soy/tofu and vegan

791

Recipes

Torgogna (Or, Torgo's Vegan Lasagna for 2)

Posted by Torgo, Esq.  

I am Torgo. When The Master told me we were becoming vegan, I said it was an abomination. He then reminded me, "You're the abomination, goat boy!" Since he doesn't yet want to give up his favorite comfort foods (and comfort wives), I... MORE»

Recipe #389420

select

Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)

Posted by Torgo, Esq.  

I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound. MORE»

Recipe #389161

select

Grilled Spicy Asian Tofu

(2 reviews) Posted by ChandraSoleil  

This is really good - no leftovers, even carnivorous children went back for seconds. The marinade provides subtle heat while the teriyaki glaze is sweet & smoky. Serve with Asian Grilled Vegetables (search for the recipe) and steamed rice or... MORE»

Recipe #383380

select

Daikon 'fettuccine' With Cyndi's Vegan Alfredo Sauce

Posted by JoshH347  

I got this recipe from "The Vegetarian Low-Carb Diet" book by Rose Elliott. Description from book: Cyndi's Vegan Alfredo Sauce, which I've adapted just slightly by using almonds instead of cashews, is wonderful: really creamy and... MORE»

Recipe #380628

select

Kiwi Etc. Smoothie

(1 reviews) Posted by White Rose Child  

A filling, super- yummy smoothie in which the tofu is totally undetectable! I like to whip it up, keep it in the fridge at work and sip on it all afternoon. If you let it refrigerate, it thickens up. MMmmm. MORE»

Recipe #380055

select

Pumpkin Cheesecake Cheesefake

Posted by Ashlin  

Here is a delicious vegan pumpkin 'cheesecake' I have been perfecting. MORE»

Recipe #379411

select

Caramelized Tofu Goodness!

(4 reviews) Posted by Sharon123  

This is so good and has gotten lots of great comments on Heidi Swanson's food blog. She threw this together one night and it was a hit! If you can't handle Brussels Sprouts, try cabbage, spinach, broccoli(cut up real small), or bok choy. I have... MORE»

Recipe #378954

select

Grilled Veggie & Tofu Stack With Balsamic & Mint

(1 reviews) Posted by blucoat  

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). MORE»

Recipe #378764

select

Crock-Pot Sweet & Sour Tofu

(3 reviews) Posted by iPlayFlonkerton  

This is a favorite of mine. MORE»

Recipe #377674

select

Pink Dip

Posted by Rameses  

This is from "The New Farm Vegetarian Cookbook". MORE»

Recipe #377274

select

Scrambled Tortillas

Posted by brokedownrage  

Delicious and unique vegan recipe. Originally found in Isa Chandra Moskowitz's book Vegan Brunch. I have made a few small changes for personal preference and time factor, easily adaptable you can make lots of changes to this recipe and tailor... MORE»

Recipe #376437

select

Clean Eating Wakame Brown Rice Salad With Tofu

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. MORE»

Recipe #374361

select

Clean Eating Edamame Salad

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This Japanese salad has a good proportion of protein to carbohydrates for a light lunch, but this will be more filling if served with brown rice. Nanami Togarashi can be found inthe... MORE»

Recipe #374360

select

Baked Jerk Tofu

(1 reviews) Posted by magpie diner  

Thanks to Moosewood for their version of jerk tofu, which is what this is based on. It calls for baking the tofu - I prefer to grill it on the BBQ. Grilled tofu is so delicious!! You do need to press the tofu beforehand....that 30 minutes... MORE»

Recipe #373451

select

Mexican Chocolate Tofu Pudding

(3 reviews) Posted by DrGaellon  

From Mark Bittman, published in the _New York Times_, May 15, 2009. MORE»

Recipe #372371

select

Quick and Easy Raspberry Chocolate Parfait

Posted by Wynne in Portland, OR  

I had some Lite Silken Tofu in the pantry, so I decided to experiment to see what I could do with it. This is delicious, and I don't feel guilty eating it. MORE»

Recipe #367778

select

Tofu Nuggets

Posted by His daughter  

These tasty nuggets are a favorite in our house. This recipe is from the Down To Earth Cookbook by Lacey Sher and Gail Doherty. They are simple to make and can be served hot or cold. We usually eat them with mashed potatoes and gravy.... MORE»

Recipe #367008

select

Lemony Baked Tofu

(1 reviews) Posted by Sharon123  

Yummy as a snack, sandwich filling, or topping for salads! It's got lots of flavor and holds it's shape well. A choice is given for two very different but equally inviting marinades. Be sure not to use an aluminum baking pan! Use the smallest... MORE»

Recipe #366037

select

Acadia's Tofu Stir Fry

(1 reviews) Posted by Acadia  

I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy. MORE»

Recipe #365295

select

Tofu Tikka Masala

(1 reviews) Posted by Prose  

A delicious vegan take on the meaty Indian dish. About medium spicy---adjust to suit your taste. Adapted (simplified) from Vegetarian Journal, Issue One, 2008. Cooking time includes marinating time. MORE»

Recipe #362297

select