soy/tofu and vegan

791

Recipes

Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free)

(1 reviews) Posted by Prose  

I served these to some non-vegan friends (one of whom "hates tofu" and they seemed to really like them. Based on a recipe from vegweb.com. The original called for crushed cornflakes, but when I went to make this, somebody had eaten all... MORE»

Recipe #361996

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Tofu and Broccoli Stir Fry (Martha Stewart)

(1 reviews) Posted by blucoat  

This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a... MORE»

Recipe #360634

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Real Vegan Yoghurt Cheese

(1 reviews) Posted by Goldcrest  

Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat and has a texture like low-fat cream cheese. The taste is also similar though not very tangy so... MORE»

Recipe #358773

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Superfoods Spicy Tofu Salad

(1 reviews) Posted by Debbie R.  

From SuperfoodsRX Diet book MORE»

Recipe #357778

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Vegan Saag Paneer

(1 reviews) Posted by Chef #662820  

This is a Vegan version of an Indian favourite. Small cubes of Indian "cheese" (tofu) with a spicy green gravy. MORE»

Recipe #357245

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Cilantro Noodle Bowl

Posted by VegSocialWorker  

From 101 Cookbooks. This is delish. In an attempt to cut back on fat, I baked the tofu and added way less oil. It was delish and will be back on the menu soon. The lemon zest is a must for this recipe. MORE»

Recipe #357202

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Vegan Eggless Egg Salad

Posted by Matteo.  

This is my personal recipe and it's my favorite in the summer and spring time! I recommend putting it inside a wheat pita pocket or make it into a sandwich it taste better than eating it plain! MORE»

Recipe #356421

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Vegan Carrotaraisinaana Cake!

Posted by Chef EazyHa!  

A side track version of the vegan applesauce carrot cake recipe from Chef Joey Z! I added a few things and this recipe ends up making 3 whole "pies" of the cake instead of the 10 serving original version! MORE»

Recipe #356270

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Basic Baked Tofu

(1 reviews) Posted by flirtyfunchick  

I looked on the site and didn't see a basic way to just cook tofu before you do anything fancy to it, so I thought I'd share! MORE»

Recipe #356257

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Pine Nut Cream

Posted by Kozmic Blues  

This recipe is from Veganomicon, and it is one of the steps in Isa's vegan version of Moussaka. However, this wonderful creamy blend is a great vegan substitute for Bechamel sauce. I particularly like to add this to baked pasta dishes, vegan... MORE»

Recipe #355542

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Pumpkin Banana Bread

Posted by kwray  

low fat, low cholesterol and DELICIOUS! i made a bowl of cream cheese frosting for people to slather on if they'd like. MORE»

Recipe #354817

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Toci Sauce

Posted by Wynne in Portland, OR  

This is good when used to flavor a "bean bowl," which is a quick lunch or light dinner of beans, rice or another grain, and vegetables. I named it for the Aztec Goddess of the Harvest. MORE»

Recipe #354508

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Simple Hawaiian Tofu

Posted by Chef Hawaiian  

This is a simple tasty recipe that I love to make. I'm the owner of A Little Taste of Aloha in Tucson and every time there's a vegetarian dish request for catering, this is always a winner with the vegans and vegetarians. MORE»

Recipe #354335

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Vegan Chilli

Posted by Kirien  

I make a batch of this every Sunday. It’s just from my brain, pretty standard affair. You can serve this how you like. It makes about 1200g. I have 100g in a tortilla wrap for breakfast each day, which covers me up until Saturday morning. Add... MORE»

Recipe #353595

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How-Do-I-Love-Thee Vegan Cheese

(3 reviews) Posted by White Rose Child  

I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May... MORE»

Recipe #353511

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Iced Coffee Frappe by Deborah Madison - Vegan

(2 reviews) Posted by KateL  

Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a... MORE»

Recipe #352077

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Tofu Shake That Doesn't Taste Like Tofu by Mark Mattern

Posted by KateL  

Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!" Mark Mattern is a chef at Disney World. If using frozen fruit, do without the ice cubes. To keep this vegan, use soy milk and maple syrup; otherwise, use what you... MORE»

Recipe #351902

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Vanilla-Almond Tofu Cream

Posted by Prose  

Use as icing for cakes or cupcakes, or as a dip for fruit. So creamy and delicious, nobody will believe you if you tell them it has tofu in it! Adapted from Alex Jamieson's The Great American Detox Diet. You can use maple syrup, brown rice... MORE»

Recipe #351630

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Miso-Glazed Tofu on Stilts (Dengaku)

Posted by blucoat  

Dengaku is a popular dish at the tea houses that line the lovely Philosophers Walk in Kyoto. The dish takes its curious name from the Japanese word for “stilt.” The stilts in question are two slender bamboo skewers that are used to hold the piece... MORE»

Recipe #350826

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Easy & Delicious Vegan Pitas

Posted by SnowBeetle  

This is a delicious and easy to make recipe for completely vegan pitas. Even those who are non-vegans, vegetarians, and vegans will enjoy this tasty and healthy recipe. This is a very basic recipe, and other vegetables (mushrooms, green... MORE»

Recipe #350665

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