soy/tofu and vegetables

564

Recipes

Udon Noodles With Walnuts and Pomegranates

Posted by senseicheryl  

From a magazine called "Vegetarian Times." PER SERVING: 337 CAL, 16G PROT, 12G TOTAL FAT (1 SAT. FAT), 44G CARB, 185MG SOD, 5G FIBER, 7G SUGARS MORE»

Recipe #329011

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Tofu and Veggie Burger

Posted by KateL  

Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times. MORE»

Recipe #328272

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Vegetarian (Or Not) Sausage and Sweet Potatoes

Posted by Nikoma  

Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe completely, but this is what I came up with tonight and I think it's a keeper! MORE»

Recipe #327989

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Sweet-And-Sour Red Cabbage With Apples and Tempeh

Posted by AJO  

From the October 2008 issue of Vegetarian Times. This is untried by me so far, but it has three of my favorite foods so it must be good. The recioe notes that if you can't find chestnuts, walnuts or pecans work well. Cooking times are estimate MORE»

Recipe #326291

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Fake Chili, Vegetarian

Posted by Mami Janine  

Chili made with texturized vegetable protein. Easy, spicy, versatile and healthy. You can add beans if desired. MORE»

Recipe #324962

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Cilantro Noodle Bowl With Cilantro Pesto

Posted by Reddyrat  

This is a fabulous salad. Serve it as a light meal. The dressing is very refreshing. Cilantro makes a tasty pesto variety. I found the recipe at www.101cookbooks.com. MORE»

Recipe #324722

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Tofu Orange Dream

Posted by Sydney Mike  

This healthy drink comes from the May 2007 cookbooklet, Smoothies & Summeer Drinks. MORE»

Recipe #324606

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Vegetable and Tofu Stir-Fry

Posted by Sydney Mike  

For my vegetarian & tofu-loving friends, here's a recipe from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)! MORE»

Recipe #324582

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Spring Rolls, Sweet and Spicy

Posted by Sydney Mike  

With the inclusion of fiery Japanese wasabi for spicy and coconut for sweet, these are something else again! Recipe found in Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)! MORE»

Recipe #324505

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Thai Lemongrass Tofu Skewers

(1 reviews) Posted by AJO  

This untried recipe is from the July/August 08 Vegetarian Times. Once the skewers come off of the grill, you put the contents into lettuce cups along with some herbs, roll and dip into a sauce. This sounds wonderful and I can't wait for our next... MORE»

Recipe #320079

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Green Tea and Tamarind-Marinated Tofu With Vegetables

(2 reviews) Posted by AJO  

From the Whole Foods website. The websites reminds you that the tea leaves contain caffine. MORE»

Recipe #319925

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Herbed Bean Ragout

Posted by Chef Regina V. Smith  

This recipe is from Gourmet Magazine's April 2002 Issue. MORE»

Recipe #319276

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Vegetable Stir-Fry With Tofu

(1 reviews) Posted by Chef Tweaker  

Recipe from "8 Weeks to Optimal Health" by Dr. Andrew Weil Posted here for safekeeping. Cooking and prep times are approximate. Dr Weil's note: Baked, pressed tofu is available refrigerated in health-food stores and Asian grocery... MORE»

Recipe #318803

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Water Chestnut and Tofu Stir Fry

Posted by Little Westie  

A vegetarian stir fry dish with great colour, flavour and texture. It is my own creation born out of a love of healthy vegetables. Like all good stir fry's it requires a bit of preparation but once prepared it all comes together quickly. MORE»

Recipe #318696

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Amber's Japan-Style Tofu Meal

Posted by White Rose Child  

This is my own version of Japanese-Style Tofu. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Just my personal take on things. Sounds long and complicated, but the truth is, suppers don't get much... MORE»

Recipe #318535

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Golden Mushroom Tempeh

Posted by Nikoma  

When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very happy with! You can use any vegetarian... MORE»

Recipe #318260

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Stir Fry Tofu With Zucchini and Garbanzo Beans on a Bed of Lettu

Posted by Chef #913967  

Stir fry tofu and zucchini on a bed of romaine lettuce. Tofu and Vegetable Stir Fry with Zucchini. This easy vegetarian vegetable and tofu stir-fry recipe packs on the flavor and the heat with lots of fresh jalapeno peppers. This vegetable and... MORE»

Recipe #317820

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Stir-Fried Orange-Ginger Tofu

Posted by dicentra  

Cooking Light MORE»

Recipe #316860

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Sesame Tofu Stir-Fry over Rice

Posted by dicentra  

Cooking Light MORE»

Recipe #316859

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Spicy Tempeh and Broccoli Rabe With Rotelli

(2 reviews) Posted by EmilyStrikesAgain  

One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just spinach or regular broccoli in place of the... MORE»

Recipe #316836

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