spaghetti and seafood

243

Recipes

Red Salmon Spaghetti Salad

(4 reviews) Posted by bluemoon downunder  

Quick and easy, light and healthy, flavoursome lunch or brunch: red salmon tossed through pasta with garlic, diced red capsicum, baby spinach leaves, bean shoots and fresh basil. Serve with crusty Italian style bread rolls. This dish can be... MORE»

Recipe #116585

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Tuna Spaghetti

Posted by Shandibear  

Great spaghetti recipe, the tuna and olives blend well to produce a sweet soft tasting sauce. MORE»

Recipe #114940

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Tangy Shrimp Spaghetti

(1 reviews) Posted by Donna Luckadoo  

Definitely different, but if you Love Shrimp and Cocktail Sauce, You'll like this dish! MORE»

Recipe #111240

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Shrimp Italiano over Linguine

(1 reviews) Posted by Mom loves to cook  

This comes from an old recipe book of mine, I think I have had it 15-20 years. It is called 30 minute meals. The ingredients may seem a little odd, but this is excellent. I have yet to have one person served not like it. Usually they go home with... MORE»

Recipe #109192

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Spaghetti Shrimp Platter

(1 reviews) Posted by Chef Doozer  

My mom served this when we were growing up. It was one of my favorites! She found it in the newspaper. MORE»

Recipe #109038

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Creamy Salmon Spaghetti

Posted by Lene  

I recommend using the tail fillet of the fish, which means that it will cook more quickly and it's more economical. MORE»

Recipe #107645

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French Spaghetti With Lobster

Posted by Polar Bear  

This was adapted from the recipe of Georges Billon, chef of Grand Hotel de Calla Rosa. The recipe entails reduction and a portion requires fast cooking.... take note. When studied well, it turns out very tasty. MORE»

Recipe #105289

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Spaghetti, Tuna and Capers

(12 reviews) Posted by Pietro  

This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples and Molise in Italy. MORE»

Recipe #104910

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Spaghetti With Lemon Shrimp

(2 reviews) Posted by mermaidmagic  

A different way to serve pasta. Angelo's creation. MORE»

Recipe #99190

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Shrimp With Tomatoes, Wine and Basil

(3 reviews) Posted by pgabrysiak  

Cooking Light magazine MORE»

Recipe #95481

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Scallops and Pasta Florentine

(7 reviews) Posted by Boca Pat  

You won't believe how simple this is and how delicious it tastes. MORE»

Recipe #92949

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Mediterranean Pasta with Shrimp

(7 reviews) Posted by Sue L  

I love this because it has so many of the things I like best about Mediterranean food in it. It makes for a great meal. MORE»

Recipe #88344

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Spicy Shrimp and Pasta Casserole

(4 reviews) Posted by cooking_geek  

I made this for the Super Bowl and I was surprised how good it was. Found the recipe on Paula Deen's Country Cooking show. MORE»

Recipe #84150

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Spicy Shrimp and Spaghetti Ay Oy

(1 reviews) Posted by Jenn McGowan  

I LOVE this meal. I use the frozen, peeled and cleaned shrimp. It makes this go a lot faster. I usually make this when I'm really hungry because it takes almost no time. Once the spaghetti and shimp are cooked, you're eating in five minutes. MORE»

Recipe #83956

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Broiled catfish with lime-cilantro butter on a bed of spaghetti

(4 reviews) Posted by Hey Jude  

Sounds fussy but it's actually a quick and easy after work dinner for two people. I've only done this with the catfish but I imagine any other firm-fleshed fish would work as well. I found this in the Chicago Tribune 'Dinner Tonight' column. MORE»

Recipe #82479

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Tuesday's Tomato & Tuna Pasta

(2 reviews) Posted by boomoo  

We call this Tuesday's pasta because this recipe is perfect for the middle of the week when you don't feel like cooking or going to the supermarket. We always have the ingredients on hand and the recipe is quick, cheap, healthy, and delicious. MORE»

Recipe #80682

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Pasta with Tuna, Green Beans and Potatoes

Posted by Lanae Peterson  

Cost effective, yummy, quick MORE»

Recipe #79092

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Mediterranean Fettuccine With Shrimp and Spinach

(12 reviews) Posted by winkki  

I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with... MORE»

Recipe #78137

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Shrimp alla Aglio

(1 reviews) Posted by Sharlene~W  

Very easy to fix shrimp and pasta. The part that takes the longest is shelling and deveining the shrimp. MORE»

Recipe #75527

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Seafairers Spaghetti

(1 reviews) Posted by Bella chef  

I learned this is a recipe from my Home Ec teacher at School. Her name was Miss Ping. She said it was her families favorite. And now it is ours as well. I have changed it a little over the years to suit our tastes. I usually serve this if I know... MORE»

Recipe #72294

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