spaghetti and vegetarian

359

Recipes

Curried Vermicelli With Chickpeas

(1 reviews) Posted by Chef #1109421  

From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil in place of the peanut oil and... MORE»

Recipe #372123

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Fettuccine Vegetable Alfredo

(2 reviews) Posted by KissKiss  

Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms, so I just use 1 1/2 cups of carrots.... MORE»

Recipe #369676

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Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs

Posted by blucoat  

This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009). Bittman recommends making homemade breadcrumbs by... MORE»

Recipe #369187

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Citrus Sesame Noodle Salad

(1 reviews) Posted by Chef #1230413  

This is refreshing, colorful, pasta salad that is low calorie and heart healthy. Want to turn this salad into a main course? Just add some cooked shrimp, chicken, or pork. MORE»

Recipe #367761

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Sesame Peanut Asian Noodle Salad

Posted by Pink Koru  

A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge. MORE»

Recipe #367553

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Veggie Tetrazzini

Posted by Wish I Could Cook  

Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or Quorn. (I just found out Quorn is not vegan, but I am counting this in my vegan collection because it would be so easy to... MORE»

Recipe #367359

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Broccoli and Garlic Breadcrumb Spaghetti

(4 reviews) Posted by bluemoon downunder  

This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the... MORE»

Recipe #366203

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Spring Noodle Stir-Fry With Asparagus and Walnuts

(1 reviews) Posted by JanuaryBride  

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! MORE»

Recipe #366188

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Fennel-Pepper Spaghetti

Posted by Sharon123  

Yum-o! Packed with veggiies and seasoned with fennel seeds, this is flavorful! Adapted from the Rachael Ray show. MORE»

Recipe #364866

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Spaghetti All'ubriaco (Drunken Spaghetti)

Posted by DrGaellon  

Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's tasty). For one 4-ounce serving, reduce the water and wine to 2 cups each. (NOTE: you need 2 qts... MORE»

Recipe #364267

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Spaghetti With Fresh Tomato Sauce

(1 reviews) Posted by JackieOhNo!  

This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In... MORE»

Recipe #362847

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Parsley-Pesto Breadcrumb Spaghetti

Posted by Lainey6605  

I saw Rachael Ray prepare this on her show. It looks delicious. MORE»

Recipe #362061

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"no Fettuccine" Spaghetti Alfredo

(1 reviews) Posted by Chef Rye  

After years of making alfredo sauce, I think I have perfected what I call the "Best Alfredo Sauce in America"! However, I was fresh out of fettuccine, so I had to substitute spaghetti noodles, but even still, the results were amazing!!... MORE»

Recipe #361927

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Spaghetti With Tomatoes and Pecorino Romano Cheese

(1 reviews) Posted by Lainey6605  

I like this meatless pasta dish. Recipe is from Barilla. MORE»

Recipe #361870

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Pasta With Garlicky Greens and Fried Eggs

(1 reviews) Posted by Buster's friend  

I prefer this using frozen greens if not using fresh from our garden. The frozen greens are cleaner, cook up fast in the microwave & are usually quite a bit more economical than winter fresh greens. That way my pan is available for the eggs to... MORE»

Recipe #361531

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Spanish-Style Baked Pasta

Posted by English_Rose  

For a meat version, add some chopped chorizo, or add shrimp for a fish one. MORE»

Recipe #360413

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Spaghetti With Lemon & Olives

Posted by English_Rose  

A quick and simple summer pasta dish. MORE»

Recipe #359223

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Spicy Spaghetti With Garlic Mushrooms

(1 reviews) Posted by English_Rose  

A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal as it is to turn on the microwave. MORE»

Recipe #358685

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Veggie " Everything but the Kitchen Sink" Pasta Sauce

Posted by @ home in SF Bay  

I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe Jo Mama's World Famous Spaghetti, to have fresh tomatoes instead of canned, lots of fresh vegetables, and less fat from the meat. Easily hearty... MORE»

Recipe #358572

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Ww 4 Pt. Spaghetti With Fresh Basil and Tomatoes

Posted by Nif  

Nothing says Italy like fresh-picked tomatoes and basil still warm from the sun. This sauce is not cooked; the heat from the pasta draws out the natural flavours of the vegetables, so use really good quality, vine-ripened tomatoes. Enjoy! MORE»

Recipe #358485

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