soy/tofu and vegetarian

1,373

Recipes

Best Vegetarian Chili!!!

Posted by Chef #610018  

This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. any feedback is appreciated MORE»

Recipe #311613

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Veggie Oat Burger

Posted by Sharon123  

A recipe gotten from the Micheff Sisters “Father’s Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are... MORE»

Recipe #310073

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Perfect! Vanilla Soy Pudding

Posted by White Rose Child  

Well, I wanted something pudding-y to eat with organic strawberries, so I tried a few variations to my usual tofu "yogurt"... ta-da! A fruit-dipping delight! MORE»

Recipe #309782

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Savory Tofu and Vegetables over Tomato Couscous

Posted by Enjolinfam  

A vegetarian couscous recipe I found in Vegetarian Times. I haven't had couscous with tofu or artichoke hearts before, so I'm interested in trying this. MORE»

Recipe #309605

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Grilled Tofu and Sauteed Asian Greens

Posted by blucoat  

This yummy and healthy vegetarian recipe is from Gourmet Magazine (Oct. 2003). MORE»

Recipe #309170

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Cheesy Tofu Strips - Italian Style

(1 reviews) Posted by Dreamer in Ontario  

Baked, breaded tofu topped with spaghetti sauce and cheese! What a great way to get kids to try tofu. We eat tofu regularly so I'm always on the lookout for new ways to prepare it. This recipe was published in the Toronto Star who attributes it... MORE»

Recipe #308508

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Panko and Herb Crusted Baked Tofu

Posted by chef stephathena  

A delicious blend of herbs mixed with delicate Japenese Panko crumbs. Tofu tip drain extra firm tofu by wrapping in several paper towles and squeezing gently. MORE»

Recipe #308450

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Tvp Honey Nuggets

Posted by Nikoma  

Great high protein topping for yogurt, fruit, ice cream or anything! Super easy. Only 2 ingredients. MORE»

Recipe #307529

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Chinese Quick Pickled Radish Salad With Garlic

(4 reviews) Posted by French Tart  

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red... MORE»

Recipe #306079

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Tofu Teriyaki Sticks (For the Convection Toaster Oven)

Posted by Chef Joey Z.  

I love marinaded organic tofu. To make it taste good, I press my tofu under a brick and that gets rid of most of the water which is necessary so the marinade can be absorbed into the tofu. I find it works best to press the tofu on one side for... MORE»

Recipe #305559

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Vegetarian Wonton Dumplings

Posted by Dreamer in Ontario  

This recipe originaltes from the May 1, 2004 issue of Vegetarian Times Magazine. Be careful not to overprocess if you're chopping the ingredients in a food processor. As an alternative to boiling the wontons you could fry them. MORE»

Recipe #305464

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Simple Miso Soup

Posted by ChefChanteuse  

This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size. MORE»

Recipe #304779

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The Other Tofu Loaf

Posted by Mad Maryno  

Minimal preparation, awesome in sandwiches, It's another version of my comfort tofu loaf. I ground the tofu and onion using my meat grinder attachment on my standmixer... but thats because I don't have a food processor at the moment. Serve with... MORE»

Recipe #304013

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Marinated Teriyaki Tofu

(1 reviews) Posted by SarahBee  

This is my take on a recipe from the Whole Foods website. I love this tofu either hot or cold! Preparation time does not include time to marinate. MORE»

Recipe #303786

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Tangy Barbecued Tofu Kabobs

Posted by Mad Maryno  

I did those once at the restaurant I used to work at. Served it with a saffron rice pilaf. They sold pretty well. Prep ahead, as they need to marinate quite a while. Instead of grilling them, you can broil them in your oven, just moving them from... MORE»

Recipe #303420

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Picante Tofu Scramble

Posted by Enjolinfam  

I love scrambled tofu and this is a new recipe I'm dying to try. Only slightly modified. Found on Micheff Sisters cooking show titled "Breakfast with Mom." If you use water-packed tofu, make sure to drain it and squeeze the liquid out... MORE»

Recipe #303286

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Spicy Chipotle Lime Grilled Tofu

Posted by veggieFriendly  

This a great way to grill tofu with a different flavor than usually. It can be adjusted to your liking. Great for summer barbecues or a quick dinner. I like it with garlic bread, fresh corn on the cob, and a green salad. Prep time includes... MORE»

Recipe #302859

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Vegetarian Pampered Chef Taco Ring

Posted by Sharon123  

This was brought to a church potluck and I just had to get the recipe! Enjoy! If desired, this can be made with hamburger meat. MORE»

Recipe #302739

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Tofu, Apple, Almond Pita Pocket

Posted by mliss29  

This was inspired by Chunky Apple and Almond Chicken Salad, a recipe by M&A's, one of my Spring 08 Pick-A-Chef adoptees. I use Basic Marinaded and Baked Tofu for the tofu. MORE»

Recipe #301509

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