spanish and historical/traditional

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Recipes

Soup a La Marinara

Posted by Bergy  

This is a very traditional Spanish recipe. I posted this by request and it is not one of my favorites but it is traditional. Vary your seafood to suit your taste MORE»

Recipe #73888

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Tortilla a La Mexicana

(1 reviews) Posted by Mimi Bobeck  

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Recipe #68184

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Chicken Breast and Almond Soup (Sopa De Pechuga De Pollo Y Almen

(1 reviews) Posted by Mimi Bobeck  

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Recipe #68172

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Spiced Grapes

(5 reviews) Posted by Mimi Bobeck  

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Recipe #68171

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Spanish Chorizo

Posted by DiB's  

This recipe is posted by request. Original recipe is by Charles G. Reavis. MORE»

Recipe #62148

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Guisado De Chorizo y Papas

(9 reviews) Posted by Sackville  

This is a simple but very filling Spanish potato and sausage stew. The chorizo and paprika give this a lovely smokey flavour, so for the best results you'll want to search out those two ingredients. Otherwise, you could add in any number of... MORE»

Recipe #48874

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Spanish Cream

(1 reviews) Posted by *Pixie*  

a silky, cool old-fashioned dessert, prep time includes chilling MORE»

Recipe #39058

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Tapenade

(1 reviews) Posted by Chrissyo  

A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as a snapper cutlet or tuna steak. MORE»

Recipe #37274

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Pata de Cerdo (Canary Island Style Pork Roast)

(6 reviews) Posted by canarygirl  

Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic! MORE»

Recipe #36384

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Tortilla Espagnola (Potato Omelette)

(1 reviews) Posted by Bergy  

This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As an appetizer it would be cut into 16 pieces. Serve warm or room temperature MORE»

Recipe #35085

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Lamb with mint and garlic

Posted by dale!  

Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time. MORE»

Recipe #34440

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Coconut Flan

(11 reviews) Posted by canarygirl  

One of the things I really miss about eating at my mother-in-law's house! The perfect ending to any meal. Light and satisfying. MORE»

Recipe #34299

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Paella Panamanian Style

Posted by 1Steve  

Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish... MORE»

Recipe #32056

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Sangria

(1 reviews) Posted by Martin Andrews  

A potent, traditional punch made with red wine,fruit juice and spirits. MORE»

Recipe #28697

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Paella a la Catalonia

Posted by Miss Annie  

From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party. Cooking time is an estimate. MORE»

Recipe #28027

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Traditional Spanish Omelette

(2 reviews) Posted by Susie T  

My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty. MORE»

Recipe #24738

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Churros

(10 reviews) Posted by Mille® ™  

This recipe is posted by request. I have not made it myself and therefore I have no idea how long it takes to prepare. MORE»

Recipe #24294

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Grog

Posted by Mille® ™  

Nectar of the pirates! MORE»

Recipe #19835

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Spanish Garlic Soup

Posted by Mille® ™  

Definitely not your ordinary garlic soup! MORE»

Recipe #19795

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Danish Coffee

(1 reviews) Posted by Lennie  

A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it! MORE»

Recipe #15699

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