1,408

Spanish

recipes

Old Fashion Donuts (Basque Rosquillas)

Posted by Holmes Basque  

This was my beloved amatxu's (mom's in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate... yum!!!). I just wanted to share her awsome... MORE»

Recipe #398043

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Ambrosial Roasted Garlic Cauliflower

Posted by ~Rita~  

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy... MORE»

Recipe #397983

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Ocean King Prawns Spanish Style

Posted by Wendys Kitchen  

From a local newspaper in Souther Queensland (Great Barrier Reef)... MORE»

Recipe #397842

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Tarta De Almendras (Almond Tart)

Posted by East Wind Goddess  

From Teresa Barrenechea in The Basque Table: When she was asked to be the guest chef for a meal honoring Sr. Alvarez del Manzano, the mayor of Madrid, at the Biltmore Hotel in Los Angeles, the menu included this classic Spanish tart. It is so... MORE»

Recipe #397727

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Lemon Caper Stuffed Eggs

Posted by Sharon123  

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #396643

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Vegetable Soup With Chickpeas and Spinach

Posted by Eat Your Vegetables!  

The Andalusians call this soup potaje de vigilia, or 'fasting soup.' Actually a robust soup, it is so named because it would often be eaten during the Christian Lent, due to the absence of meat. This recipe is from the vegetarian cookbook... MORE»

Recipe #396213

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Clams Smoked Paprika

Posted by Rinshinomori  

I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead before cooking. In this recipe, I am... MORE»

Recipe #395067

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Spanish Rice

(1 reviews) Posted by GingerlyJ  

This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest MORE»

Recipe #393336

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Cal's Romesco

Posted by Chef Michael Callahan  

Romesco Sauce is a classic Spanish condiment that is served with anything from fish to poultry, beef to lamb! Try it and let me know how you like it... http://ChefCallahan.com MORE»

Recipe #393119

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Mixed Vegetable Paella (Paella De Verduras)

Posted by ratherbeswimmin'  

In One Pot Spanish, by Penelope Casas MORE»

Recipe #392956

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Hearty Mushroom Ragout

(1 reviews) Posted by Sharon123  

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the... MORE»

Recipe #392832

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Rinones Espanol ( Spanish Style Kidneys)

Posted by Brian H  

Popular dish served in resturaunts and Tapas bars here in Spain. Very easy to prepare and cook. Serve over boiled rice with a crusty bread to soak up any juices.NB. Here we use pigs kidneys as they are larger and have a better flavour, but... MORE»

Recipe #392657

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Sassy Sangria Rose

Posted by SarahBeth131  

Light. Cold. Refreshing. Easy. Does the trick too Posted for THINK PINK! MORE»

Recipe #392522

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Leek Soup With Apples and Blue Cheese

Posted by Sharon123  

This creamy soup has a sort of nutty flavor from the sherry and a tangy bite from the apples and cheese. It is so good with a green salad and some honey wheat bread! Adapted from Caprial's Cafe Favorites cookbook. MORE»

Recipe #392406

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Croquetas De Jamon (Ham Croquettes)

Posted by DisasterInTheKitchen  

This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried treats about the length of your thumb and twice as wide. Variations of croquetas are... MORE»

Recipe #391900

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Brown Rice Paella

Posted by Chef BennyBoo  

I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever... MORE»

Recipe #391740

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Real Gambas Pil Pil

Posted by Brian H  

This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked... MORE»

Recipe #391685

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Vegan Lentil Soup in 20 Minutes

(1 reviews) Posted by Valeria  

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing... MORE»

Recipe #391569

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Albondigas in Sherry Pepper Sauce

Posted by Buster's friend  

This tapas tresure comes from www.fiery-foods.com .- It is a Spanish appetizer meant to be eaten with tooth picks, a "cosas de picar" type of tapas - it refers to the picadors' used in bull fights. Make a double batch (prep time... MORE»

Recipe #391276

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Sarasota's Spanish Paella

Posted by SarasotaCook  

Now this serves 5-6 people but I have doubled it many times for larger crowds, unfortunately I don't have a authentic paella pan which is really what you need for that big of meal. This is a great tasting dish, but it is a bit of work, but well... MORE»

Recipe #391144

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