selectLemon Chicken and Broccoli
(1 reviews) Posted by Eldeevee
Recipe #398106
selectRecipe #397898
selectRecipe #397864
selectMock Pesto Pasta Salad
Posted by Chef #1424163
Recipe #397807
selectShrimp & Scallop Scampi With Linguine
Posted by CIndytc
Recipe #397036
selectRecipe #396933
selectBacon & Tomato Pasta
Posted by Chef #1427699
Recipe #396700
selectBaked American Spaghetti
Posted by CIndytc
Recipe #396688
selectPumpkin & Bean Spaghetti
Posted by English_Rose
Recipe #396550
selectRecipe #396489
selectRecipe #396351
selectWild Mushroom Spaghetti
Posted by Sharon123
Recipe #396027
selectBaked Spaghetti
Posted by Chef Skie
Recipe #396005
selectBacon Ranch Slow Cooked Chicken
(4 reviews) Posted by Amanda H.
Recipe #395883
selectPizza Spaghetti
Posted by Mac 'N Cheese
Recipe #395349
selectCalamari in Creamy Wine Sauce
Posted by ChicagoRN
Recipe #395334
selectFour Cheese and Pesto Italian Baked Spaghetti
(1 reviews) Posted by Bay Laurel
Recipe #395188
selectCreole Chicken Spaghetti
Posted by GingerlyJ
Recipe #395052
selectQuick & Easy Creamy Basil and Tomato Sauce over Fresh Pasta
(1 reviews) Posted by SarasotaCook
Recipe #394988
selectCreamy Chicken and Pine Nut Pasta
Posted by Melanie B.
Recipe #394978
0 selected items
From: jaynine
On Saturday, November 07, 2009
I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks!
Review From: Love to Eat!!
On Nov 7, 2009
RECIPE: Baked Cheesy Ham and Spaghetti Casserole
Excellent. Had a bag of frozen diced baked ham in the freezer and didn't know what to do with it. This was perfect. I made it as directed also added some garlic powder.... Thanks for posting another winner Sarasota!!
Review From: horseplay
On Nov 7, 2009
RECIPE: Funky Chicken With Sesame Noodles
This was lovely! I love the flavour of sesame, so I found the amounts to be perfect - I guess it just depends on if you like sesame or not! The chicken came out very nicely as well, will definitely make this again... it was great leftovers for...
Review From: Dorsey
On Nov 7, 2009
RECIPE: Crab and Zucchini Linguine
This is truly a marvelous recipe. It is one of my husband's favorites. I LOVE recipes that look and taste like you spent hours on them but can actually be achieved in 1/2 hour or less. This is truly a winner. We like our pasta a little moister...
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