spaghetti and vegetarian

359

Recipes

Frittata Di Spaghetti (Spaghetti Omelet)

(7 reviews) Posted by Noo  

A delicious and simple way to use up leftover pasta. MORE»

Recipe #347682

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Sweet Potato and Red Pepper Pasta

(1 reviews) Posted by FloridaNative  

Here's a way to use the "power vegetables" sweet potato and red bell pepper in a satisfying vegetarian pasta dish. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a... MORE»

Recipe #347069

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Gremolata Sauce for Pasta

Posted by English_Rose  

A quick, simple zesty pasta sauce - spaghetti is good with this. It keeps in the fridge for nearly a week, and is also great drizzled over pan-fried fish, roast or barbequed lamb or served with new potatoes. MORE»

Recipe #346481

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Roasted Winter Squash Pasta

(1 reviews) Posted by Maureenie  

This recipe is part of The New York Times' "Recipes for Health" series. You can roast the squash in advance of your meal and when ready to eat, reheat in the microwave while you cook your pasta. MORE»

Recipe #344498

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Ligurian-Style Pasta

Posted by Lainey6605  

This dish is meatless and high in fiber. Recipe is from Family Circle. MORE»

Recipe #341226

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Spaghetti With Garden Vegetables

Posted by dicentra  

From 365 Ways to Cook Pasta. MORE»

Recipe #341006

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Spaghetti Agli E Olio

Posted by Veggie Ruthie  

This is my version of the italian classic. It is super easy and cheap to make, but if you use quality ingredients it will taste amazing. MORE»

Recipe #338801

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Quick Spinach and Pasta

(1 reviews) Posted by ladywisconsin  

As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve... MORE»

Recipe #337721

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Spicy Spaghetti

(1 reviews) Posted by Valina  

Flavorful, spicy recipe I received from a good friend. Although there is no meat, this is one of my son's favorite recipes. Don't be scared of the black olives, even people that dislike olives (ME!!) like this dish. You can adjust the heat with... MORE»

Recipe #336540

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Roasted Garlic Tomato Sauce

Posted by ohgal  

From "Prepared Pantry.com This was so good served over spaghetti. It's quick and you just need a can of tomatoes, a couple of dried spices and a 1-3 fresh garlic cloves. The left-over sauce was even better the next day. MORE»

Recipe #335953

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Kalamata Spaghetti

Posted by larry #2  

Originally created by me from Randy Goldberg MD'S #332973 of Kalamata Caviar BEWARE:it's only for those who LOVE the fairly robust taste of this Greek Olive!!!!! MORE»

Recipe #335202

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Spaghetti With Butter and Parmesan

(4 reviews) Posted by dicentra  

Plain plain plain. This is how my hubby likes his noodles. From 365 Ways to Cook Pasta. MORE»

Recipe #335166

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Three Herb Pesto With Walnuts

Posted by dicentra  

From 365 Ways to Cook Pasta MORE»

Recipe #335094

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Spaghetti With Parsley Butter Sauce

Posted by dicentra  

From 365 Ways to Cook Pasta. MORE»

Recipe #334836

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Pasta With Olives Piquant (Moosewood)

Posted by Cherry Tart  

From Moosewood Restaurant Simple Suppers. Suggested olives for taste and color variety: kalamatas, green olives, stuffed olives (pimientos, garlic or lemon peel). MORE»

Recipe #334778

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Spaghetti With Olive Sauce

Posted by dicentra  

From 365 Ways to Cook Pasta. MORE»

Recipe #334678

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Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese

(1 reviews) Posted by dicentra  

From SELF. December 2000 MORE»

Recipe #334576

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Creamy Mac & Cheese (Healthy Version)

Posted by blucoat  

Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. It's so fast and easy! Blending cottage cheese with milk makes for a very creamy sauce that kid's and will love. Make sure to blend sauce well. You... MORE»

Recipe #333550

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Quick and Easy Curry Noodles

(2 reviews) Posted by Chef #982282  

We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if I want... MORE»

Recipe #332028

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Napa Goat Ranch Lentil & Vegetable Spaghetti Sauce

Posted by Grace at Sweet Grace's  

This is a very hearty (and spicy if you want) sauce for pasta on those nights that you want to do without the meat sauces. Enjoy with some fresh foccacia bread and a glass of chiani for a heavenly meal! MORE»

Recipe #331515

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