soy/tofu and vegetarian

1,477

Recipes

Caramelized Tofu Goodness!

(4 reviews) Posted by Sharon123  

This is so good and has gotten lots of great comments on Heidi Swanson's food blog. She threw this together one night and it was a hit! If you can't handle Brussels Sprouts, try cabbage, spinach, broccoli(cut up real small), or bok choy. I have... MORE»

Recipe #378954

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Tofu With Red Curry Paste, Peas, and Yellow Tomatoes

(2 reviews) Posted by dicentra  

Cooking Light, MAY 2000 MORE»

Recipe #378795

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Tofu-Mushroom Burgers

Posted by dicentra  

Cooking Light, MAY 1999 You can use any kind of tofu here. For a more dense texture, use cooked brown rice or bulgur instead of breadcrumbs. Note: Worcestershire sauce is not vegetarian unless you buy the vegetarian brand. Check the label! MORE»

Recipe #378776

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Grilled Veggie & Tofu Stack With Balsamic & Mint

(1 reviews) Posted by blucoat  

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). MORE»

Recipe #378764

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Edamame-Bean Salad

(1 reviews) Posted by Rambling Rose  

This recipe is easy and healthy, a good side dish or a main course for lunch. Vegetarian. Inspired by an edamame salad in the salad bar at my grocery store. It looked but didn't taste good, so I decided to make one that did. MORE»

Recipe #378011

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Crock-Pot Sweet & Sour Tofu

(3 reviews) Posted by iPlayFlonkerton  

This is a favorite of mine. MORE»

Recipe #377674

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Pink Dip

Posted by Rameses  

This is from "The New Farm Vegetarian Cookbook". MORE»

Recipe #377274

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Super Easy Vegetarian Whole Wheat Chili Bake

Posted by synapticdefection  

This recipe is incredibly delicious, healthy, and truly easy to prepare. It's packed with fiber and nutrient-rich ingredients to make it satisfying without being overly filling. This stuff is also amazing on reheat! MORE»

Recipe #376873

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Scrambled Tortillas

Posted by brokedownrage  

Delicious and unique vegan recipe. Originally found in Isa Chandra Moskowitz's book Vegan Brunch. I have made a few small changes for personal preference and time factor, easily adaptable you can make lots of changes to this recipe and tailor... MORE»

Recipe #376437

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Vegetarian Corn Chip Casserole

(1 reviews) Posted by OceanLuvinGranny  

This recipe came from a cooking show on 3ABN called, "Let's Cook Together." The beauty of it is that it can be converted to non-vegetarian by using hamburger meat. But, the vegetarian version is quite good as well. My family loves both... MORE»

Recipe #376045

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Clean Eating Wakame Brown Rice Salad With Tofu

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. MORE»

Recipe #374361

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Clean Eating Edamame Salad

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This Japanese salad has a good proportion of protein to carbohydrates for a light lunch, but this will be more filling if served with brown rice. Nanami Togarashi can be found inthe... MORE»

Recipe #374360

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Baked Jerk Tofu

(1 reviews) Posted by magpie diner  

Thanks to Moosewood for their version of jerk tofu, which is what this is based on. It calls for baking the tofu - I prefer to grill it on the BBQ. Grilled tofu is so delicious!! You do need to press the tofu beforehand....that 30 minutes... MORE»

Recipe #373451

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Vegan Chocolate Strawberry Pudding

Posted by cooledskin  

This is a fairly low-fat, low-calorie, low-carb recipe. It's safe for Phase 2 of the HcG / Simeons / Trudeau protocol. If you want it more natural tasting, switch out the calorie-free sweetener for sugar and the light tofu for regular tofu. MORE»

Recipe #373102

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Mexican Chocolate Tofu Pudding

(3 reviews) Posted by DrGaellon  

From Mark Bittman, published in the _New York Times_, May 15, 2009. MORE»

Recipe #372371

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Cauliflower & Tofu Casserole

Posted by Burgz  

This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that... MORE»

Recipe #371223

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Super Simple High Protein Bowl

(1 reviews) Posted by shannon_liv  

One of my favorites to whip up when I'm hungry and don't have much time. MORE»

Recipe #370343

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Mu Shu Vegetables

(1 reviews) Posted by Dreamer in Ontario  

A recipe from Cooking Class Great Tasting Vegetarian Meals. Don't let the lengthy preparation deter you. Most of it is just explaining how to prepare the ingredients for cooking. As with most stir fry cooking, once that is done, the recipe can be... MORE»

Recipe #369328

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Tofu Burgers

Posted by Jeri Roth Lande  

Good served on a bun with lettuce, tomato etc. May be reheated in the oven the next day if any are left over. Note the seasonings are approximate. MORE»

Recipe #369289

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Noodles and Spinach With Tofu

(1 reviews) Posted by Lindsay!  

A little different than some of the other recipes I've read, so I posted. This came from the Buffalo News and is my favorite way to eat tofu. It's important to put the noodles in before the spinach or the spinach with soak up all the sauce. I... MORE»

Recipe #369058

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