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 spaghetti and seafood

243

Recipes

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Yabbie or Crayfish Fettuccine

Posted by KateL  

Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, I would substitute prawns (shrimp). If condensed pumpkin... MORE»

Recipe #366940

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Crab and Zucchini Linguine

(2 reviews) Posted by I'mPat  

From todays local paper The West Australian. Fresh linguine is stressed as essential (usually can be found in the fridge section of the supermarket and only takes a couple of minutes to cook). Times are estimated. MORE»

Recipe #366939

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Spicy & Crispy Spaghetti & Tuna

Posted by Chef #1239414  

Crispified with olive oil and spiced with cayenne pepper. MORE»

Recipe #366134

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Debbie's Spicy Shrimp and Pasta

Posted by DoubleA's Mom  

This is a simple recipe with a flavorful outcome. I took some ingredients from a couple of different pasta and shrimp recipes I've tried in the past and came up with this one. MORE»

Recipe #360775

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Recipe #360038

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Special Shrimp Pasta

Posted by English_Rose  

Juicy jumbo shrimp turn this simple supper dish into something really special. MORE»

Recipe #359262

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Crab & Lemon Spaghetti

(1 reviews) Posted by English_Rose  

Delicious crab and lemon spaghetti in 15 minutes. MORE»

Recipe #359218

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Smoked Salmon & Horseradish Pasta

Posted by English_Rose  

Horseradish gives this pasta dish a nice kick and goes incredibly well with the salmon. MORE»

Recipe #358342

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Noodle and Seafood Casserole

Posted by barefootmommawv  

From Pasta by Katharine Blakemore Light and Healthy MORE»

Recipe #356613

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Cajun Shrimp W/ Red Peppers Angel Hair Pasta and Cayenne Alfredo

(1 reviews) Posted by Chef Tony M.  

This recipe combines grilled shrimp brushed with lemon butter and sprinkled with Creole seasoning. The shrimp is added to a mixture of red bell pepper slices simmered in olive oil with garlic and onions. Alfredo sauce is then added to the shrimp... MORE»

Recipe #356505

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Lobster Pasta

(1 reviews) Posted by chia  

I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe. MORE»

Recipe #356382

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Pasta With Sun-Dried Tomatoes

Posted by Chef #1168101  

A simple sauce tossed with your favorite pasta for a quick yet healthy dish. Sun-dried tomatoes and mushrooms provide a nice meaty texture for those who choose not use meat. Personally, I add a pound of jumbo shrimp at the end and substitute... MORE»

Recipe #355818

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Walley's Shrimp Scampi

Posted by Walley  

MY wife and I love this! Any cajun seasoning will do, but Emeril's Essence is the bomb! MORE»

Recipe #354241

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Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce)

Posted by Moontan Master!  

This is served in a restaurant in Washington D. C. named Galileo. Robert Donna one of America's most famous Chef's, has several outstanding eateries in the city of Washington D.C. MORE»

Recipe #351419

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Olive Garden Spaghetti With Tuna

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351190

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Olive Garden Linguine With Anchovies and Mussels

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351106

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Trattoria-Style Shrimp Fettuccine

Posted by ChicagoRN  

This is one I found in Good Housekeeping that I have not tried yet but sounds wonderful and healthy! MORE»

Recipe #350686

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Oyster and Spaghetti Casserole

(1 reviews) Posted by Dienia B.  

from darlene kossman MORE»

Recipe #349689

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Linguine Con Le Vongole

Posted by ChicagoRN  

This is one of Tyler Florence's recipes that is exactly the type of dish I seek out on a weekly basis. I LOVE clams and this recipe really accentuates the clams, rather than hiding them. I have used canned clams in a pinch but I highly recommend... MORE»

Recipe #349155

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Shrimp & Artichoke Fettuccini

(3 reviews) Posted by Dizdezi  

I found this recipe at Allrecipe.com but made a bunch of changes to make it my own. Use any pasta of your choice. MORE»

Recipe #348091

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