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From: Paja
On Thursday, July 09, 2009
I am sure this question has been asked and answered many times here. Looking through recipes for potato salad (the traditional kind with mayonnaise, hard boiled eggs, etc.) some say red potatoes, some say russet, some say Yukon Gold, and some don't stipulate. What do YOU think is the best variety?
Jo Mama's World Famous Spaghetti
By: Sharlene~W
Better Than Olive Garden Alfredo Sauce
By: Parkers Mom
Funky Chicken With Sesame Noodles
By: Mirj
By: Kim D.
Pasta With Garlic and Oil (Aglio E Olio)
By: KITTENCAL
By: Anita Harris
Mrs. Geraldine's Ground Beef Casserole
By: Jellyqueen
Review From: Chef #1318966
On Jul 9, 2009
RECIPE: Mama's Spaghetti With Meat Sauce
This was an easy recipe to follow and it was one of the best batches of spaghetti I have made in awhile.
Review From: Chef #490764
On Jul 9, 2009
RECIPE: " Leftover" Lo Mein for Two
I think this is great. Sometimes I omit the egg. It is a fast and easy dish.
Review From: AnnieLynne
On Jul 9, 2009
RECIPE: Funky Chicken With Sesame Noodles
This is just an amazing recipe! There's no other way to say it! My boyfriend is a little bit of an Asian food "snob", so, imagine my surprise when he says "This is GOOD!"
I added some steamed sweet pea pods to the pasta to get some more...
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