spaghetti and seafood

243

Recipes

Crab Spaghetti

Posted by English_Rose  

Fast, fishy and fabulous, this easy to cook supper is an absolute delight. MORE»

Recipe #347909

select

Spaghetti Vongole

Posted by English_Rose  

This recipe combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course. MORE»

Recipe #346594

select

Shrimp and Veggie Pasta

Posted by Char M  

Another recipe that my family loves. Again, I have changed it to add ingredients I love, and remove those I don't. Enjoy! MORE»

Recipe #344739

select

Red Seafood Sauce

Posted by Chef #250203  

A rich red sauce with shrimp (or any other seafood you'd like to add). MORE»

Recipe #339845

select

Spaghettini With Crab, Lime & Chilli

(1 reviews) Posted by AmandaInOz  

From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and... MORE»

Recipe #338913

select

Spaghetti With Clams

Posted by Engelis  

Almost reminds me of dinners in Sicily MORE»

Recipe #338770

select

Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of

Posted by ozzygirl  

I got this recipe from the Australian Womans Weekly and loved it. I love the versality of a pasta dish and this was no different. It is a nice healthy alternative to so many of the heavy cream based pasta dishes that are on offer, yet has the... MORE»

Recipe #338464

select

Basil Shrimp With Pasta

Posted by Roger/OH  

My wife clipped this out of an old magazine at work. We tried it with shrimp and it was wonderful. MORE»

Recipe #338254

select

Steamed Clams and Pasta

Posted by dicentra  

From 1001 Low Fat Recipes. MORE»

Recipe #337313

select

Pasta With Shrimp and Beans (Weight Watchers)

(2 reviews) Posted by ellie_  

Although I changed this recipe a bit from the original printed in Weight Watchers Mix It and Match It - I don't think the points have changed. Points are about 7 per serving. MORE»

Recipe #336502

select

Easy Feta Tuna over Spinach Fettuccine

Posted by KateL  

Entered for safe-keeping. From Beth Monteith, Lansing, Michigan, as submitted to BH&G. Looking for a quick, easy change of pace? MORE»

Recipe #335870

select

Spaghetti With Roasted Red Pepper and Tuna

Posted by dicentra  

From 365 Ways to Cook Pasta MORE»

Recipe #335175

select

Pasta Con Sarde

Posted by dicentra  

From 365 Ways to Cook Pasta. A classic dish from Sicily. MORE»

Recipe #334676

select

Skipper's Seafood Pasta With Green Horn Sauce

Posted by SugaJ  

This recipe came from a gentleman, Scott Bouchard, doing an in-store demo at our local grocery store. He was insightful to have copies available as everyone was asking for the recipe. If you are not a fan of one of the seafood ingrediets, you... MORE»

Recipe #334527

select

Shrimp Parmesan With Breaded Mozzarella

Posted by Lakerdog2  

Cusine at Home's take on Chicken Parmesan but with shrimp! YUM! MORE»

Recipe #333935

select

Spaghetti With Clam Sauce and Grape Tomatoes

Posted by dicentra  

Rachael Ray MORE»

Recipe #330585

select

Mermaid Inn Seafood Spaghetti

Posted by Grace at Sweet Grace's  

This was featured on the Today Show- my kind of pasta! Recipe from Laurence Edelman at the Mermaid Inn in New York- Thanks! MORE»

Recipe #325512

select

Toasted Spaghetti With Clams

Posted by Manami  

Fast & Healthy. From "Fats Times with Ferran Adria" - Editor's Pick: Kristen Donnelly's Favorite from F&W Magazine, February 2005 edition. Ferran Adria credits the idea for this dish to one of his acolytes, Moreno Cedroni, the... MORE»

Recipe #325292

select

Spaghetti and Tuna Meatballs

Posted by Sarah_Jayne  

Tuna meatballs is a new one for me but it sounds interesting and I am always up for making comfort food more healthy. I found this recipe in the Autumn 2008 copy of BBC Easy Cook magazine. The recipe states that the meatballs can be frozen. MORE»

Recipe #324151

select

Jambalaya Spaghetti

Posted by Boomette  

From Ricardo MORE»

Recipe #322988

select