spanish and holiday/event

172

Recipes

Almond-Lemon Macaroons (Passover Almendrados)

Posted by blucoat  

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery" by Ana Bensadón. The... MORE»

Recipe #363393

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Snails Bourgugnonne/Escargots a La Bourguignonne

Posted by ~Rita~  

I reviewed this Escargots a La Bourguignonne wanting it lower in cholesterol adding more veggies for better health.Olive oil is high in monounsaturated fats and antioxidants. Don't get me wrong these are still fattening but delish and healthier then all... MORE»

Recipe #362024

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Strawberry and Peach Sangria

Posted by swissms  

Bon Appetit, August 2005. MORE»

Recipe #352935

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Party Paella

Posted by evelyn/athens  

Jazz up your next party with this yummy, easy-to-prepare-and-even-easier-to-eat paella. Found in the NYT, originally published with FOOD; Paella That's Easy to Prepare for a Party, by FLORENCE FABRICANT, December 27, 1992. MORE»

Recipe #352859

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Cafe Con Leche Custard Cups

Posted by KathyP53  

Only 3.5 grams of fat in this rich and delicious caramely-coffee custard. MORE»

Recipe #349605

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Fried Chorizo With Garlic

(14 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get... MORE»

Recipe #344049

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Trio of Spanish Nibbles: Olives, Almonds & Chickpeas

(3 reviews) Posted by JackieOhNo!  

I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites. MORE»

Recipe #343192

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Cranberry Cornucopia Sangria

(2 reviews) Posted by Jess4Freedom  

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if... MORE»

Recipe #342791

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Sangria Sorbet

Posted by JackieOhNo!  

A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly,... MORE»

Recipe #339619

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Spanish Citrus Salad

(3 reviews) Posted by KateL  

Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart. MORE»

Recipe #335892

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Spanish Skewers

Posted by English_Rose  

Skewers of potatoes, shallots, yellow pepper and chorizo. MORE»

Recipe #329755

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Poulet Nicoise (Chicken With Olives)

Posted by KathyP53  

Traditional, delicious Mediterranean chicken. Perfect Sunday supper. MORE»

Recipe #320306

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Provolone and Pancetta Stuffed Chicken Breasts

(1 reviews) Posted by KathyP53  

Be sure to use 8 oz. chicken breast halves to keep the stuffing inside! MORE»

Recipe #320100

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls

(2 reviews) Posted by French Tart  

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in... MORE»

Recipe #317396

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Blonde Sangria

(3 reviews) Posted by Laurita  

When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think... MORE»

Recipe #312912

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

(1 reviews) Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Black Olive Tapenade

(1 reviews) Posted by Sharon123  

A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. MORE»

Recipe #297529

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Spanish Tapas Manchego, Membrillo and Chorizo Toasties

(1 reviews) Posted by French Tart  

This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a... MORE»

Recipe #294859

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