spaghetti and vegetarian

356

Recipes

Pumpkin & Bean Spaghetti

Posted by English_Rose  

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. MORE»

Recipe #396550

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Four Cheese and Pesto Italian Baked Spaghetti

(1 reviews) Posted by Bay Laurel  

This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy! MORE»

Recipe #395188

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Vegetarian Noodle Salad!

Posted by ZiggyStarDust  

Great warm and cold. A great mix of Italian seasonings. A recipe I have used for years! Great for work! No Work! MORE»

Recipe #394677

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Vegan Spaghetti

Posted by Cassie Lackey  

A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself. MORE»

Recipe #392908

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Steakhouse Spaghetti Salad

Posted by GingerlyJ  

This came from my Stepmother Tonya MORE»

Recipe #391942

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Penny's Leftover Spaghetti Pie

Posted by Trinkets  

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep. MORE»

Recipe #389713

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Spaghetti With Mushrooms, Garlic & Parsley

(1 reviews) Posted by Manami  

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food at its best! We used button & cremini mushrooms only but that is due to personal preference. MORE»

Recipe #386422

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Garlicky Spaghetti With Beans & Greens

(1 reviews) Posted by Chef #725845  

I found this in a Cooking Light magazine. It's quick & easy! My kids (8 & 10) even liked it, but using 1 tsp of red pepper made it almost too spicey for them. It's an interesting combination of textures & flavors - the beans make it... MORE»

Recipe #384493

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Summer Squash Pasta Toss

Posted by MichelleNicole  

This is a vegetarian dream. I love this dish more than ordinary spagetti. You will never miss the meat! MORE»

Recipe #384472

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Cool California Sesame Shiitake Noodles

(3 reviews) Posted by JanuaryBride  

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here’s a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you... MORE»

Recipe #380920

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Tagliolini With Pecorino Romano and Black Pepper

Posted by OwlMonkey  

Don't let the number of ingredients fool you, this dish offers a lot of flavor despite it's simplicity. Be sure to get high quality ingredients; it makes a big difference in a recipe with so few ingredients and it's still ridiculously cheap to... MORE»

Recipe #379911

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Quick and Easy Fettuccini "alfredo" With Veggies

Posted by Dusty&Sarah  

From VegWeb : I am in Looove with this recipe, it is so easy, yummy and the sauce can be used for a multitude of other recipes. MORE»

Recipe #376412

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Asparagus Carbonara

Posted by Irmgard  

This is a vegetarian version of the famous Italian dish. If fresh asparagus is out of season, use broccoli florets and peeled stems. Cut them into 1/2" lengths to make about 4 cups. MORE»

Recipe #376164

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Vegan Baked Lemon Pasta

Posted by Chef #1285225  

Spinach pasta with a lemon garlic cream sauce baked! Delicious and a treat for vegans! You don't miss the cheese. MORE»

Recipe #375566

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Crusty Cheddar Pasta Pie

Posted by Irmgard  

This is a very easy, tasty recipe that can be prepared up to 1 day ahead and then baked before serving. MORE»

Recipe #375038

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Cherry Tomato & Caper Spaghetti

(2 reviews) Posted by English_Rose  

A simple pasta dish with a hint of spice makes for a super satisfying supper. MORE»

Recipe #374821

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Spaghetti Mushroom Alfredo

(1 reviews) Posted by sasha's kitchen  

It's a easy and tasty mushroom alfredo sauce--plus it's light and healthy. I made this last Saturday for lunch. DH loves it so much! Make some butter garlic toast as side dish MORE»

Recipe #374470

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Japanese Vermicelli in Peanut Sauce

(1 reviews) Posted by Chef #1109421  

From "The PDQ Vegetarian Cookbook" by Donna Klein. MORE»

Recipe #372126

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Curried Vermicelli With Chickpeas

(1 reviews) Posted by Chef #1109421  

From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil in place of the peanut oil and... MORE»

Recipe #372123

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