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 spaghetti and side dishes

180

Recipes

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Chicken, Avocado, Spaghetti And Cheese Sauce Bake

(1 reviews) Posted by Charishma Ramchandani  

From last week's Weekend magazine. MORE»

Recipe #63946

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Lemon-Sesame Noodles

(1 reviews) Posted by Kozmic Blues  

This tangy, Asian-style noodle salad is great for summertime, for a quick lunch, or light supper. This dish is both egg free and dairy free, and it's from Vegetarian Times. MORE»

Recipe #62240

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Asparagus Cashew Rice Pilaf

(9 reviews) Posted by Chippie  

I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try. MORE»

Recipe #59752

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Chilled Pasta with Rosemary and Tomato

Posted by Gingerbear  

This is definitely a make ahead recipe because it takes a while to make this. MORE»

Recipe #57159

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Lemon Linguine

(2 reviews) Posted by Normaone  

This is a light, refreshing side dish that is perfect along side fish or shellfish. It is simple to prepare and made up of ingredients that I usually have on hand. MORE»

Recipe #57053

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Angel Hair with Lemon and Pine Nuts

(6 reviews) Posted by Bev  

Very Light and very simple as a side. MORE»

Recipe #55297

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Brown Butter Spaghetti With Greek (Mizithra) Cheese

(18 reviews) Posted by Lizzie-Babette  

I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements may be a bit off. I sometimes don't... MORE»

Recipe #51018

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Umbrian Style Hot Garlic and Olive Oil Spaghetti

(3 reviews) Posted by labouchet  

A quick meatless sauce from Umbria - the regional version of the classic garlic and oil. Adjust the heat to taste, but it is meant to be fairly hot. MORE»

Recipe #38192

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Greek Spaghetti

Posted by Pat Riddle  

This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it is, you can adapt it easily to your own taste. I have a friend who makes it with the feta that... MORE»

Recipe #37327

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Chinese Spaghetti

(15 reviews) Posted by Bill Gary  

It's impressive, yet so easy you won't believe it. And filling. And cheap to make! MORE»

Recipe #35894

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Tuna Spaghetti Salad

(2 reviews) Posted by Lennie  

This is an excellent change from the traditional creamy tuna pasta salad. Makes a great main course for a light dinner or lunch, and is also great on a bbq buffet or to take to a potluck. Note that you can prepare the sauce while the pasta is... MORE»

Recipe #28117

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Pork Cutlets with Spaghetti

(3 reviews) Posted by Charlotte J  

No fancy name on this recipe to keep you wondering what it is. I bought some cutlets one day and this is what I created. You can skip steps 5,6, and 7 if you want to speed things up even more. MORE»

Recipe #26386

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Fried Spaghetti

(9 reviews) Posted by Terri F.  

Here's a great way to use up that extra pasta. You can use sauced or plain, long or short pasta, as long as it's already cooked. Makes a great lunch dish, or a good side dish with your favorite meat for a quick summer dinner. MORE»

Recipe #25268

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Garden Spaghetti

(2 reviews) Posted by MizzNezz  

A bountiful, beautiful, delicious dish. MORE»

Recipe #23949

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Baked Spaghetti With Chicken and Spinach

(14 reviews) Posted by Derf  

One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls. MORE»

Recipe #23700

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White Spaghetti

(21 reviews) Posted by Steve_G  

A really simple, really fast, inexpensive dish. MORE»

Recipe #15343

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Spaghetti Torte

(2 reviews) Posted by Mirj  

This is also a good way to use leftover spaghetti, just scale down the recipe for the amount you have. We prefer this fresh-made. MORE»

Recipe #14210

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Oriental Spaghetti Salad

(5 reviews) Posted by Mirj  

This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter. MORE»

Recipe #13167

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spaghetti with bacon

(5 reviews) Posted by Tara  

I made this up Sat. night. I was craving pasta and had to make a sauce out of what was available, this was excellent and a nice change. MORE»

Recipe #10112

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