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Spanish

recipes

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Garlic Mayonnaise (Allioli)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the... MORE»

Recipe #302758

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Seafood Spanish Rice

Posted by Foody Friend  

This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty. MORE»

Recipe #301891

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Real Paella Not Risotto

Posted by Chef #824130  

A Paella, correctly pronounced "paelya" and not "payella" is probably the most famous dish of Spain and sadly enough nearly always wrongly described in cookbooks by star cooks as Gordon Ramsay and Jamie Oliver. Traditionally,... MORE»

Recipe #301281

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Chicken Chilindron

Posted by philip dreger  

From Spain and the World Table MORE»

Recipe #301215

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Escalivada

Posted by English_Rose  

Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor. I have prepared them in the oven with good results. MORE»

Recipe #301106

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Chicken Drummettes Valencia

Posted by dicentra  

From 365 Great BBQ and Grilling Recipes. Note marination time. Perfect for OAMC. MORE»

Recipe #300558

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Prawn and Jamon Brochettas

Posted by Snowbunny Andorra  

Very simple and very tasty snack or addition to BBQ or tapas evening. If you can't get hold of serrano ham, you can replace with Parma ham or prosciutto. MORE»

Recipe #300542

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Crispy Squid With Capers

Posted by Snowbunny Andorra  

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

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Spanish Rice With Shrimp

Posted by dicentra  

Cooking LIght Jan 2003. MORE»

Recipe #300533

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Vegetarian Paella

Posted by Chef #795692  

I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official nutrition value for the dish per serving. Yield,... MORE»

Recipe #299751

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Clams With Chorizos

Posted by JackieOhNo!  

From "Tapas for a Crowd", Good Food Magazine, June 1986. Preparation time does not include 2 hours chilling time. MORE»

Recipe #299439

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Pepper and Potato Tortilla

(1 reviews) Posted by WiGal  

"Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges and makes an ideal picnic food." This comes via 500 All Time Great Recipes. We love this! Notice how I have not included the cooling time for the potatoes. I... MORE»

Recipe #299430

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Spanish Fish Soup

Posted by JackieOhNo!  

This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine, March 1986. MORE»

Recipe #299407

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Basque Garbanzo Bean Soup

Posted by mischiefmanaged  

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous. MORE»

Recipe #299025

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Paella Mixta

Posted by Tia Beta  

Spanish style rice with poultry and seafood. MORE»

Recipe #298025

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Paella in a Hurry:p

Posted by Vanessa7  

I saw this in my local newspaper and I was drawn to it! It caught my attention...it sounds pretty good! Let me know how it goes... I doubt my mom will ever allow me to make this because she makes the authentic Paella Valenciana (since my family... MORE»

Recipe #297693

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Perfect Paella

Posted by JackieOhNo!  

From Good Food Magazine, January 1988. Serve with a nice Rioja wine. MORE»

Recipe #297552

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Black Olive Tapenade

(1 reviews) Posted by Sharon123  

A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. MORE»

Recipe #297529

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Tomato Bread

Posted by Northern Cook  

My sister, Heather, introduced me to this recipe after living in Spain. It is a very common tapa menu item in Spain. In Spanish, the name of the recipe is pan con tomate. In other parts of Spain, it is called pa amb tomaquet. We usually only... MORE»

Recipe #297331

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Potato Spanish Tortilla (Tapas)

Posted by Vanessa7  

I got this recipe from a book I bought when I went to visit my grandpa who lives in Spain. I'm proud to have Spaniard blood:D! I'm a whole cultural mix :P It's fun ! Enjoy it... MORE»

Recipe #297316

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