spaghetti and side dishes

180

Recipes

Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Lemon Pine Nut Pasta

Posted by SarasotaCook  

This recipe was handed down to me by a friend I met years ago. She was born and lived 20 years in Italy before moving to the states and this was Mom's favorite recipe. Apparently, this pasta dish was a very common side dish to many Italian... MORE»

Recipe #391321

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Sesame Noodles With Sautee'd Cabbage

Posted by Chef dh29167  

These sesame noodles paired with cabbage makes a great side dish for any stir-fry. I like usin whole wheat spaghetti instead of regular, to give it the look and feel of lo mein noodles. MORE»

Recipe #388567

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Pesto Sauce

Posted by Jeanette Sanna  

Mom's Pesto Sauce This was my grandfathers recipe from when he was a chef, it was passed down to me from my mother, it is a creamy pesto sauce, and my familys favorite. Recipe By: Vilma Wieners Serving Size: 4 Cuisine: Italian Main... MORE»

Recipe #388246

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Spaghetti With Mushrooms, Garlic & Parsley

(1 reviews) Posted by Manami  

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food at its best! We used button & cremini mushrooms only but that is due to personal preference. MORE»

Recipe #386422

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Kraft Quick 'n Easy Pasta

Posted by Chef #765036  

pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good. MORE»

Recipe #384206

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Summer Herb Spaghetti With Crumbled Bacon

(1 reviews) Posted by NELady  

From Rachael Ray's August 2009 issue. I haven't tried this yet - I'm posting for reference. MORE»

Recipe #381213

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Zesty Lemon Pasta

Posted by ejriii  

This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish. MORE»

Recipe #380983

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Cool California Sesame Shiitake Noodles

(3 reviews) Posted by JanuaryBride  

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here’s a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you... MORE»

Recipe #380920

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Fettuccine Vegetable Alfredo

(1 reviews) Posted by KissKiss  

Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms, so I just use 1 1/2 cups of carrots.... MORE»

Recipe #369676

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Spaghetti Collins

(1 reviews) Posted by Manami  

I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is a very nice dish! Simple and fast! Pretty, too! This recipe was adapted from Pascal's... MORE»

Recipe #368356

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Sesame Peanut Asian Noodle Salad

Posted by Pink Koru  

A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge. MORE»

Recipe #367553

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Spring Noodle Stir-Fry With Asparagus and Walnuts

(1 reviews) Posted by JanuaryBride  

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! MORE»

Recipe #366188

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Fennel-Pepper Spaghetti

Posted by Sharon123  

Yum-o! Packed with veggiies and seasoned with fennel seeds, this is flavorful! Adapted from the Rachael Ray show. MORE»

Recipe #364866

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Chicken Rice & Pasta Mix

Posted by dianegrapegrower  

My own version of the brand name boxed rice mix. This is a very basic, versatile dish. Dress it up by adding additional seasonings or vegetables at cooking time. Green peas are particularly nice. MORE»

Recipe #364583

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Spaghetti All'ubriaco (Drunken Spaghetti)

Posted by DrGaellon  

Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's tasty). For one 4-ounce serving, reduce the water and wine to 2 cups each. (NOTE: you need 2 qts... MORE»

Recipe #364267

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Spaghetti With Fresh Tomato Sauce

(1 reviews) Posted by JackieOhNo!  

This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In... MORE»

Recipe #362847

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Kittencal's Quick 5-Minute Chinese Noodles

(10 reviews) Posted by KITTENCAL  

I make this often it's easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make, the amounts listed are really only a guideline you may use any amount of spaghetti... MORE»

Recipe #355621

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Creamy Noodles

Posted by KiwiLover  

Great as a side dish with chicken, healthy version of creamy pasta side dish. MORE»

Recipe #355354

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