spaghetti and side dishes

160

Recipes

Honey Garlic Chicken Spaghetti

Posted by Chef Luny  

If you want a break from the traditional spaghetti and tomato sauce, this it the best! It turned out so good, I love it and wanted seconds!! MORE»

Recipe #310103

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Mom Wood's Cold Spaghetti Salad

Posted by senseicheryl  

A recipe that has been handed down in our family for many years. Excellent for potlucks. MORE»

Recipe #309617

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Spaghetti With Red Wine Sauce

(1 reviews) Posted by ~Jen~  

From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to... MORE»

Recipe #309571

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Easy Pasta Puttanesca

Posted by Chef #852940  

Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or... MORE»

Recipe #307380

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Spaghetti Alla Carbonara Di Zucchine

Posted by ihvhope  

This is a meat free version that includes sauteed zucchini. It is loaded with flavor and one of my all time favorites. Pure comfort food for me. MORE»

Recipe #303543

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Spaghetti Alla Carbonara Di Zucchine

Posted by ihvhope  

This is a meat free version that includes sauteed zucchini. It is loaded with flavor and one of my all time favorites. Pure comfort food for me. MORE»

Recipe #303459

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Lemon and Garlic Pasta

Posted by Daffazalea Ranch  

This is a wonderfully different pasta dish. Light, quick, delicious and easy. The key is to have everything prepped before cooking because it comes together really fast. Great served with grilled anything but really nice with salmon. Ronzoni... MORE»

Recipe #301073

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Big Fat Spicy Sate Noodles (From Rachael Ray)

Posted by er3465  

This dish is really amazing and super yummy. I did cut back a little on the red pepper flakes because it was pretty spicy, and I did not have the peanuts or cilantro, but its still a great recipe. You could also use spaghetti id you don't have... MORE»

Recipe #297174

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Spaghetti ,broccoli and Cheese Casserole

Posted by pollyw  

Another family favorite that is always made for any gathering!!Even tho my sisters,brother and I love to cook, we still like to make our favorite comfort foods. This serves alot and can be made the day ahead which make it an easy dish to bring. I... MORE»

Recipe #292459

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Lemon Spaghetti

Posted by Galley Devil  

NOTE: The sauce can be prepared up to 8 hours in advance, in which case it will need to be refrigerated. Then bring it to room temperature before using it. MORE»

Recipe #289862

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Linguine With Olive Oil & Parmesan

Posted by Hanny  

Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and... MORE»

Recipe #286929

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Sesame Noodles With Mushrooms

(1 reviews) Posted by Leslie in Texas  

This recipe appeared in the July 1, 2007 issue of the Denver Post.It's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed broccoli makes this more of a meal. MORE»

Recipe #286434

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Low Cal Creamy Pesto With Broccoli and Angelhair

Posted by Happy Happy Joy Joy  

A lower fat/calorie creamy pesto sauce MORE»

Recipe #285735

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Sesame Noodles With Napa Cabbage

(4 reviews) Posted by WI Cheesehead  

From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium. MORE»

Recipe #284507

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Garlic White Wine Spaghetti

Posted by Chef #293530  

I came up with by combining aspects of great garlicky spaghetti sauces that I've encountered in my life. Influences include Linguine Vongole from Giginos, my Mom's garlic spaghetti, and Campbell's clam sauce. Yes, Campbell's clam sauce. I love... MORE»

Recipe #284236

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Cold Chinese Noodles in Peanut-Sesame Sauce

Posted by Elmotoo  

Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated. MORE»

Recipe #283681

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Tomato-Garlic Angel Hair

(1 reviews) Posted by bmcnichol  

Another favorite pasta salad. MORE»

Recipe #281786

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Spaghetti With Four Kinds of Cheese

(1 reviews) Posted by mersaydees  

This is based on a recipe from Bodo A. Schieren's cookbook, Spaghetti. I use store-bought fresh pasta since I don't yet have a pasta machine. I give this five stars. MORE»

Recipe #279255

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Asian Vermicelli

(2 reviews) Posted by lizze  

Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead. MORE»

Recipe #272774

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Italian Spaghetti

Posted by whatsachef?  

I use this recipe as a side dish to my Chicken Parmesan. The family loves it! Very easy and fast. MORE»

Recipe #271122

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