soy/tofu and vegetarian

1,475

Recipes

K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

(5 reviews) Posted by Mirj  

A very filling and exciting salad, good for main course or as a side dish or appetizer. MORE»

Recipe #19916

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Vegan Sloppy Joes

(1 reviews) Posted by Mirj  

Needs lots of napkins! MORE»

Recipe #19913

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Italian Eggplant (Aubergine) Tofu Bake

(1 reviews) Posted by DiB's  

I got this from a fellow Chef, Jen in CA. Excellent dish! Makes a super main dish for 4 or a side for 8. MORE»

Recipe #19680

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Vegetarian Amaretto Coconut Bread

Posted by Dancer^  

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Recipe #19616

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Zucchini Tofu Scramble

(4 reviews) Posted by Bergy  

I find that this dish needs a few herbs added I usually will try Italian herbs, or oregano, or coriander - I leave it up to you or have it plain as is MORE»

Recipe #18813

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Vegan Chocolate Pie

Posted by pollen  

This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time. MORE»

Recipe #18603

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Patricia Greenburg's Dairy-free Tropical Banana Cream Pie

(2 reviews) Posted by Lennie  

This recipe is untried by me, but it certainly sounds delicious and might be a great way to finally try baking with tofu! Prep time includes chilling time. MORE»

Recipe #18488

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Nettie Cronish's No-Bake Mango Cream Pie

(1 reviews) Posted by Lennie  

Posted in response to a request. Prep time includes lots of chilling time. MORE»

Recipe #18345

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Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers

Posted by Lennie  

I am posting some vegan recipes, untried by me but looking good! MORE»

Recipe #18332

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Nettie Cronish's Pumpkin Pie with Tofu

(1 reviews) Posted by Lennie  

Another vegan recipe posted; again, untried by me, but it sure looks good. MORE»

Recipe #18331

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Nettie Cronish's Wasabi Spread

Posted by Lennie  

Another Nettie Cronish vegetarian delight! MORE»

Recipe #18105

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Creamy Cheesy (but Cheeseless) Salad Dressing

Posted by Carol Bullock  

An interesting taste combination. Tahini is wonderful in dressings. MORE»

Recipe #17440

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Tangy Tomatoey Soybeans

(2 reviews) Posted by Anu  

The perfect side-dish for a cold winter night! This goes very well with rotis, or as a sandwich filling (sort of a drier version of baked beans!) Prep. time does not include pre-soaking time for the beans. MORE»

Recipe #17269

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Soyabean Milk Drink

Posted by Kim Ong  

Try this, it is a good source of protein for vegetarians. Preparation time given does not include soaking time for the soyabeans. MORE»

Recipe #17063

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Vegan macaroni with soy cheeze

(1 reviews) Posted by Sanut Tarrer  

Yummy vegan version of childhood fave using homemade soy cheeze; can also be used as a dipping cheeze MORE»

Recipe #16264

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Creamy Vegan Eggnog

(2 reviews) Posted by Derf  

This was in the local newpaper today, I have not tried it but thought there might be some Vegans out there that would enjoy it. (Submitted to the newpaper by Stacey Lalonde) MORE»

Recipe #16233

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Homemade Tofu Burgers

Posted by mielhollinger  

This recipe is featured in the book "Diet For A Small Planet". MORE»

Recipe #15701

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Tofu-Vegetable Egg Rolls

Posted by Karen From Colorado  

I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours in the fridge. MORE»

Recipe #15670

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Almond Stuffed Tofu Cubes

(1 reviews) Posted by s'kat  

Even tofu 'haters' will be intrigued by these tasty, crunchy little cubes! MORE»

Recipe #15458

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Pebbles by the Beach Salad

Posted by Mini R.  

Looks wow and tastes wow !! MORE»

Recipe #15237

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