells or with the tails still intact - pan fried in a warm dressing of lemon, lime and lovage with Pineau des Charentes and crème fraiche!... MORE»

Recipe #254971

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Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)

(1 reviews) Posted by Sandi (From CA)  

Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos... MORE»

Recipe #252348

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Sangria Punch (Catering Quantity for 150 People)

Posted by Aussie-In-California  

This is a slightly changed conversion of Bev's Sangria Sangria. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev MORE»

Recipe #251757

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Chicken and Apple Empanadas

(1 reviews) Posted by Dewdropdeb  

This is a fabulous recipe that can be made as an appetizer, hors d'ouevre or even a main course. Kids absolutely adore these and they get a lot of goodness in them. MORE»

Recipe #245922

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Authentic Valencian Paella

Posted by GreenEyedLS  

This is the typical, rich rice dish from Valencia, located on the east Mediterranean coast of Spain. It is a mix of recipes I found on aboutvalencia.com and alicante-spain.com. This is the REAL paella recipe, the kind I had made for me in my... MORE»

Recipe #242332

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