spaghetti and vegetarian

359

Recipes

Yoghurt Spaghetti

(1 reviews) Posted by Burgz  

Just try it MORE»

Recipe #357718

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Spaghetti With Spanish Flavours

Posted by English_Rose  

A quick dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too, just replace the chorizo with chopped olives and sundried tomatoes. MORE»

Recipe #357110

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Vegan Pasta Primavera (Low Carb)

Posted by Chef Joey Z.  

I'm a real pasta lover and had the craving again! So I put together this for my lunch. I used the low carb Dreamfield's pasta in this recipe, that way I don't feel like I'm having a carb. overload. I used dried herbs as I didn't have fresh.... MORE»

Recipe #356933

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Isis’ Grand Canyon Veggie Spaghetti

Posted by isispleiades  

Every year I do a group backpacking trip to the Grand Canyon. This is my preparatory recipe for one nights dinner for 10 happy campers. I'll update this after our trip in March with group notes or any changes made to the recipe. I would like to... MORE»

Recipe #356468

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Artichoke, Lemon & Parmesan Pasta

Posted by English_Rose  

A simple pasta supper that's packed with Italian flavor. MORE»

Recipe #356161

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Linguine With Tomatoes & Goat Cheese

Posted by English_Rose  

An easy meal on your table in half an hour or less made up of olives, capers, tomatoes and goat cheese served with piping hot linguine. MORE»

Recipe #356158

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Broccoli Delight

(2 reviews) Posted by Chef Kimberly in Central New York  

I've made this recipe for years I adapt the recipe to what I have on hand and/or my caloric/fat diet at the time (suggestions noted below). Each serving is about 500 calories (lower if you subsitute the reduced fat products). I prefer using the... MORE»

Recipe #355867

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Spicy Pasta Soup

Posted by English_Rose  

Fresh torn basil leaves can be used instaed of the pesto. MORE»

Recipe #354372

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Spaghetti With Leeks, Peas and Pesto

Posted by English_Rose  

A brilliantly tasty, cheap supper that's on the table in under half an hour. MORE»

Recipe #354361

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Chickpea Sauce and Spaghetti

Posted by Pamela Z  

This recipe came from Jane Brody's Good Food Book. I have made it regularly for years, and it is always satisfying and delicious. You might want to double it and have sauce on hand the next day. MORE»

Recipe #353865

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Cunetto's Spaghetti Con Broccoli (Actual Recipe)

(5 reviews) Posted by JanuaryBride  

This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white sauce, not a pink one! This... MORE»

Recipe #353741

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Cabbage and Noodles (Healthy Version)

Posted by blucoat  

This is a healthier version of the classic Eastern European dish from "Skinny Chef" Jennifer Iserloh. It has cottage cheese for extra protein and is hearty winter fare! MORE»

Recipe #353453

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Spaghetti (Rice Cooker)

(1 reviews) Posted by Phil Dosa  

This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker. MORE»

Recipe #353074

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Peanut Noodles

(1 reviews) Posted by Buster's friend  

There are endless variations on peanut noodles - I like this one from the Washington Post. Nice balance to my taste. I like long ribbons of shaved carrot as a feathery garnish, cubes of seared tofu & lots of slivered cucumber in with the... MORE»

Recipe #352640

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Spaghetti With Tahini Sauce

Posted by Chef #239578  

A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy to make and very yummy. I like to make a batch for the week and take it for lunch; keeps well... MORE»

Recipe #352106

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Olive Garden Linguine With Mixed Sweet Peppers

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351108

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Olive Garden Pasta Siena

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351095

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Spaghetti With Feta, Zucchini and Mint

(4 reviews) Posted by bluemoon downunder  

You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in the January 2009 issue of the 'Australian... MORE»

Recipe #348987

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Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)

Posted by blucoat  

This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped... MORE»

Recipe #348110

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Sicilian Style Pasta Sauce W/Meat or Not

Posted by Bev in NY  

This recipe was concocted from a base of an old Sicilian recipe, then morphed into something that used what I had on hand. And a great way to use those nefarious, too soft, canned carrots that we all wish we would have frozen instead! It was a... MORE»

Recipe #348065

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